Forgot to take a picture! It's the one with the dark green label.
Young peach, a little green.
The rice flavor is clear from the refreshing acidity in the bottle.
Sweet acidity with a little fruity.
Soft aftertaste like cotton candy.
Stable, sweet, and refreshing, this is the kind of wine you can drink without hesitation.
Taste level ☆3.5/5
Opened to compare with Kameizumi
The snacks were potato butter and
salted squid
The smell is extremely fruity.
Is it similar to "Takachiyo" or "Kangiku"?
When you put it in your mouth
It is very easy to drink and well-balanced.
When you taste it thoroughly, you can feel the slight bitterness of alcohol.
Not too sweet, but well balanced.
And there is no feeling of lingering in the back of the throat.
It is a sake that can be drunk mildly and deliciously.
If I had to pick a favorite, I would say Kameizumi.
If I see it again, I will bring it to you again!
After visiting Hirosaki Castle, go to a coffee shop for a smoke!
Enjoy homemade apple pie and cappuccino in a classic setting. The cappuccino in particular is a perfect combination of mild sweetness and the aroma of orange and cinnamon, and is so delicious that you can't help but smile ☕.
Next in the middle is the "Toyobai" in the center.
Aroma of strawberries and berries.
Glossy and beautiful mouthfeel. Gently spreading berry-like mild sweet astringent taste. However, the acidity also comes later, giving it an elegant, apple-like freshness. It has a rich flavor with the deliciousness of rice. The balance is not too fruity, and it was a perfect match for "ke-no-shiru" and "igamentsi" ✨.
Toyobai is a delicious sake. It is very easy to drink and has a slight sweetness. It has a gentle, faint aroma. I want to keep drinking it forever. Toyobai, which I fell in love with at first sight, is still my favorite. I really, really like it.
The second cup was a Toyo cup.
Luckily this one was also sealed 😊.
This one is made with Yamadanishiki from the special A district that Miura Shuzo, the brewer of Toyo Grape, has a contract with.
But this year will be the last year for this sake 😭.
Everything is said that the sake rice can no longer be harvested year after year.
Now, the taste.
It was a very delicious sake with a moderate fruity taste.
It was a very, very delicious sake.
I was told that Yamadanishiki that is not from the special A district will probably be available in the future, but it was sad to hear that...
I was given a sake from Aomori and thought it might be dry, but it was soft on the palate and quenched my thirst without any cloying taste. It was fruity, and the more I drank, the softer it made me feel.
I'm very grateful to the sake store in Towada City for keeping the November 2024 draft sake in cold storage. It seems that this year's freshly pressed sake will be available soon, but I wasn't sure if I would be able to buy it, so I bought it on impulse. It has been a while since I have had freshly pressed sake, but it is as delicious as ever! The freshness and the aftertaste of the rice flavor that comes after the rush of the rice flavor make this a sake that you have to buy if you see it.
Congratulations on your 300 check-ins, Hinde 🎉🎉🎉!
Freshly squeezed at this time of the year is very precious. ❣️ It's also great that it's as fresh as ever 😳‼️
Thank you for your comment, Pon-chan, I would not have noticed the 300 check-in without your comment.
Toyobai's freshly pressed 2025 will be on sale soon, and I would be happy if I could buy it.