It also feels a bit wine-like.
It is sweet and full of flavor.
I like the passionate story of how they revived the almost extinct sake rice and made it.
lukewarm rice
Good and sweet!
Suddenly juicy and juicy like a fresh sake.
Sinkable juiciness and
The freshness and richness of nama-zake,
It's got a certain hook.
I didn't realize that this is the second bottle of this sake this year!
☆☆☆☆☆
Fresh and rather guttural, this is also a sake with a dry taste.
The aftertaste is not very long, but it leaves the impression that it is smoothly drained away while leaving a bitter and cloying taste.
Delicious!
drinking at home (as opposed to going out)
I will have a glass of Watarifune that I bought yesterday.
It is modest, but the aroma and taste of apples
It was delicious.
I put it with ponzu sauce.
New Year vacations end today 🥺.
I don't want to go back.
Well, there will be a 3-day weekend soon.
It's been a super long time since I've been to Watarabune. Same brewery, we drank Taiheikai at last year's offline meeting 🤔.
It's gassy and fresh. It has an apple-like sweetness and a bit dry and mineral. The minerality is as impressive as the fire-aged Watashu I drank in the past.
Not only the minerality but also the acidity is quite impressive.
At Shizukiya
Back in Ibaraki, first bottle of local sake!
This is delicious 😋.
Although Watarabune may be a little too sweet
It goes well with fresh raw sake
I think it has a nice pear🍐 like flavor
Local sake, delicious this time of year
Let's visit Soja Shrine next week!