Azumatsuru蝉しぐれ スパークリング生
kyujim
It has a wonderful balance of sweetness, flavor, acidity, and bitterness, and the carbonation is pleasantly carbonated with a nigori-style feel and sharpness.
Japanese>English
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東鶴Azumatsuru
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Azumatsuru実のり 生酛造り
コタロー
I enjoyed the summer sake of Azuma Tsuru that I drank before, so I also enjoyed the autumn 🍂 sake!
The aroma is rummy.
When you drink it, it is surprisingly chili and fresh. The umami flavor soaks in, the sweetness spreads, and then the acidity comes in and tightens things up.
Wow, it is delicious. It is refreshing, but has a lot of breadth.
The sake is warmed up, and the warmth of the sake is very refreshing! I had to try heating it up as well.
Heating up sake: ♨️
When it's lukewarm, it's softly sweet and tastes sour.
When it's hot, it's a bit dry, but the sweetness disappears and it becomes crispy. I like it lukewarm!
Overall, it is sweet and acidic, but it is also fresh, moist, and has the flavor of an autumn sake.
I enjoyed it with a meal.
Japanese>English
マナチー
Good morning, Mr. Kotaro ☀YES❗️ I remember drinking this before and it was really good, but I haven't been able to drink it lately because the stores that carry it are too far away 😵.
Japanese>English
コタロー
Manachy, YES‼️🙌
No really, this is the first time I've had this and it's insanely delicious 🤤Fresh to moist was the best 👍Cooler weather is on the way so please tour to the store that carries it 😉🏍️
Japanese>English
Azumatsuru実のり 生酛つくり
Azumatsuru実のり 生酛造り
sakepower
It's for your drinking record 🍶📸.
Japanese>English
skydaiki
delicious
Japanese>English
Azumatsuruthe origin
パン太
The aroma, sweetness, and umami are in perfect harmony and delicious. Once again, sake is the best!
Japanese>English
夢茶苦茶也
Nama Hashiroshi, here we come.
Good thing I asked for it.
Umami, bitter, acid
A little tangy
Rice polishing ratio 65
Alcohol content 16%.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Azumatsuru純米吟醸 ほ ほ ほ
Azumatsuru実のり 純米生酛
倍割り
A cup of tears.
The sweetness around the top is mellowed.
The richness of umami in the middle part of the drink is smooth and smooth to the last mouthful.
Japanese>English
Azumatsuru純米吟醸 White 生酒
Higu
Continue at Takeo Onsen ♨️. It has a well-balanced taste with a perfect harmony of acidity and umami. Only in Saga, it is SASUGA 😉.
Japanese>English
💠みんみん💠
🐧🐦🐤
When I drank it right after drinking it
I felt it was too thick to drink
but after a while
but after a while, the taste changed and it was mellow? Mild?
I was surprised 😆.
Surprise!
Japanese>English
おじさん
This is to be drunk. Nama yeast yeast is delicious!
Personal preference: ★★★★★
Japanese>English