Yesterday, after drinking Toyobai, I was curious about another Toyobai. So I decided to have the Junmai Ginjo. The aroma was coming out of the sake cup. Today's sake is also a Toyo Sakai rice. It is crisp with good acidity and umami, and has a pleasant lingering aftertaste. It was a little less floral than the Rainbow, but it was very robust. It went perfectly with miso soup with sea bream. Toyobai rice is the blood of Gohyakumangoku rice. It was a precious rice used only at this brewery.
Rice polishing ratio: 39
Yeast used: In-house yeast
Alcohol percentage: 15-16
Sake meter: -1 to +2
Acidity: 1.3-1.4
Rice used: Toyobai rice
You may say, "You haven't had Toyobai for a while. Good evening, Uppion. Tonight, as the end of the year comes to a close and the 300th check-in, I have brought a sake that is appropriate for the occasion! This year, orange back! I bring you Toyobai Rainbow!
It has a sweet apple aroma and a gorgeous rose-like fragrance, but the aroma is not too strong and is a good balance. I like the feeling of not relying on the aroma. When the slightly sweet, soft, smooth brewing water is included, a slightly tart, apple-like fruity sweetness clings to it. The juicy flavor and the saltiness of the bitterness are also really wonderful. The mouth is in a festive state with just a hint of chili! And the slight sharpness is wonderful. How about my favorite Junmai Daiginjo, how about you? I will continue to drink and review sake in the future, so please stay tuned!
Thanks again for the food tonight!
Good morning, Uppion 😃I found Rainbow 🌈 yesterday at the liquor store but it was too expensive and I was put off. It's still a delicious review 😁I got Junmai Shiboritate instead after worrying about direct pumping: ☺️
Hello, Uppion!
Congratulations on your 300th check-in 🎉!
My #1 favorite Junmai Daiginjo & Toyobai for the milestone sake - it's the best 😍.
Your review looks great too 🤤.
Let's continue to enjoy the sake activities with both Toyobai and non-Toyobai sake 😋.
Hi there, studying!
You can't go wrong with any of Toyobai's draft sake, so please pick up a variety and have a look! Personally, I prefer the direct pumped sake!
First Toyobai and Rainbow Namaeshu Naturally, this is the first time for Toyobai rice to be used. It has a full-bodied flavor and a hint of fragrance, and is soft and smooth on the palate. We are having it with aji (horse mackerel) and cheap natural sea bream sashimi. I have a feeling I will become addicted to it. It goes down a treat. We are very grateful to Ms. Chika for selecting this wine for us.
I went to see goldfish at the museum!
Yes ‼️‼️
In connection with Aomori👍
Let's try Aomori's new sake too😊.
Toyobai Rainbow 🌈?
I didn't know it was Junmai Daiginjo 🤔.
I didn't pay much attention to it until now 🤣💔.
It's delicious 😋😋.
Same as last time
After all, after a big binge 🍶😊.
A bit tough 🤣🍶.
This one is more than good enough though 😋😋.
Toyobai -> Tasake
I'll try drinking it backwards tomorrow 🤔🍶🍶.
For the second week in a row, I went to the usual restaurant.
It was the last practice for the children's sports too.
It's the launch 😁.
Since it's the second week in a row, I thought that the type of alcohol would be the same, but there was a new one...
It's a bottle of Toyotsukai Shiboritate, the bottle that made Toyotsukai a household name throughout the country.
I was lucky enough to win a mouthful: ❤️
It has a fruity aroma and is easy to drink and delicious: ❗️
New sake season makes me so happy with all the delicious sake ✨.
Good evening, Mr. Rurun!
Thank you for your child's sports practice 🍀.
I see that Toyobai's Shiboritate Junmai became a national brand 😲.
I had my first Toyobai last year, no wonder it tastes so good 😋.
Hi Rururun 😃
Here is a bottle of Sake no Wa that was highly rated before and we were asked to look for it too 😋 Has the label changed since then? I didn't know it was one of the national debuts!
Good evening, ma-ki-sama 😊.
I'm really tired 🤣 just kidding.
Bountiful cups, it seems so.
That's what the owner said.
I see that ma-ki-'s Toyo Cup debut was here: ❗️
Good evening, Jay & Nobby 😊.
I see that the freshly squeezed sake from Toyo Cup was well received at Sake no Wa: ❗️
It was indeed delicious 😋.
The owner said that it was the sake that started it's national reputation.
Another year, another delicious rainbow.
The gorgeous sweetness that explodes in your mouth in an instant
but with a touch of bitterness, it goes away again in an instant.
This year's sweetness is exceptional.
My personal preference
80/100
[Sweetness]
Sweet☆⭐️☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Transparent
《Aroma》[Aroma
Medium
Ginjo aroma ○Japanese pear
Ingredient Aroma x Wasanbon
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Fine-grained
Smooth
[Taste]
Sweetness ◎ Thick
Acidity x Extremely light
Bitter △ Cool
Umami x Delicate
[Complexity]
Simple
[Hints of aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu ○ Sake
Refreshing sake
Mellow sake
Mature sake
I drank it at a restaurant in front of Aomori station that is full of Tasake and Toyobai. After all, you can't miss it when you come to your hometown. ❤️
