Fukuharasan's hanpukai
Gassy and slightly astringent from the sweetness of the grapes.
A little sweetness on the finish. There is acidity.
We enjoyed it with grilled salmon with butter, fried pork from Donkey's, and chilled tofu.
It seems to be a standard sake. I used to not like this sake with exploding acidity.
This is a sake I would like to repeat.
When you put it in your mouth, you feel a strong sweetness. After that, it is crisp with a slight gasiness, and finally pungent and firm weight is felt. The changes in the mouth are enjoyable.
This summer, I had more opportunities to drink dry or umami sake than usual, and my wife, who loves sweet and juicy sake with gas, missed me.
So, we tried this one for the first time.
Yamada-Nishiki and No. 9 yeast.
When the bottle was opened, it had the expected ginjo aroma. Poured into a glass, it is clear and gassy😊And the taste is sweet as expected❤️ sweet bitter juicy? There is almost no acidity, it's like there is a good amount of rice bitterness laying in the background of the juicy sweetness. It is delicious. Our fridge is 0°C, so it's better if it warms up a bit to let the sweetness, flavor, and gas rise up 😊 delicious!
I still like the gas sweet and tasty juicy, I like it too ❤️
This is the one to go with Tobiroki, Higashitsuru.
I've had it several times, THE ORIGIN Yamadanishiki.
This one is served in a small glass.
It is sweeter than Tobiroki!
This is also delicious.
Tonight's selection is quite good!
Knowledge
Sake rice used: Yamadanishiki
Rice polishing ratio 60
Acidity 1.7
Sake degree -3
Yeast K901
Alcohol content 15%.
Firing
