SakenowaRecord your sake experiences and discover your favorites
東鶴Azumatsuru
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Azumatsuru Shuzo
Azumatsuru
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FukuumiSimilar Characteristics
Yoshidagura uSimilar Characteristics
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Timeline
しんしんSY
This was the aulas of the day.
The yeast was the same, so the taste was relatively similar.
Mr. O, a close waiter, was in high spirits as he had returned to his hometown for his summer vacation!
We told her that we would come again if she introduced some good sake on SNS!
extensive knowledge
Sake rice used: Yamadanishiki
Rice polishing ratio 60
Acidity 1.7
Sake degree -3
Yeast K901
Alcohol content 15%.
Japanese>English
しんしんSY
Passage point 5200
Ho ho ho
I had met you last fall here, at the house of, here!
It is still delicious 😋.
crisp and a little acidic.
knowledgeable about
Alcohol 14
Rice used: Saga no Hana
Rice polishing ratio 55
Yeast used
Sake meter degree +1
Acidity 1.6
Japanese>English
悠
At Nihon Shu-Tsubaki, located in Jujo.
The rice is 100% "Shunyo".
Unique sweet flavor.
It has a sour taste, a bit like white wine.
It has a strong flavor, but it is very refreshing.
Date of production: February 2024
Japanese>English
リリヤ
Comparison of black and white drinks
My first brand
Both are delicious 🤤.
White is a little more gassy
Both are fruity
Japanese>English
unagi
It is a well balanced sake with a sweet and umami taste and a hint of acidity, despite being a fizzy sake with a strong sparkling taste. It is a delicious sake that is different from the sake of recent years, which emphasizes freshness and juiciness, and has a traditional sake character and juiciness that coexist. The aroma is energizing, somehow reminiscent of Lipovitan D. The slightly bitter taste leaves an impression that lingers on the palate. The slightly bitter taste leaves a strong aftertaste.
Japanese>English
Azumatsuru蝉しぐれスパークリング
別府の酒飲み
This is my first sake sparkling.
Freshly opened, shwashy and refreshing.
After 4 days, the carbonation is gone,
It is full of sweetness and very tasty!
I didn't expect it to be cloudy at the end.
Japanese>English
Azumatsuru蝉しぐれ スパークリング生
ochi
Preferred ★★★☆☆☆☆☆☆
I bought this sake after reading about it in dancyu.
I opened the bottle, repeatedly loosening and tightening it, being careful not to spill it.
The sparkling wine-like mouthfeel, which is not too dry, is just right for the hot summer, and the sake goes down well.
The juiciness of the rice stands out and is delicious.
It is not too sweet (as I like it firmly sweet), but refreshingly light sweet and sour.
I recommend it to be chilled well and toasted.
My husband liked it a lot.
Postscript
After a few days, the bubbles have settled down and the slight bitterness is like grapefruit.
Japanese>English
Azumatsuru純米吟醸 ほほほ
ペンギンブルー
Freshly opened.
Aroma is slightly gourd-like?
Slightly schwarish with a hint of.
Cotton candy-like sweetness.
Acidity with a sense of freshness.
It is juicy and gentle at 14 degrees Celsius.
It disappears smoothly.
Taste degree ☆3/5
Japanese>English
Soyopapa
Oh, the acidity is so nice and crisp!
Another cup with just the right amount of sweetness 😊 in the lingering summer heat.
It made me drink even more ☺️
A delicious white malted rice
Japanese>English
Azumatsuruワイン酵母仕込み
グラ
Aroma of grape. Refreshing grape flavor from the clear acidity. Easy to drink with a clean aftertaste.
Japanese>English
tksg1105
Sparkling sake with just the right amount of sweetness.
Japanese>English
Azumatsuru結晴 純米大吟醸
KAWA
Slightly effervescent, slightly acidic, easy to drink
Japanese>English
hoshiaki
Junmai Ginjo Nama 🍶MOVIN'
My wife says it's charming and goes well with meat 😅It surely goes best with the fat from the wagyu beef tataki 👍maccha 😋 It's also good with the fatty conger eel tempura. Sharp and sharp.
I looked it up on the internet and found that the origin of [MOVIN'] has two meanings: "to act positively as a brewery" and "a taste full of dynamism" 🧐Good, good, good!
Umi and @Takadanobaba 20241221
Japanese>English
はなぴん
Good evening, hoshiaki: ☺️
Beef Tataki😍😍😍.
In the past, if I could get a good piece of beef, I used to have two choices
or tataki when I could get a good piece of beef.
but nowadays I'm too scared to eat roast beef😅.
Japanese>English
hoshiaki
Thank you, Hanapin 😊Wagyu tataki is a regular menu item at this restaurant, I've had it several times now and never had a bad experience with it 😅The heat is the key 🐂.
But roast beef is also hard to throw away 😆.
Japanese>English
Azumatsuru蝉しぐれスパークリング
くちばし
The aroma is fruity.
It's schwishy, refreshing, and delicious.
Japanese>English