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豊盃Hohai
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Japanese>English
Hohai純米吟醸 月秋
とっちー
Aomori Prefecture
Junmai-shu, heated
Polishing ratio 60
Alcohol 14 degrees Celsius
It is said to be a sake for heating up.
It is said to taste different depending on the temperature, so we warmed it up to lukewarm first, and found it to be slightly sour and sweet like an apple.
It has a slight apple-like acidity and sweetness, with a light alcohol taste.
Japanese>English
chika
The big open 😆🍶✨✨
It's called a good night party.
My fridge inventory 🤣👍✨✨✨
First up is the Toyobai Vine 😍🍶✨✨
Japanese>English
ムロ
There are so many sake 🍶 that I'm interested in 😍✨
I like Toyobai, which I can't drink yet 🤩and it's an awesome one 😳⁉️
Japanese>English
まつちよ
Bonserve 🍎🤤.
Japanese>English
T.KISO
I want to drink 😳😳😳💕
Japanese>English
chika
Mr. Muro.
Toyobai Tsurushi is
It should be the second most expensive Toyobai 😊🍶.
Japanese>English
chika
Matsuchiyosan.
Bon serve was well received😊🍎✨✨
Japanese>English
chika
Let's drink T.KISO 😊🍶.
My sake 🍶 loving colleagues were a mixture of groans, shouts and smiles 😆😁😊😊🤣😏.
Japanese>English
Hohai純米吟醸 直汲み生原酒
Hohai純米吟醸華想い
Hohai純米吟醸豊盃米
Hohai純米吟醸直汲み原酒
ショーン
Ki: Not much smell, ginjo aroma is light! As expected of Toyobai!
Sei: A little tangy (Nama-shu)
Compared to the regular Toyobai Junmai Ginjo, both are light, but the flow is very good!
Tense: A little tangy (I think I'll let it sit for a couple of days, as I don't think it's worth it)
Conclusion: A little sharpness (good), but the aftertaste has a nice fadeout and disappears without leaving any residue. Best
Aftertaste center of gravity with a heavy aftertaste juwar
Juiciness of raw sake without spoiling the easy-drinking houhai! You can be impressed! Share the joy! I like you!
Japanese>English
yoyo
It is a light, watery and very easy to drink sake. This is intoxicating. Caution.
Japanese>English
hirotaf
I've been slacking on the updates😅.
I bought it at my local Kakuyas, though,
It was light, mild and easy to drink 🤤.
It goes with everything!
Japanese>English
yamahei
The last one is a black bottle daiginjo with Roman characters, which can only be purchased at the brewery.
Japanese>English
うぴょん（豊盃こそ至高）
Raw material rice: Toyobai rice
Polishing ratio 55
Alcohol level 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
This is the first locally brewed sake using new rice this year, released by Miura Shuzo. Let's put aside the discussion that every Toyobai brand seems to have a good label design.
As soon as you taste it, it has a gaseous, fine and tangy mouthfeel like a sparkling wine, which is probably due to the fact that it is a pure sake. As you play with it, the fruity aroma and sweetness, in addition to the delicious rice flavor that is typical of Toyobai, envelops your mouth, and you are in heaven. I can say this because I drank it right after buying it today, but I recommend refrigerating it for a few days after buying. If you do so, you can be sure that even the best Toyobai sake will taste even better. I will definitely repeat drinking this directly pumped sake.
If you had to describe it in one word? Sake like a crackling fruit!
Japanese>English
yamahei
We have an out-of-season summer sake.
It is refreshing and crisp. It has a sharp taste with a short aftertaste. The rice flavor is robust.
Japanese>English
yamahei
This store only carries Toyobai.
Hiyoroshi and Akiaagari are out of stock😭
For now, I'll start with Nama sake.
Japanese>English
深海6500
Purchased at a local liquor store
Tastes crispier than expected
Moderately sweet and sour with a crisp aftertaste
Very tasty when drunk with a meal.
Japanese>English