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東鶴Azumatsuru
Brands from Azumatsuru Shuzo
Azumatsuru
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We analyze the flavors based on everyone's comments and select similar brands.
TedorigawaSimilar Characteristics
Location
Azumatsuruおりがらみ生 冬支度
けいけいThe standing aroma is apricot and tangerine? Nuance. The cute sweetness and mouthfeel of the aroma as it is, and the acidity and gasiness at the back end, brewed with white malted rice, give it an exquisite balance.
It was my favorite of all the Saga sakes I tasted. Budding and SPRING SUN were also delicious.
I had the impression that the sweetness remained a little after the bottle was opened and the gassiness was gone, but it might have been better if it was warmed up to lukewarm.
⭐️⭐️⭐️⭐️
I bought it at WINE &sake ITO.
Japanese>English
Azumatsuru純米大吟醸 結晴
たぬき男Beautiful acidity, sweetness, and umami.
It has a banana-like atmosphere, but it is dry and crisp.
It is delicious!
Japanese>English
AzumatsuruBLACK 純米吟醸生
さんちゃんHigashitsuru Shuzo "Higashitsuru THE ORIGIN Yamadanishiki
The taste is sweet and juicy, with a hint of rice flavor, and is the very definition of Yamada-Nishiki.
The lingering finish is long but not heavy and refreshing.
Japanese>English
るーずべると３世Saga Sake. Higashitsuru...light nigori. A perfect sake for juicy, fragrant spring.
Japanese>English
新丸子屋This year's Budding Blossom has a refined rice flavor and sweetness, and the aroma is fresher than usual, making it closer to the ideal product for a spring sake.
The rice used for the sake is Saga no Hana and Reihou, with a milling ratio of 60%, and k14 and k1801 yeast.
It is sweet and you can feel the fizz. It was served well chilled.
Fresh gasiness. Refreshing and refreshing.
Delicious harmony of acidity and sweetness ✨.
This is the kind of sake that women would love.
Sake is a great choice 🤤 for this sake because the sea bream is too good to resist!
Japanese>English
Azumatsuruspring sun
DRYAzuma Tsuru Junmai Ginjo Nama MOVIN'
Mellow acidity to sweetness. Slight gasiness. Lingering bitterness. I like it a lot.
Japanese>English
のちをFarewell party!
The nigori we drank the day before was so good that we thought we would try again, but we were served something else. I thought I would be served the same thing.
It was made with white malted rice instead of red malted rice.
I found Mio Pink, which is also made with red koji, in the target products.
It is low-alcoholic and refreshing, so I killed it instantly. I got the impression that it did not go well with meat.
Japanese>English
のちをPre-farewell party!
Nigori sake again. Higashitsuru. Tsuru is the best sake for celebration.
This one is also very good, and you can drink more and more without feeling bitterness.
Japanese>English
酔生夢死Fresh aroma of lychee, a little white grape
From the piquant mouthfeel.
Fine sweetness, elegant acidity ⭕️
Very fresh on the palate.
The taste is more white grape.
Good aroma, pleasant ⭕️
5 days after opening the bottle
No longer white grape juice ‼️
The aroma is still mellow.
Excellent⭕️
This sake is brewed using "Shunyo," a rice that is currently in the spotlight.
This sake rice was originally developed as a low-protein rice for carbohydrate-controlled diets. It's said to be low in protein and easily digestible protein (easily digested by the body), resulting in a sake with less miscellaneous flavors.
Large grains, which also cause miscellaneous flavors.
The amount of amino acids can be reduced,
without having to polish the rice too much,
It is possible to make a beautiful sake like Daiginjo without polishing the rice too much.
Spring Sun" because it is made from spring sunshine.
Rice used: Shunyo (100%)
Rice polishing ratio 70%.
Alcohol degree -14.0
Sake degree -5.0
Acidity 2.0
Yeast F401 (Saga yeast)
Japanese>English