As if to say that this is a "big hot" sake, it is crisp and piquant from the moment it enters the mouth, but it is not hot and spicy all the way through.
The umami flavor fades away moderately, and the end result is a very dry taste.
It is not just spicy, but spicy with flavor.
Combined with the aroma of the sake itself, rather than the ginjo aroma, it is a very hard-core dry sake.
This type of sake may be rare nowadays.
It is similar to Kochi sake in that it can be easily matched with everything from sashimi to simmered dishes.
Daijariguchi Junmai🍶Iwate rice🌾.
I had it warmed up. ♨️ Acidic. Dry. Crisp. Cajun chicken? It's also good with Cajun chicken. The endorsement says it goes well with Morioka cold noodles, which may be true. It is also interesting for pickled wasabi. It is also good with vinegared Sanriku wakame. It is a local product, after all.
Soba Restaurant Otaka @ Shiki 20241026
This is my first time to drink Tsuki-no-wa.
I had it heated 🍶.
The first aroma is sweet with a hint of acidity.
The first aroma is sweet with a hint of acidity.
It's a delicious one that can be enjoyed in small sips 😚.
It was delicious 🍶.
The aroma is fresh, and the feeling of being out of the bottle is clean, fruity, and easy to drink, but the second half of the bottle has a slight sweetness to it, and it seems to be a sake that may not go well with some people's meals.
It seems to go well with meals with strong flavors, but it does not go well with spicy food.
I had seen it in the store before but didn't buy it because it looked dry, but Ao-chan reviewed it as sweet, so I bought it 😁.
It seems to be a collection of sake residues from various types of sake such as junmai, daiginjo, honjozo, etc.
I opened it with trepidation but it didn't blow at all. It didn't stir, so I tried mixing it, but it still didn't blow....
Slightly fizzy, sweeter than I expected, with a moderately fruity aroma.
Slightly refreshing, with a touch of acidity here and there.
The second half is crisp and spicy with a trace of bitterness.
Since more than half of the bottle was made up of slag, I thought it would be a sloppy type, but it was easy to drink with a smooth mouthfeel.
Ao, hello ☀.
That's a great deal and a lot of quantity 😆.
The glass gets quite a bit of residue on it 😅.
I have to wash it once when I drink other drinks or else it looks like a cloudy residue no matter what I drink 🤣.
