My favorite sake😍Toyobai, which I chose to open today. I was too impressed with the sake I had before. ❤️
I'm going to have a saké now. The fresh apple flavor, the coolness, and the sharpness of the sake. The word "one and only" comes to mind.
And the sense of loss of having opened the bottle.
It's still very special among Toyobai. Personally, I think it is better than Rainbow 🌈.
I can't wait to see this sake again.
Good morning, Kosuke 😃.
Our first Toyobai was here 🤗I got hooked from there for a while 😋but I haven't had it for a while 😅I want to drink it again after a long time: ‼️
Jay & Dr. Nobby This first time is a bad idea. You have a good eye Spicy water❤️ I have loved it ever since I met you in Aomori for the first time😍. I'm in agony to go back to Aomori ‼️
My cold has finally settled down.
I went to the river and caught ayu fish during the day.
At night, we had fried ayu fish and ate this.
I could feel the lingering taste from the light sweetness.
Junmai🍶 Shiboritate✨Nama Sake Limited Edition
Dry, apple-like taste. Sweetness in the mouth. Melon feeling also 🍈 catch the horse chestnuts. No smell and very good 😋Ginkgo nuts to go with it.
Umi to @Takadanobaba 20241213
Congratulations to hoshiaki on 3000 check-ins 🎊🎊🎊
That's great! That's one word for it👍✨
I always enjoy your reviews with your delicious food, especially here 😊.
Hi hoshiaki 😃
Congratulations on your three thousand check-ins ㊗️ 🎉!
I would like to visit ‼️ "with the sea" for future drinking trips out of each place!
We'll be waiting for you in 2025 👋
Masaaki Sapporo, thank you 😊Toyobai is one of my top 5 favorite sakes 😆I've never visited the brewery, but Hirosaki's Domon is a great place to compare Toyobai drinks & get Igamentshi🦑✨.
Aomori souvenir! Thanks!
The mouthfeel is dry. The acidity and umami come gradually, and there is a sense of fruity, but with a dry and alcoholic aftertaste, it is crisp and goes well with a meal.
It is a great all-around sipper!
Sake rice → 100% Yamadanishiki
Rice polishing ratio→55
Alcohol content→15%.
Toyobai's summer sake, Summer Blue.
It has a refreshing sweetness.
It is not too thick. It has a soft umami flavor.
It is best when drunk crisp and chilled.
★★★★
The flavor and sweetness of Yamadanishiki are well expressed in this Toyobai, which is a little upgraded from the usual.
It is a sake to be savored slowly and calmly.
Asparagus Tempura as a side dish
