えびけー
In fact, I had a bottle of Toyobai yesterday in a row.
I have half of it left over and am drinking it today.
Personally, I like the one that has been left for a day.
Spicy 2
Umami 4.5
Deep 4
Aroma 3
Japanese>English
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豊盃Hohai
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5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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Hohai純米吟醸 月秋
Islander
In addition to the apple-like fruity flavor typical of Toyobai, it also has a delicious autumnal flavor. It has a mellowness.
The aftertaste is also very sharp, and we finished it in no time at all.
Japanese>English
あべちゃん
The new sake season had arrived and was in stock at our neighborhood liquor store.
There was a vent hole drilled in the top of the lid, and I was told that the carbonation was quite strong, so I opened the bottle while turning the lid to release the gas little by little.
The bottle was opened without overflowing, so I poured it into a flute glass and tasted it.
Since one-third of the sake is nigori, I thought it would be quite sweet, but it was rich but moderately sweet and went down my throat more refreshingly than I expected.
I would like to compare it with other nigori sakes, as my local liquor store has a variety of delicious nigori sakes in stock now.
Japanese>English
えびけー
Aroma 4
Spicy 3.5
Mellow 4.5
Taste as a sake 315
It was finished before it was heated up.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
Sold at a JR station.
The ticket etiquette is interesting.
Toyo cup is delicious!
Japanese>English
くまくま
Next, Toyobai "N" 💚 from Aomori
Japanese>English
けんけん
Refreshing and elegant ginjo aroma like apple
The aroma is very refreshing, with a calm and soothing aroma.
The mouthfeel is very smooth, with little cloying taste and a clear, sweet flavor.
The lingering aftertaste is crisp, and the finish disappears easily. This is a good sake.
Japanese>English
獺祭で酒祭り
Toyobai is my favorite yakitori restaurant.
I drank it at my favorite yakitori restaurant and enjoyed it very much.
The label design of this Toyobai is also cool.
I would like to drink it.
Japanese>English
けんけん
Hello, Otter and Sake Festival.
Well, I drank it for the first time and it is really delicious. Please try again!
Japanese>English
ポコタロウ
Sweet acidity, this is what it is all about.
No need to say ❤️ to marry with sashimi serving!
Japanese>English
＠水橋
HOYOBAI Junmai Shiboritate Unfiltered Nama-shu 720ml
Rice ... 100% Hanabukiyuki produced in Fujishiro, Hirosaki City
Rice polishing ratio ... (Koji) 55%, (Kake) 60
Alcohol content ... 16%.
We visited Hidaka, a sake shop in Miyazaki City.
This month's recommendation was a set of Katsuma and Manjusen. I received the recommendation, but since it was from Toyama😅.
But the lineup in the fridge is amazing ‼️
We had a hard time deciding which 4 bottles to bring!
After returning to the inn, we started with Toyobai.
It was fruity but also umami, as expected of such a popular sake, it had to be good, right?
Japanese>English
Hohai純米 しぼりたて
BarKen
Nice fruity aroma.
First impression is apple.
The texture is smooth and the aftertaste disappears quickly, but a hint of sweetness remains.
I'd say the repeat rate is 70%.
Japanese>English
Hohai純米吟醸 豊盃米
kubomisa
The label is unique and interesting 🤣.
I had it paired with a fresh fish dish!
It's like a beautiful Junmai sake. It's not assertive, yet it's a solid sake 👏👏👏.
Japanese>English
おしんこ
Hirosaki City.
We had it in Hiya. 100% Toyobai rice.
It is easy to drink with a beautiful flavor and elegant sweetness. It has a pleasantly sour aftertaste and can be drunk without getting tired of it. It is delicious.
Japanese>English
kiko
We chose a special junmai sake from Toyobai to accompany the duck hot pot we ordered.
It has a fruity taste like green apples, with a refreshing, yet moderately bitter flavor. The taste was unmistakably delicious, and we enjoyed a moment of bliss.
Japanese>English
べっさん
I bought this one along with it. I had never seen Toyobai for heating sake before. I immediately tried heating it up. The aroma is soft. The aroma is soft and the flavor is light. Wow, this is a good one.
Japanese>English