Remi
Although it is described as "very dry", it is not so harsh on the throat 🙆 as a mid-meal drink
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月の輪Tsukinowa
Popular Comments
A prize for the district festival ^ ^.
Thank you, mother-in-law... ♪
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The second bottle at the beginning of the year was Tsuki-no-wa, a thick, rich, mellow type of sake that was also delicious 🍶.
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Rice polishing ratio : 65
Sharp sharp with soft flavors!
✩4.0
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Fジータ
Nice feeling of fluffy nose after drinking. Well-balanced taste.
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のぐおさん
It's a smooth drink with little miscellaneous taste.
Delicious, of course, but I personally think the image is a little unimpressive.
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Tsukinowa滓酒（おりざけ）
コタコタ
The top clear layer tastes rich and mellow like melon, and when mixed, the rice flavor comes to the fore, with sweetness, bitterness, and a bit of acidity in the back.
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stst
I got it on a trip to Iwate last month! I'll be back with Nambu ironware, which I also bought as a souvenir👍.
When you open the bottle and pour it, you can smell the robust aroma of rice. The aroma is as rich as freshly cooked rice from a rice cooker.
The mouthfeel is soft and mellow. The taste is comparable to the "Yukikko" we drank on our trip to Iwate, but this one gives the impression of being more pungent and tangy.
It has a moist, sweet and delicious taste like cotton candy or wasanbon. It has a good balance of spicy and spicy, and fades out at the end, leaving a spicy, chili-like taste on the tongue. It has a rich yet clean taste and is much easier to drink than it looks ✨.
If you think it is more austere, you will just be enveloped by the soft gentleness of the tailings!
It's a delicious taste that betrays your imagination in a good way 😋.
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高田 成徳
It's been a while since I've had a doshy mouthfeel.
I've been craving a fresh gas feeling lately, so I thought this could be it.
I'm not sure if I'll drink it again! I bought a book on sake today, so I'll be looking for my favorite and drinking it!
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べっさん
The fourth drink. The general started peeling off a bottle that was wrapped in newspaper and sharing it with us, saying it was a tasting. I had never heard of Iwate before. I understood that this was the owner's hometown and that was why he had Akabu. The first sip was a little blurry because it was also at room temperature, but after cooling it down a little with ice, it became delicious.
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sakataoao
How is it? Good? Bad?
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yukkyan777
The sweetness spreads out as soon as you drink it, and it is delicious.
However, it has a clean aftertaste, but there is a slight residual sweetness.
It is tasty, but I don't think I will repeat it.
Stars ★★☆☆☆☆☆☆
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こまっちゃん
Attended a sake party at Tsuki no Rin. Held at izakaya Riisan 😊.
The nose has a slight, subdued sweetness. The sweetness of the rice is easy to drink, as is typical of Junmai Daiginjyo, with a hint of bitterness and acidity at the end. It is very easy to drink on its own. Delicious 😋.
I had it with mekabu, wakame seaweed, nabana dashi and sashimi (tuna, octopus, sea bream). Oh my goodness. It does not interfere with the ingredients, but has a sense of unity that makes the sake go further 🤤I personally think it would have gone better with sea bream or octopus: ☺️
Sorry, I was too drunk to post the rest. I was too drunk to post the rest (lol).
The last part of the event was closed by the Nanbu Touji 😉.
Overall very satisfied😍.
Rice polishing ratio] 40
Alcohol content】16度
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Takuhei
Juicy and delicious
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tomico
Mellow sake. It has a dry taste with a touch of spiciness. There is a sense of maturity, and a bit of bitterness and angularity. It is more robust than refreshingly dry.
When I paired it with rich cheese, the strength was neutralized and it was delicious!
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おかゆ
It was more than dry, but had a gentle aroma and sweetness.
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Tsukinowa純米生原酒 ふなしぼり
ペンギンブルー
The moment you take a sip, you will feel the taste of rice. This is spicy, alcohol tingling.
Punchy mouthfeel.
After that, it has a nice shine. Sweet and green taste.
Gassy rice flavor.
...I don't really like this flavor.
Oysters and marinated tuna go great with it....
Ueno Uoso
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