This year's drink, this year's 🎶.
Watanohune's raw ✨ which was delicious last year.
This year it had a strong acidity that hid the rich sweetness that is typical of Watanohu, but after leaving it for a bit, the flavors opened up 😋.
Still, the taste was very different from last year 🤔.
I liked it better last year!
100% Short-stalked boat used
Alcohol content: 15 degrees Celsius
Almost no color. Like a tangy gas on the tip of the tongue. Sweet and fruity with just a hint of sourness.
The rice polishing ratio and other details are almost undisclosed, but it is registered as Jungin. It is produced in April and shipped in October. The year 2022 on the label is the year of the rice harvest.
The terroir is shipped once a year from the short-stalked boat.
It is definitely delicious every year and is one of my husband's favorite local sakes, and I am glad we were able to purchase it again this year despite its recent increase in popularity✨.
Nausicaa of the Valley of Ota (greeting)
So, it's been a while since I've been to Fuchu Honor!
I was told that this terroir wine is delicious, so I drank it!
I'll have it with a glass of Hana-Ryoe wine!
The aroma is a bit rummy...or is it?
The taste is... oh... this...
The sweetness comes first, but the acidity makes it go down smoothly!
It's a 100 percent short-stalked boat, so it should be compared to Omachi, but it doesn't have such a strong rice flavor.
Perhaps it is because it is the parent of Yamada, but there is no strong assertion of rice.
But anyway, it's delicious... this is delicious...
It's a little heavy, so you can't go crazy with it, but if you savor it slowly, it's also good...
Ibaraki Jizake Bar Mito @JR Mito Station
I'm here at last!
To the holy land of Mito🚃🚃.
And I met a very beautiful sake 🍶🍶.
I met a lot of beautiful sake.
I came here for Urasato,
Beautiful aroma and full flavor
Brewed with Ibaraki Prefecture's sake rice "Watanabune
More than what the label says
Modern of modern
Fruity of fruity
🍎🍏🍎🍏.
Impressive. Impressive. of Impressive.
Hello, Manachie-san! I had a great time at the Mito Station sake bar. Watanbune was the staff's first choice: ❗️ It was delicious! I must go to Mito for a drink 😋.
Hello Mamio-san! This is the first time I've had Watarabune and it's so delicious. ‼️ It seems it's hard to get outside of the prefecture, and there are only a few left. I'm so sad to leave it behind 😭