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豊盃Hohai
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5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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うぴょん（豊盃こそ至高）
Classification: Junmai Ginjyo Nama Shu
Rice:Yamadanishiki
Polishing ratio:55
Yeast used:In-house yeast
Alcohol content:9%.
Acidity: 1.8
It's been a while since I've had a Toyobai, and just when I thought I wanted to drink one, the Challenge Tank was released. I'm going to drink it!
What the heck, this is too energetic lol. I'm going to leave a testament that you should be very careful when opening and pouring. The aroma of rice is like amazake, a strong amazake-like aroma, which makes the description of the sweet aroma of rice that I have mentioned so far understated. The brewing water is as soft as ever, but the bubbling from the secondary fermentation gives it a strong, fizzy feeling! It is not spicy by any means, but the strong carbonation is great, not too sweet. I love the Toyo Sakai style, which does not overpower the sweetness even with low alcohol content. I like Toyobai more than Mio. Would you all like to try it instead of soda on a hot day? Thank you again for your patronage tonight!
Japanese>English
chika
It's up first😱🍶💔💔💔.
Japanese>English
うぴょん（豊盃こそ至高）
I am looking forward to your review, CHIKA, so I can learn from you!
Japanese>English
じゅんさん
Tonight we started with summer sake.
It is quite refreshing.
But it has a good umami taste.
Alcohol content: 15%.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：55
Rice used: Miso Nishiki
Sake meter rating: +1
Acidity：2.0
Japanese>English
ぐっち
Dry and robust taste
Japanese>English
Hohai純米酒 亀の尾にごり酒
へべれけしぎん
Hebereke Shigin Continued from the previous day, with a friend who came to visit from another prefecture.
He brought it with trepidation and opened it with trepidation 🍶.
Japanese>English
Hohai純米しぼりたて
ｺｰﾄﾞﾚｽ･ﾋﾟｯﾎﾟｯ･ﾊﾟ藤
I want to marry you.
I want to marry you, Hao.
Japanese>English
森康央
When I wandered into an antenna store in Aomori, I was curious and bought it immediately😅.
When you open the bottle, you can smell the sweet aroma 😄.
First of all, you can enjoy it without mixing in the oli.
The acidity is strong.
It tastes light.
The melon juice has a very light taste. You may or may not taste it.
As you continue to drink, a pungent taste is transmitted to the upper jaw.
The taste like freshly cooked rice remains in the back of the throat.
After a few days, you will be able to mix in the oli 😊.
Strong acidity and a thin bitter taste spread.
The back of the throat is fresh and the tongue is filled with the taste of rice 😉.
Japanese>English
chika
Aomori antenna store 🤔⁉️⁉️
Noooo 🤣👍🍶✨✨
Japanese>English
森康央
Good evening, chika.
When I bought Toyobai, I thought it looked rare and bought dried apples with it, but it was a cold wind in our house😅.
Japanese>English
Ken
Today's dinner drink is 🍶.
Miura Shuzo
Toyobai Special Junmai Nigori Namaishu
When the bottle is opened, there is an exciting sound.
The aroma is citrus-like and refreshing.
It is quite a thick nigori.
It has an abundance of gas. Slightly dry and umami. It has a long aftertaste with acidity and bitterness.
The alcohol content is 16, but it does not bother me.
Japanese>English
mi
At 🍶Okachimachi
Japanese>English
もはると
When I asked the owner of the sushi restaurant for a sake that would go well with today's nigiri, he offered me this one, which was not on the menu. It was a perfect drink for early summer, with its acidity and refreshing taste.
It goes well with mainly white fish such as flying fish and rockfish. Although it is a junmai ginjo, it could be classified as a sake that is refreshing rather than a fragrant sake.
Japanese>English
KazKaz
Memorandum of 5/13
Bring your own drinks to the party ③/3
We all had a good time!
We enjoyed it very much(^-^)/
Japanese>English
若井 健
★4
虎親父
I saw a large quantity of it at my usual Aomori Iwate store, so I reflexively bought it.
It is a junmai ginjo, but it is served lukewarm.
I enjoy it by comparing it with cold sake.
It is crisp and dry when cold.
When lukewarm, it was full of umami!
This is a great sake!
Japanese>English
つよーだい
Standard Toyobai.
I bought it because I had never had it 😁.
It's sweet and has a nice sharpness.
It's not fancy, but it's really good.
But it's really delicious!
Great as a food sake👍
Japanese>English
tao
After all, Toyobai ❗️
Utsushi: ❗️
Japanese>English