live performance
At the usual restaurant.
The first of the day, which was left to me by the master.
Sake.
It was freshly cut.
The master said it was a little sweet and sour.
The master said it was a little sweet and mild.
The ginjo aroma was almost apple-like,
The first taste was slightly effervescent and sweet, followed by bitter and sweet.
The bitter and sweet tastes were in harmony with each other.
It goes well with saikyo-yaki flounder.
Strength: 15%, Polishing ratio: 55
100% Watafune
Short-stalked boat 000%, Rice polishing ratio 55
Alcohol content 15%.
It has no color, but it has a fresh aroma and a strong acidity.
It is a sake made in September, but it might be a little twisted. It was a bit twisted, and when I tried heating it up since it was getting colder, the flavor I didn't like became less pronounced.
I used to heat sake in front of a pot with a thermometer in hand, but since the arrival of "Nonbei Yokocho" a few years ago, I can easily warm sake 👍.
Memorandum: 22nd
At the usual restaurant. I drank it next to the Akizakura.
Degree of alcohol content: 16%, Rice polishing ratio: 50%.
100% Watanosen (short-stalked) (Ibaraki Prefecture)
Good aroma and taste.
At the "Ibaraki Local Sake Tour" held at the Mito Station Building
Watanune Funashibori
A luxurious cup poured by Mr. Yamauchi, a legend of Watabune revival cultivation
Mellow aroma of ripe apples
Thick sweetness and umami spread in the mouth
The flavor is exquisite.
A lingering aftertaste that lingers in the mouth.
Taste of a higher grade
You can't help but mumble, "Yummmmee...
Even though there were many kinds of drinks available at the event, I was so impressed that I had to have another cup!
100% Short-stalked boat
Alcohol content 15%.
Soft sweetness and acidity.
It is made in April this year with 2023 rice and released in October, but it has a fresh feeling.
It is a once-a-year treat ✨As usual, the specs are undisclosed, but based on my impression after drinking it, I am making it a Jungin 😜.
Another one this time. Watarifune.
It is a sake from Fuchu Homare in Ishioka City, Ibaraki Prefecture,
Mamio-san gave me this sake when he sent me a bottle of Ippou-self.
I was so impressed with his thoughtfulness to give us a sake that we don't see in the Kansai region! I was so impressed by his thoughtfulness!
I will drink it cold.
The color is almost transparent.
The aroma is mild and fresh with a hint of effervescence.
The freshness on the palate with a slight effervescence.
The refreshing cider-like aroma is followed by a calm melon-like sweet and sour taste, and a smooth, creamy rice flavor. The second half has a greenish flavor with a mild bitterness that refreshes the palate.
The finish is crisp and clean with a mild ginjo aroma. The rice at the core of this sake is very good, and I can see why Mamio-san likes this sake so much 😊.
An intense gift exchange in a week 🍶.
It's the fun and connection that can be made because it's Sake-no-wa: ❣️
It was a lot of fun 😆.
Thank you Mamio 💕
Hi Hirupeko, Good evening ⭐I'm glad you reviewed my favorite sake from Ibaraki 🎶Before I got into sake, I drank the Ibaraki sake comparison set at an izakaya and loved it the most 😊.
Good evening, Mamio. Sake that you liked💕 when you had no preconceived notions before getting into sake will stay in your mind forever😊I was happy to taste such sake too 😆Thank you very much!
I had it cold.
The aroma is like a soda pop!
The taste is also like a rumney, with a refreshing sweetness.
It tastes like a rum and is sweet and refreshing. It tastes like ramune.
Accompaniments
garlic shrimp, mapo tofu, squid and okra
I thought it was very good with food!
Thank you very much for the meal.
at Mr. Kissho in Tressa Yokohama
1,590 yen without
I finally opened a bottle of sake that I purchased at a distributor near the brewery in the summer. It had a fruity aroma with a hint of muscat, a light sweetness, and an elegant umami flavor that was almost overwhelming, with a subtle complexity that was refreshing and clean. It reminded me of the fine white wines I used to drink, and I wanted to taste them all side by side!
Sake rice is Watabune
Light and crisp
Fruity, almost melon-like
Aromatic, mellow strain
From the name of the terroir
He wanted to express the geology
Terroir is more difficult to express than wine.
difficult to express than wines.
The taste is more watery.
The geological minerality feels less
I would like to drink it again in a year with less rainfall and it is delicious.
