Sake lees-like fresh aroma.
Smooth texture.
The attack is strong and powerful, with a delicious rice flavor.
It has a hint of nutty and freshly cooked rice flavor.
The sweetness, acidity, and umami are well balanced,
The finish is smooth while being pleasant to drink.
3/5 for my favorite.
Comparison of Tsuki no Rin. This special junmai has a clean finish. Compared to the other two, I think I like the glutinous rice better, as it has a more robust flavor.
This year, after watching the Rice Bowl, we will have our first drink out at Denbei's in the new year. We started with Iwate's Tsuki no Rin. Especially the junmai made from 100% glutinous rice. It has a gentle taste and goes down well.
Brand name] TSUKINOWA YOSHINARI Junmai Namaishu
Sake Brewer] Tsuki no Wa Shuzo Brewery (Shiwa-gun, Iwate Prefecture)
Type of Sake] Junmai-shu (Namaishu, Umasharin type)
Rice used: Domestic rice
Rice polishing ratio] 65
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.0（steamed rice, white dumplings, a little lactic acid, mild banana)
Appearance] Slightly yellowish crystal
[Taste
Body: 2.0
Acidity: 1.5
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering: Medium. Slightly lingering umami, ending with a light bitterness.
Impression: A classic, intermediate type between "umakuchi" and "dry".
The aroma is quite subdued, and the richness of the rice is the main flavor. The taste is subdued and subdued, with a classical flavor. Suitable as a mid-meal drink.
Pairing】 【Pair with
Grilled fish, meat and potatoes, teriyaki chicken
Repeat Score】 1.5
The first time in a long time, the moon wheel.
This seems to be the last time for the handmaid.
But there are still some "choten" positions available.
By the way, "Teodai" is a position above "Chozai".
I drank this one mainly by boiling it in hot water and warming it.
It is sweet, bitter, delicious, and acidic.
It has a traditional feel, but it is a bit sharp and enjoyable to drink.
Polishing ratio 80
Alcohol content 15
Date of production: April, R6
