I went to see goldfish at the museum!
Yes ‼️‼️
In connection with Aomori👍
Let's try Aomori's new sake too😊.
Toyobai Rainbow 🌈?
I didn't know it was Junmai Daiginjo 🤔.
I didn't pay much attention to it until now 🤣💔.
It's delicious 😋😋.
Same as last time
After all, after a big binge 🍶😊.
A bit tough 🤣🍶.
This one is more than good enough though 😋😋.
Toyobai -> Tasake
I'll try drinking it backwards tomorrow 🤔🍶🍶.
For the second week in a row, I went to the usual restaurant.
It was the last practice for the children's sports too.
It's the launch 😁.
Since it's the second week in a row, I thought that the type of alcohol would be the same, but there was a new one...
It's a bottle of Toyotsukai Shiboritate, the bottle that made Toyotsukai a household name throughout the country.
I was lucky enough to win a mouthful: ❤️
It has a fruity aroma and is easy to drink and delicious: ❗️
New sake season makes me so happy with all the delicious sake ✨.
Good evening, Mr. Rurun!
Thank you for your child's sports practice 🍀.
I see that Toyobai's Shiboritate Junmai became a national brand 😲.
I had my first Toyobai last year, no wonder it tastes so good 😋.
Hi Rururun 😃
Here is a bottle of Sake no Wa that was highly rated before and we were asked to look for it too 😋 Has the label changed since then? I didn't know it was one of the national debuts!
Good evening, ma-ki-sama 😊.
I'm really tired 🤣 just kidding.
Bountiful cups, it seems so.
That's what the owner said.
I see that ma-ki-'s Toyo Cup debut was here: ❗️
Good evening, Jay & Nobby 😊.
I see that the freshly squeezed sake from Toyo Cup was well received at Sake no Wa: ❗️
It was indeed delicious 😋.
The owner said that it was the sake that started it's national reputation.
Another year, another delicious rainbow.
The gorgeous sweetness that explodes in your mouth in an instant
but with a touch of bitterness, it goes away again in an instant.
This year's sweetness is exceptional.
My personal preference
80/100
[Sweetness]
Sweet☆⭐️☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Transparent
《Aroma》[Aroma
Medium
Ginjo aroma ○Japanese pear
Ingredient Aroma x Wasanbon
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Fine-grained
Smooth
[Taste]
Sweetness ◎ Thick
Acidity x Extremely light
Bitter △ Cool
Umami x Delicate
[Complexity]
Simple
[Hints of aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu ○ Sake
Refreshing sake
Mellow sake
Mature sake
I drank it at a restaurant in front of Aomori station that is full of Tasake and Toyobai. After all, you can't miss it when you come to your hometown. ❤️
At my favorite liquor store, I asked if there was any easy-to-drink heated sake that they would recommend since it was getting cold. He recommended Koigawa, Kyo-no-Haru, and Toyobai.
I chose the "Toyobai Junmai Shu Kanzite" as he recommended it as the easiest introductory sake to drink.
We bought it in a bottle because it is twice-heated and never kept refrigerated, and we were told that heated sake is easy to sake up.
Immediately after opening the bottle, I warmed it too much and the flavor of the sake was lost, so the second time I heated it slightly lukewarm, which enhanced the flavor and aroma and made it lighter and more delicious to drink.
We were told that temperature is important for heated sake, so we purchased a bottle of Kanmakase at our favorite liquor store, and now we can enjoy heated sake even better.
It was slightly dry and tasted great with snacks!
By the way, on the far left is Mutsu Hachisen Bon Serve Yogurt Liqueur. It was a very tasty alcohol-infused drinkable yogurt.
#Jizhu-an Sato