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東鶴Azumatsuru
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Azumatsuru
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まめ武
⭐️4.0
Sparkling as it is getting hot.
The aroma is lactic acidic.
It is slightly cloudy in appearance and not too sweet.
The sourness and complexity of the flavor make it easy to drink.
I tried to drink it like a soda.
It is a delicious sparkling wine that is not too sweet and has a cool and refreshing feeling.
Japanese>English
hoshiaki
Junmai🍶Origarami Nama ✨Winter preparation: ⛄️
Refreshing with a strong acidity ✨and a bit of schwarziness 🫧. Slightly yoghurt 🍦 type. With a side of roasted new ginkgo nuts with salt 😋.
Uonuma Kitchen Jujitsu @ Takadanobaba 20241126
Japanese>English
かめさん
Juicy wine aroma and umami
Slightly acidic aftertaste
good flavor
Japanese>English
kiraly
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
mana
The aroma of white wine spreads softly as soon as the glass is tipped. As this impression remains, a gentle sweetness spreads softly in the mouth, followed soon after by a tight acidity. The acidity does not play too much of a leading role, but is balanced by the sweetness, making the drink refreshing and light, just like a fruit wine. Its appeal is even more pronounced when served well chilled.
This is a bottle that truly represents "the challenge that is typical of Azumatsuru.
The Higashitsuru Brewery, which has been in business for more than 200 years in Taku, Saga, has been rebranding itself since the current brewer, Mr. Komatsu took over, and succeeded in obtaining soft water more suitable for sake brewing by digging a new well 100 meters down. With this water and new facilities, the quality of sake has been refined and the expression of acidity and clarity has been refined.
This junmai-shu made with wine yeast is one such challenge. By daring to use wine yeast instead of the usual sake yeast, we were able to achieve a different acidity and aroma from conventional sake. Especially this year, the koji has been finished well, giving the sake an even more translucent appearance.
This is a slightly strange, yet very pleasant sake that makes you think, "Sake can be like this. It is recommended for sake beginners.
Japanese>English
あねさん
😊.
Ingredients:Rice (domestic), Rice malt (domestic)
Rice used:100% Yamadanishiki
Polishing ratio:55
Alcohol Content:16%.
Junmai Ginjo
Limited edition
Unfiltered unpasteurized sake
I only like the words 😁.
I had my first bottle of this Higashi Tsuru at tomo-san's Tokyo Irarui meeting, and I was able to get a bottle right away. Viva Hanpukai✨!
It's azuma-ish,
No, it's azuma-ish. Much to my liking 💞.
Sweet and gorgeous aroma. I would recommend this to people who don't like sake-like products because of its fresh aroma and taste. Of course, it is also for drinkers.
It's 16%, but you can drink it very easily, right?
I was like, "It's 16%, but you can drink it very easily, right?
It was planted in my memory as a sake that allowed me to endure falling asleep, clean up properly, take a bath, and go to bed 😆.
Oh, yes, have you read the latest issue of "Sake and Love Must Be Drunk," which is familiar with your icon, Kashu-chan? I don't have much of an appetite for things, but I wanted to have that house. Remodeling my parents' house? 😅
Japanese>English
熊谷 朋之
Good morning, Ane! I'm so glad to hear that 🙋
Azuma Tsuru, it's delicious 😁.
I think it's the best I've had since last year, sweet and tasty and at that price. 👍
Japanese>English
ポンちゃん
Hi Ane 🐦.
I see your latest book is out! I'm off to buy it 😊.
I'm looking forward to both the manga and Ane's house with the corner house 😆.
Japanese>English
あねさん
Good evening, Tomoyuki Kumagai 🌆.
This is only the second kind, but it is perfectly in the middle. This is not so cheap, more expensive than Momoten of Amami, more expensive than Enochi of Saku, more expensive than Honmaru of Jyushiyo 🤣.
Japanese>English
あねさん
Hi Pon, good evening 💐.
I have it set to notify me when a new book comes out 😉 Have you read it? It was a great corner space, wasn't it?
Japanese>English
aki
Health checkup completed.
One kilo up from last year.
Good job on the liver rest day.
Japanese>English
Azumatsuru冬支度 おりがらみ生
hoshiaki
Junmai 🍶Saiyashigasekuri✨Jinenori🍁.
Dry but acidic and umami. Beautiful ✨Too much match with leatherfish with liver 😆, fainting in agony. Fried horse mackerel, tartar included, I'll take it 🎊.
Umi to @Takadanobaba 20241106
Japanese>English
yatsuba
Saga no Hana
Very mature for a very eastern crane. This is good.
Japanese>English
しろくま
I bought this sake after it was explained to me that I would definitely buy it if it was available. I opened the bottle in the sink, and even though it was well chilled, it poured out for a while and ran out around the neck of the 4-goupe bottle.
It says it is slightly sparkling, but it was very active. It is a rich, sweet and sour sparkling sake with white malted rice used to accentuate the flavor. It has a good balance of sweetness and sourness like white peaches and feels like a fruit wine.
When poured into a glass, it is cloudy and the amount of oli is a little high. The aroma is fresh, with hints of grapefruit, pear, and a hint of melon. When you drink it, the fresh and juicy flavor spreads freshly with a feeling of petit-petit and fine gas. Along with the gaseous sensation, you can also taste a richness, umami, and mild sweetness. The smoothness of the throat and the gentle sweetness in the aftertaste. Delicious 😋.
Japanese>English
いーじー
Purchased at a tasting and sale at a liquor store
Mr. Nonaka, the president of the company, was there so I heard a lot of stories 😆.
There were a lot of extras (?) I also received a bromide of the president that I made a few years ago (photo is on the back) 🤭.
I heard that a sake event originally held in Tokyo will be held in Osaka next month due to the Expo.
I heard that Azumatsuru will be there too, so I might go there on my way back home 🤔.
Cold sake
Sweet and sour aroma
The taste is gentle, not lumpy, and it's made from a traditional sake yeast stock.
Less juicy and gorgeous than other limited edition sake.
but there is a hint of sweetness that is typical of Azumatsuru.
Japanese>English