Another one this time. Watarifune.
It is a sake from Fuchu Homare in Ishioka City, Ibaraki Prefecture,
Mamio-san gave me this sake when he sent me a bottle of Ippou-self.
I was so impressed with his thoughtfulness to give us a sake that we don't see in the Kansai region! I was so impressed by his thoughtfulness!
I will drink it cold.
The color is almost transparent.
The aroma is mild and fresh with a hint of effervescence.
The freshness on the palate with a slight effervescence.
The refreshing cider-like aroma is followed by a calm melon-like sweet and sour taste, and a smooth, creamy rice flavor. The second half has a greenish flavor with a mild bitterness that refreshes the palate.
The finish is crisp and clean with a mild ginjo aroma. The rice at the core of this sake is very good, and I can see why Mamio-san likes this sake so much 😊.
An intense gift exchange in a week 🍶.
It's the fun and connection that can be made because it's Sake-no-wa: ❣️
It was a lot of fun 😆.
Thank you Mamio 💕
I had it cold.
The aroma is like a soda pop!
The taste is also like a rumney, with a refreshing sweetness.
It tastes like a rum and is sweet and refreshing. It tastes like ramune.
Accompaniments
garlic shrimp, mapo tofu, squid and okra
I thought it was very good with food!
Thank you very much for the meal.
at Mr. Kissho in Tressa Yokohama
1,590 yen without
I finally opened a bottle of sake that I purchased at a distributor near the brewery in the summer. It had a fruity aroma with a hint of muscat, a light sweetness, and an elegant umami flavor that was almost overwhelming, with a subtle complexity that was refreshing and clean. It reminded me of the fine white wines I used to drink, and I wanted to taste them all side by side!
Sake rice is Watabune
Light and crisp
Fruity, almost melon-like
Aromatic, mellow strain
From the name of the terroir
He wanted to express the geology
Terroir is more difficult to express than wine.
difficult to express than wines.
The taste is more watery.
The geological minerality feels less
I would like to drink it again in a year with less rainfall and it is delicious.
55% polished rice
Resisted the temptation of the others and went with my #1 favorite, Watanohu. Almost no aroma, very fruity. Tastes like 🍋.
How delicious! I think it is the best in Ibaraki. It's so refreshing and drinkable, you'll never get bored of it!
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The Funatobune has a slightly fruity aroma. When you drink it, it is light sourness from light chili. And lightly spicy. It is easy to drink and can be easily matched with any meal.
The rice is Watabune from Ibaraki Prefecture. It is polished to 55% and the alcohol is finished at 15 degrees. Perhaps because it is light and dry, the alcohol is not felt as much as 15 degrees, and it is not overly sweet.
It seems to go better with dishes with strong flavors. It refreshes the palate. This is good! It is.
Gotchisousama(*˘˘ people) desita ♡♡♡♡♡♡♡♡♡♡♡.
It was early afternoon on a holiday, but not many people came to the brewery to buy sake. Or rather, there were no other customers.
It is a good sake brewery with an old-fashioned atmosphere.
