Alcohol content: 18
Rice used: Undisclosed
Rice Polishing Ratio: 55% (Koji rice), 60% (Kake rice)
It is said to be umami dry, but I personally felt it was fruity and sweet.
It is said to be dry with a hint of carbonation. The depth of the umami dry taste is deep.
Tax returns from Hirosaki City, Aomori Prefecture
From the slightly sweet aroma, the sourness and sweetness of the rice spreads gorgeously throughout the mouth.
The sweetness continues for a long time, and the aftertaste is pleasantly deep with umami and a crisp ginjo flavor.
You can enjoy it without any snacks, but if you include cream cheese, you can enjoy the harmony of this bottle.
Toyobai Junmai Ginjo Hana Raft 2,200 yen (4 gos. bottle)
This year our Nanko Ume🔴 tree bore a lot of fruit thanks to our usual aphid control measures 🤲´- Today we finished pickling ume work‼️We opened this bottle tonight because we did a great job preparing the ume.
Today's snacks are okonomiyaki and bonito tataki🐟.
Toyobai is a special sake in our house‼️
The aroma is a deep, dark ginjo aroma💜It's been a while since I've had such a strong aroma, and the initial attack is sweet and spicy with a touch of astringency, but they mix early on and are really good 😋Nice match for the bonito tataki👍And then the boiled white shrimp came in the pot and we roasted them on a delicious teppan while drinking‼️ What a ‼️ delicious 😋!