hammerenvy
Tried in BAR FLAT in Hiroshima. Recommended by the bartender. Delicious and smooth with a bit of sweetness.
SakenowaRecord your sake experiences and discover your favorites
東鶴Azumatsuru
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Azumatsuru Shuzo
Azumatsuru
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TedorigawaSimilar Characteristics
Location
Timeline
Azumatsuru東鶴 BLACK 純米吟醸生
Azumatsuru純米 実のり 生酛つくり
Dai
A seasonal product for the harvest season🍶 from Higashitsuru Sake Brewery, the only brewery in Taku City, Saga Prefecture, which was rebuilt after heavy rain damage in 2019.
The aroma is gently fruity like lychee, and when you drink it, it is very fresh with the acidity and good gasiness from the sake brewing process 😄.
It has a round and penetrating flavor, perfect for the cooler weather of this season, and I feel that the sake yeast yeast is still good.
Japanese>English
しんしんSY
What is this label on Saga Sake?
Ho ho ho
moderately
Ho-ho-ho
Hoho night
Tasted better than I expected.
I was a little concerned about the sourness
Sake chanchan-yaki is back on the fall menu!
This is enough to drink sake 🍶.
Price of dishes will go up a little from October!
Sake prices remain the same!
We are happy about that!
Knowledge
Rice : Saga no Hana
Rice polishing ratio : 55
Sake Degree : -1
Acidity : 1.6
Alcohol content : 14
Japanese>English
けいちゃん
Saga Prefecture Higashitsuru Junmai Ginjo
2023.5 shipping Nigori Namaizu
Aoki Ogami 50% polished rice with comet from Higashikawa-cho
This sake is produced by Ogawa, a sake shop in Asahikawa. The rice producers are Mr. Aoki and Ms. Ogami from Higashikawa-machi.
Currently
Hokkaido Niseko
Kochi Prefecture Bunkajin
Higashitsuru, Saga Prefecture
Sake made with 50% polished rice is currently brewed at three breweries in Hokkaido, Niseko in Kochi Prefecture, and Higashitsuru in Saga Prefecture. The same rice is brewed by each of the three breweries with their own unique characteristics.
Japanese>English
おかゆ
Nice sourness! It is refreshing and goes well with cod roe and pickles. Maybe the subtle sweetness and the distant feeling of igusa is good. Also for during meals.
I would like to try the black malted rice one.
1,870 yen- including tax
Japanese>English
いーじー
At the liquor store
Higashi Tsuru" after a long time
Among the many mellow sweet sake in Saga Prefecture, this may be my favorite sweet sake!
Cold sake
Apple and citrus aroma.
Apple-like acidity on the palate
Slightly fresh
Aftertaste is refreshing and lingering, like drinking a carbonated soda
Low alcohol content, so be careful not to get drunk. ⚠️
Japanese>English
ma-ki-
The 8th glass at my first PARKING Kitahama Fermentation was Higashitsuru Yamadanishiki by Higashitsuru Shuzo.
So, let's have it right away.
First, the aroma. The aroma is not so strong.
In the mouth, you can taste the sweetness, then the bitterness and complexity.
It goes well with meals and is delicious.
It was my first time to visit this restaurant, but the atmosphere was like a café, and it was blissful to enjoy a cup of sake while looking at the sake.
The staff was very kind and attentive, and we had a very comfortable time.
The shop also sold sake, so I bought two bottles and moved on to the next store.
Thank you very much, Mr. Gyves, for showing us this wonderful store.
Japanese>English
AzumatsuruTHE ORIGIN
よっしー
The 58th bottle for home drinking in 2024🍶.
Higashi Tsuru THE ORIGIN from Saga Prefecture, given to us by the Fukuhara hanpukai👍.
It is a standard sake, not a hanpukai limited edition, but it was picked up because they wanted all hanpukai members to try it 😎.
It was so good that it was so highly recommended, I had a feeling it would be very popular 🤤.
Sweet ⬜︎⬜︎⬛︎⬜︎⬜︎ Dry
Dark ⬜︎⬜︎⬛︎⬜︎⬜︎ Light
Preference ★★★★★⭐︎⭐︎
Japanese>English
yatsuba
Tasty! Dry but tasty.
Japanese>English
ailoveosake
Dry and refreshing. Light in alcohol content.
Japanese>English
吉報シモサ
旭川の隣町東川で生産した彗星を佐賀県の東鶴酒造で製造した小川商店のブランド酒。青木さんと尾上さんが作ったのでこの銘柄。飲んでみるとコチラも甘さ控えめの旨み重視で食中酒向きの味。飲みやすいけど晩酌向きではないかなぁ、しかし居酒屋でこう言うスッキリ系飲んでしまうと飯が進みます。
Azumatsuruワイン酵母仕込み
AzumatsuruTHE ORIGIN
もよもよ
This is "origin" from Higashitsuru, which I drank last year and really enjoyed. We are confident that the most popular sake is the one that we are most proud of. The depth of the well has been deepened to achieve a satisfactory quality, and this is a gem that has been released with full anticipation.
It is as delicious as ever. Slightly effervescent and not too sweet, it is an extremely tasty sake with a delicious rice flavor. It tastes somewhat like lychee and the umami of rice. It seems to go well with meals.
Given the rice flavor, it would go well with white meat fish sashimi. The sake by itself is also good enough.
Japanese>English
tksg1105
Sake that is just right for lingering summer heat with its effervescence and refreshing sweetness.
Japanese>English
Azumatsuru蝉しぐれ スパークリング 生
理華
I've been hooked on Azuma Tsuru-san lately: ❣️
I love the name "Semishigure" 😆.
It's a word that refers to the sound of many cicadas chirping all at once, like the sound of a drizzling rain.
It's a tasteful word!
By the way, this sake ❣️
It's so good! ⤴️⤴️
It's so shwashy 😍😍!
The opening went well but I accidentally let the bottle go up and down to mix the orikiri and it overflowed a lot 😂 stupid 🤣.
I like the light oozy feeling ❣️
Fruity, sweet, and shwashy 🎶.
I also like the slight bitterness in the aftertaste🙆
Rice polishing ratio 55
Alcohol content 14
Production date: 2024.7
Japanese>English
AzumatsuruTHE ORIGIN 山田錦
としひこ
Summer Vacation☀ Sushi no Kura in Sapporo🍣 5th one 🍶.
The fifth sake I didn't know about today is ‼️ Higashitsuru from Saga. From this restaurant's previous choices, I guess it's a major one I just don't know about ❓️🤔.
It's pretty tasty. I'll keep that in mind 🎵
Japanese>English