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東鶴Azumatsuru
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A chart created from flavor analysis of user comments.

Azumatsuru Flavor Chart

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Brands from Azumatsuru Shuzo

Azumatsuru

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Timeline

Azumatsuruやさしいお酒純米吟醸生酒
alt 1
酒舗 まさるや
家飲み部
22
K
Soft and gentle aroma, if I had to guess, it would be muscatelike. The mouthfeel is soft sweetness, umami, and acidity (which come out in this order), with a pleasant balance. The rest of the drink has a moderate sweet and sour aftertaste, and it finishes clean and refreshing. As the name suggests, it is a gentle sake, and is a perfect food sake for everyone. The alcohol content is a gentle 13 degrees. It is so delicious that I am sorry I didn't know the brand name until I bought it! 4.75
Japanese>English
Azumatsuruワイン酵母仕込純米生酒
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108
Takashi
A while ago, my second son, who loves wine, came to Yokohama from Shimanami Kaido where he lives for a friend's wedding, so I thought he might drink it, so I bought one. Higashitsuru wine yeast brewed It looks a bit like wine 🍷. It's 100% Yamadanishiki with wine yeast 😆. Soft, sweeter than wine (of course?). But it also has acidity, so in that sense it is wine-like! But there are more wine-like sake 🤔I guess it's not just the yeast. But this kind of sake is good sometimes 😘. My second son just tasted it and said he could feel the smoke. After a business trip, I drank the rest of the sake, and I think it became more refreshing and more acidic.
Japanese>English
ジャイヴ
Hello, Takashi! I missed your comment, but I see that your second son lives on the Shimanami Kaido (😲). I like Shimanami too, and I'm thinking of making [Onomichi] my final home, but I think it will be a while before I get there.
Japanese>English
Takashi
Hi Jive 😊 My second son still has some mysteries in his behavior? 😆 😆 Buying an old house 🛖🔨? He is moving in. (Not sure if he is a permanent resident) 🥳.
Japanese>English
Azumatsuruにごりにごり酒
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日本酒bar 袂
98
あねさん
🐻 TOMO-san 2025 Kamikyo Story Day 2 Here we are again this year, the second day of the drinking party with tomo-san 😊. We gathered early on Friday to drink hard, and there were 6 of us: tomo-san (okoshiyasu), Nocchi-san (thanks for organizing), MAJ-san (usual), Yucachin (usual), myself, and Tatsu-san (a drinker I met at UTAGE), who joined the party for the first time. Don't tell me you are tired of hearing my name 😆. We went to a stylish bar in the back of Shinjuku? We drank as much sake as we wanted at a stylish bar in the back of Shinjuku? I'm going to post my first ever Higashitsuru. It was sweet and delicious 😋. Say "miah" when pouring sake with a sake cup from 🐈‍⬛ 🐈. I've had other drinks, so please refer to other's posts (under pressure). After enjoying the party with drinking, eating, and talking in a way that is not like a stylish bar (annoying as usual 😅), the volunteers went for ramen 🍜 Ramen is delicious after drinking, no matter how old you are. It was a fun 2 days that made me forget all about work! Come again even if you're not working 😉.
Japanese>English
bouken
Ane-san mia😽 Ramen noodles are delicious after being tongue-tied 😋.
Japanese>English
tomoさん
Ane, good evening 🌟Thanks for your help for the two days 🙇‍♂The second day was also less and less boozy 😁Reviews will follow when I feel like it 😅...
Japanese>English
あねさん
Good morning, bouken! I know it's not good for you and it makes you sick to your stomach, but I can't resist my greed 🍜 It was delicious!
Japanese>English
あねさん
Good morning, TOMO 🌞. No, no, even the last alcohol that wasn't on the menu 🤣. Seems like no one will review all kinds 😅 including me.
Japanese>English
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外飲み部
63
ちぇすたー
Left side of the comparison This sake was also fruity, but the acidity was more pronounced compared to the movin' and budding sake, and the rice polishing ratio was higher at 70%, so it was a slightly more classic and modern sake with more rice flavor.
Japanese>English
Azumatsuru芽吹き うすにごり 純米吟醸 生酒
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外飲み部
62
ちぇすたー
The middle of the drink comparison This one was the best! It's full of umami, sweet and juicy, with just the right amount of gasiness and a nice lingering taste that goes on for a long time, this kind of sake seems to suit me the best 😊. They seem to use Reihou as their sake rice, and you can't go wrong with Reihou nigori 😊.
Japanese>English
AzumatsuruTHE ORIGIN 山田錦
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家飲み部
105
勉強中
I drank it last time I went out for a drink and enjoyed it. I wanted to drink it at home, so I bought a bottle of the origin, and finally opened it. It has a strong gaseous taste and a strong acidity. Surprisingly, the sweetness is moderate, and the sake goes down well. It tastes light and fruity. Other than the cemedine smell that bothers me when I open the bottle, I am very satisfied with the taste. Acidity 1.7 Sake meter -3 Namo yeast yeast yeast yeast
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃. Light fruity 😌I like the sound of the word 😌Origin Higashizuru! I'll make a note of it 📝.
Japanese>English
勉強中
Hi Jay & Nobby 😃Danfuru, I love it too ☺️ I went to your hometown Tochigi prefecture yesterday on a business trip and drank a nice bottle of Houou Mita 🍶.
Japanese>English
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つぶらや
21
The bubbles of Azuma Tsuru were the best ever, and it was so tangy that it numbed my tongue! But personally, I would like to keep this one bottle to savor, so I would like to keep it by my side forever at home while reading or conversing, right? At a place like this, where you can enjoy the richness of food, Hakkaisan is a partner that keeps your chopsticks, hands, and mouth moving! I'm still too much of a beginner to fully appreciate these sake, but that's my impression so far! Tuburaya was a great place! (I'm very happy with the decision I made.)
Japanese>English

Brands from Azumatsuru Shuzo

Azumatsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.