Second half of BBQ
The sun was going down, so we grilled some things and moved to the Ribbink.
The second party started after the grilled meat and vegetables were served.
This is Toyobai, a gift from my boss.
It was given to me as a recommendation from my boss when I left my former workplace.
It is a clear dry Toyobai, but I could taste a little sweetness, which I liked.
Thank you very much!
- I bought this sake because it was fermented with a new song "Tsugaru no Urara" by Shinya Tama from Aomori. It starts with a beautiful sweetness, followed by a slight sourness and bitterness, and ends with a nice sharpness. ‼︎Yumami ‼︎
I received Toyobai-san, which is in my Hall of Fame. I bought it as a souvenir on a trip to Hirosaki in March this year. It's delicious❗️ and the way the sweetness is so soft and yet it disappears like water is the best 😆 Recently, the trend is for pizzazz and juiciness, but I love the way it doesn't interfere with the meal. I know it says to serve it as soon as possible, but I can't seem to open it because it's such a waste. Even though it wasn't a special occasion, I did open it.
Good morning, Kosuke!
We drank Toyobai 2 years ago, but I remember it is delicious. I read that it was sweet and tasty, with sourness and bitterness added!
Rich and full-bodied.
The sweetness is not so obvious.
The bitterness is strong and lingers for a long time.
It also tingles on the tongue.
The sweetness of the meat is enhanced when paired with chicken meat sashimi, doubling the taste...!
I thought this was a perfect food sake.
It was not so good with the meat sucking, the bitterness of the sake prevailed.
Date of manufacture: November 2024
Date of release: May 5, 2025