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This time with a different flavor...
My wife bought a bottle of Prosecco.
So I thought I'd make some snacks to go with it.
And then I thought...
What would happen if I combined sparkling sake with something Western? I thought.
So I hurriedly bought some at a local supermarket.
It's Mio!
I really wanted to try Kido Sparkling, but I don't have time for that, so I'll try it next time!
Well, it depends on the snacks, doesn't it?
Blue cheese & honey and muscat on a baguette is so good! They go well together!
Broccoli & Shirasu with Italian dressing is a little different.
Cod aqua pazza, also delicious! Goes well with it!
So, do they generally go well together? ←I'm not sure, but it's pretty rough.
Of course, they all went well with Prosecco! ←It's not sake to begin with!
By the way, everything was handmade this time (_ _*))
I knew about it but never drank it!
Hmmm! Juice!
Sake is there, but it's only 5% alcohol and it's almost a juice 🍺.
The fizz (not so much fizzy as slightly carbonated) and the moderate sweetness may be addictive.
By the way, today's entrée is a lovely sized hokke (hokke) that the cat (grated radish) is after 🐟.
Sake from a commercial that I wanted to drink irresistibly.
The smell of apple is easy to understand. The cross section of an apple is replayed in my brain.
Ehh..! Carbonated apple juice! The taste starts out with a voluptuous taste like grated apple, then it is apple-like, then sourness at the back, a little ricey, and then shrivels up to a refreshing taste.
No apples in it and no additives, even after looking at the ingredients many times. No sweetness, no bad taste.
I chose the room temperature version and was surprised at how good it tasted.
It smells like rice as the temperature rises. 5% has a strong flavor.
CRISP SPARKLING SAKE
Slightly sweet, weak aroma (dairy), weak attack, soft, long finish, simple, not as sweet as expected, but not sake but soda juice, sake
