First time at Toyobai.
It has a sweet aroma like apples.
Soft and fluffy mouthfeel.
It also has a hint of sourness, but the gentle sweetness is impressive.
The aftertaste is mild and very easy to drink!
I thought it was a crisp sake, so it was the exact opposite.
I prepared a variety of snacks, but it went best with cheese.
Pairing: Tuna sashimi, sesame mackerel, fried shiitake shrimp with shredded mushrooms, deep-fried tofu, garlic-potato-yaki with Camembert cheese, garlic mushrooms, soaked okra
Mature soft sweetness, simple rummy sweetness, alcohol as low as 13, gentle sweetness without acidity or cloying taste, easy to drink with little harshness, after a few days of drinking it again, the aftertaste was delicious.
Our regular "Toyobai
I can't help but buy a bottle of direct-draft draft sake!
Slightly gassy.
Brilliant but not sweet.
Kuh-uh deliciously dry.
Can't stop, can't stop💦.
Very delicious!
The hotel was called Shiki no Yado Michinokuan, and they had a wide variety of sake with reasonable prices, and since we ate in the room, the sake went down a storm.
I drank it for the first time and it was a hit. The taste changes when it gets lukewarm, so I preferred to drink it chilled.
On the way back from climbing Mt. Hakkoda, I bought it as a souvenir at Shin-Aomori station.
It had a fresh aroma and a sweet taste with a hint of spiciness.
I'm reading Osamu Dazai's Tsugaru📖 right now, so in connection with the Tsugaru region, I opened a bottle of 💁♂️ today🍶.
The standing aroma is just a hint.
When you put it in your mouth, you can feel the smooth and gentle flavor spreading through the smooth and clean mouthfeel. It disappears like a melting snow at the end. The taste is lighter than the image of the label, and it is quite easy to drink.
Serve it with fried mackerel with tatsuta-age. The flavor of this sake increases when combined with the moderate fat of the mackerel, and it is interesting that it changes to a sweetness that reminds me of apples for a moment 🤔 Also, it tastes good and delicious👍.
Polishing ratio] Koji rice 55%, Kake rice 70%.
Alcohol content】13度
Pickles] Deep-fried mackerel with tatsuta
Price including tax】1,650yen
