宵の月 (Tsukinowa Shuzoten Iwate)

5/28/2024, 2:45:15 PM

5/28/2024

V型単気筒

I received a souvenir from Iwate!

Japanese>English

maru

宵の月大吟醸

Tsukinowa Shuzoten Iwate

2/2/2024, 1:18:18 PM

2/2/2024

maru

Home Drinking. I received this product as a winner of a campaign.

Japanese>English

よっち

宵の月大吟醸

Tsukinowa Shuzoten Iwate

12/27/2023, 8:01:00 AM

12/6/2023

岩手屋

外飲み部

よっち

At Yushima Iwateya Beautiful and delicious!

Japanese>English

宵の月大吟醸

Tsukinowa Shuzoten Iwate

8/15/2023, 1:40:39 PM

8/15/2023

居ごごち家 BOTCHAN

They wouldn't let me take pictures again... It looks good with a strong sweet taste. Delicious without any alky feeling!

Japanese>English

az1359

宵の月大吟醸

Tsukinowa Shuzoten Iwate

1/24/2023, 9:56:27 AM

1/24/2023

みみみ

宵の月吟醸

Tsukinowa Shuzoten Iwate

12/15/2022, 1:45:25 PM

shinsaku3

宵の月大吟醸

Tsukinowa Shuzoten Iwate

7/12/2022, 11:01:10 AM

7/12/2022

家飲み部

shinsaku3

Subjective Rating Overall 7 (out of 10) Spicy -2 (-5 to 5: minus is fruity) Light 5 (-5 to 5: minus is rich)

Japanese>English

徳里政亮

宵の月吟醸

Tsukinowa Shuzoten Iwate

4/24/2022, 10:14:50 AM

4/24/2022

徳里政亮

Fruity and soft to the taste. Maybe a little less punchy, but delicious!

Japanese>English

さなD

宵の月大吟醸

Tsukinowa Shuzoten Iwate

4/7/2021, 3:34:36 AM

4/5/2021

さなD

The rice used is Ginginga from Iwate Prefecture. It is an aluzoe daiginjo as I imagined, or rather as I was looking for. It is very smooth. To put it extremely simply, it is sweet alcohol water. It's not the type that has a lot of flavor, but I don't mind it. It was not bad with gyoza (dumplings) with plenty of meat juice. It's a Daiginjo spec, but it's a good sake to drink easily.

Japanese>English

Yuko

宵の月純米大吟醸

Tsukinowa Shuzoten Iwate

12/27/2020, 9:55:38 AM

山人-yamado-

Yuko

Sake from Iwate, which is rare in Tokyo. With Yoshitsugu's spotted turtle soup.

Japanese>English

loopy

宵の月大吟醸

Tsukinowa Shuzoten Iwate

12/4/2020, 1:29:32 PM

loopy

This sake has such a high reputation that it is often referred to as "Yoi no Tsuki". This Daiginjo, brewed with "Gin Ginga", the rice suitable for sake brewing, is characterized by a mild flavored ginjo with a muted aroma. The brewer's desire to deliver a high-quality sake at an affordable price has led him to offer the taste of a Daiginjo at this price. Raw material : Iwate-grown Gin Ginga Rice polishing ratio : 50%. Sake meter reading : +2.5 Acid level : 1.3 Alcohol content : 16%. Price: 720ml 1,815 yen (tax included)

Japanese>English