yukkyan777The sweetness spreads out as soon as you drink it, and it is delicious.
However, it has a clean aftertaste, but there is a slight residual sweetness.
It is tasty, but I don't think I will repeat it.
Stars ★★☆☆☆☆☆☆
こまっちゃんAttended a sake party at Tsuki no Rin. Held at izakaya Riisan 😊.
The nose has a slight, subdued sweetness. The sweetness of the rice is easy to drink, as is typical of Junmai Daiginjyo, with a hint of bitterness and acidity at the end. It is very easy to drink on its own. Delicious 😋.
I had it with mekabu, wakame seaweed, nabana dashi and sashimi (tuna, octopus, sea bream). Oh my goodness. It does not interfere with the ingredients, but has a sense of unity that makes the sake go further 🤤I personally think it would have gone better with sea bream or octopus: ☺️
Sorry, I was too drunk to post the rest. I was too drunk to post the rest (lol).
The last part of the event was closed by the Nanbu Touji 😉.
Overall very satisfied😍.
Rice polishing ratio] 40
Alcohol content】16度
tomicoMellow sake. It has a dry taste with a touch of spiciness. There is a sense of maturity, and a bit of bitterness and angularity. It is more robust than refreshingly dry.
When I paired it with rich cheese, the strength was neutralized and it was delicious!
ペンギンブルーThe moment you take a sip, you will feel the taste of rice. This is spicy, alcohol tingling.
Punchy mouthfeel.
After that, it has a nice shine. Sweet and green taste.
Gassy rice flavor.
...I don't really like this flavor.
Oysters and marinated tuna go great with it....
Ueno Uoso
コタコタMild on the palate, with a little bit of alcohol, followed by a slightly spicy, fresh flavor, a little bit strong on the alcohol side, but delicious!
ペンギンブルーMmmm, it's thick!
It is fine-grained and thick and cloudy.
The mouth is filled with the aroma of koji malt,
It has a sharp and spicy alcohol taste.
Fresh rice flavor.
Powerful, umami, and spicy!
The alcohol content is strong, but it does not expand so much that you can drink it in gulps (laugh).
Ueno Uoso
あきみかるIt's a very strong sake, as it's only a pure sake...
However, the rich taste of rice is very deep...
It is a sake that can be enjoyed while savoring!
SatomiSake aged in red wine barrels🍷.
A friend brought it to me at camp: ☺️
The horse sashimi was delicious too.
The unique aroma is addictive.
It may be an aroma that you like or dislike 🤔.