The alcohol I bought to drink at New Year's and failed to drink.
As soon as the bottle is opened, it has a gorgeous apple-like aroma.
It has a profound sweetness, acidity, and astringency.
It has a wide range of flavors and body, but the astringency is tight and sharp, so you can drink it one after the other.
I think it is a representative sake of Ibaraki.
Pair it with sansai tempura and spring will soon be here!
I bought Shiboritate Nama-gin again this year.
Chilli on the tongue, fresh, juicy, sweet and delicious.
Fruity sweetness and slight bitterness
The taste is broad and has a nice sharpness.
The taste is freshly squeezed, but it has a calm taste.
This is the taste of Watanohune!
At Shizukiya
First local sake in a long time!
Oh my goodness, it's fresh and refreshing!
There is a slight bitterness in the taste.
Elegant sweetness spreads on the palate
It's been a long time since I've had such an impressive sake!
I would like to stock up another bottle while it is still available!
Short stick...
If it's sake rice, it's probably beneficial because it's harder for the rice to fall over...
If I were a man, I would want to cry 😭
Yes, that's why it's a short stick transporter!
It's supposed to be so famous that if you're going to drink sake rice ferry, you should drink this first 😆.
Ibaraki is the Watabune of Ishioka: ✌️
I drink it at izakaya but it's been a long time since I've had it at home ☺️
The aroma is a little bit like a Ramune ☺️
The aroma is nice❤️
The soft mouthfeel is followed by the gradual rise of the rice flavor.
While it has a powerful umami impact, it is balanced by sweetness and acidity, and the crispness makes it easy to drink as much as you want.
I'm sure drinkers will like this sake 🤣.
The third picture is my new favorite way to drink chu-hai 🍋.
Just put some chu-hai in an icebox and drink it❗️
Delicious ❤️
And what's more, this way of drinking doesn't produce any cups to be washed❗️❗️I recommend it to anyone who is self-indulgent🤣.
I heard they sell a big ice box with ice in it at Aeon so I'll have to try it next time 😆.
Noodle-chan....don't be a dongmai🤣I don't think there is any sake rice with the name "long stick" but if there is, buy it immediately and drink it to build your confidence 🤣.
Manachie, good evening ⭐Watashu is my favorite drink in Ibaraki, so I don't think it's something that drinkers would like 🤔.
So that's what "dankan" means - I'm one wiser 😆.
⭐️⭐️⭐️⭐️⭐️
Maruki Sushi
Junmai Sake Terroir 15%.
Ibaraki Short-stalked Watabune ㊙️% 2022
Recommended by the proprietress of Maruki Sushi😊.
The gentle citrusy moe aroma with a flavor that quickly disappears is a good match for the mouth cooking with the sushi👍.
The food was excellent as well.
First cup of sake
Kuroryu Shizuku
Second cup
Tsuneyama Zuichi SP
3rd cup
Akabu
4th cup
ferry
5th cup
Shinsei No6Xtape
100% Ibaraki Prefecture short-stalked barge
Rice polishing ratio 55
Alcohol content 15
The aroma of this sake is modest when it is fresh from the refrigerator, but it is powerful in the mouth. The taste is sweet, a little spicy, and sour, but there is not much left in the aftertaste other than the aroma, and it is very smooth and delicious ✨.
The other day, I listened to President Yamanaka's lecture on how he revived the sake rice "Watafune" (son of Omachi, father of Yamada Nishiki) while tipsy, and he was very good at it 🙋 I learned while drunk that "short culm" is a short-stemmed rice plant👍.
This is also the first time I have seen this sake.
I've rarely had a drink from Chiba or Ibaraki, but the Kanto region generally has a well-balanced image, neither good nor bad, with no individuality, and this Watarifune is just like that.
Like a high school student who is quiet but actually longs to be a yankee.
I don't dislike it.
Citrus sweetness comes in softly, but it is very refreshing👍.
Aromatic but with a touch of minerality, so it's very crisp and clean 🍶.
It tastes clean and refreshing 🍶.
It definitely tastes of soil ‼️ and even though I'm an amateur, I feel like I can taste a little bit of "good soil" 🤗.
Soil is .... I've never had it 🙄.
Terroir... So the word is entrusted to climate, soil and water!
Thanks for your time.
This is the sake we will have tonight.
It has a fresh flavor.
Watashu Naokumi Junmai Ginjo
Fuchu Homare Shuzo (Ishioka City, Ibaraki Prefecture)
100% "Watafune" (short-stalked) sake rice produced in Ibaraki Prefecture is used.
The bitterness is very strong.
It is a powerful sake that will sting your tongue.
It goes well with sweet pickled mackerel.
Production date: February 2023
