This is my first sake sparkling.
Freshly opened, shwashy and refreshing.
After 4 days, the carbonation is gone,
It is full of sweetness and very tasty!
I didn't expect it to be cloudy at the end.
Preferred ★★★☆☆☆☆☆☆
I bought this sake after reading about it in dancyu.
I opened the bottle, repeatedly loosening and tightening it, being careful not to spill it.
The sparkling wine-like mouthfeel, which is not too dry, is just right for the hot summer, and the sake goes down well.
The juiciness of the rice stands out and is delicious.
It is not too sweet (as I like it firmly sweet), but refreshingly light sweet and sour.
I recommend it to be chilled well and toasted.
My husband liked it a lot.
Postscript
After a few days, the bubbles have settled down and the slight bitterness is like grapefruit.
Freshly opened.
Aroma is slightly gourd-like?
Slightly schwarish with a hint of.
Cotton candy-like sweetness.
Acidity with a sense of freshness.
It is juicy and gentle at 14 degrees Celsius.
It disappears smoothly.
Taste degree ☆3/5
Oh, the acidity is so nice and crisp!
Another cup with just the right amount of sweetness 😊 in the lingering summer heat.
It made me drink even more ☺️
A delicious white malted rice
Junmai Ginjo Nama 🍶MOVIN'
My wife says it's charming and goes well with meat 😅It surely goes best with the fat from the wagyu beef tataki 👍maccha 😋 It's also good with the fatty conger eel tempura. Sharp and sharp.
I looked it up on the internet and found that the origin of [MOVIN'] has two meanings: "to act positively as a brewery" and "a taste full of dynamism" 🧐Good, good, good!
Umi and @Takadanobaba 20241221
Good evening, hoshiaki: ☺️
Beef Tataki😍😍😍.
In the past, if I could get a good piece of beef, I used to have two choices
or tataki when I could get a good piece of beef.
but nowadays I'm too scared to eat roast beef😅.
Thank you, Hanapin 😊Wagyu tataki is a regular menu item at this restaurant, I've had it several times now and never had a bad experience with it 😅The heat is the key 🐂.
But roast beef is also hard to throw away 😆.
As a resident of Kyushu, my heart aches when I think of the recent torrential rain disaster in Kyushu and the damage to various rice farmers and sake breweries 😖.
I thought I would try to support them as much as possible, so I bought this one, which I drank last year!
Moderately bittersweet Hoshi no Yoru de Hoho
The name is wonderful ✨
Well, as for the taste, the top aroma has a faint melon aroma 🍈.
The overt aroma is a little subdued, like melon or banana, and is preceded by sourness and a hint of gas.
Then sweetness and umami, followed by a slightly stronger bitterness and astringency that slowly fades away. ☺️
It's a little low at 14% and low alcohol, so it's easy to drink ✨.
It's a calm night with a starry sky and a clear sky after the rain we had the other day.
And lastly, I pray that the affected areas will recover soon.
Good evening, Chirsta 😃.
Beautiful starry night and roaring stormy night, really both of them, the weather changes as if it was not true at that time 😅It is also important to support Kyushu by drinking Kyushu sake!
Good evening, Mr. Chesta😄.
I see that it's not raining in Kyushu right now. I hope the recovery progresses quickly, but I don't know the damage at all... 🥺I can only support by drinking Kyushu sake 🙏 There are not many Kyushu sake in my hometown 😭
Hi Hina Hana Mama 😃.
It's sunny now, as if the rain over the holidays was a lie: ☀️
My favorite liquor store information is that some sake rice might have been damaged 😣.
Oh no 😓 but I'm happy just for the feeling 🙏.
I keep drinking summer sake. The name and label are cute. It was light in flavor and drank like a sparkling wine. I felt the sweetness at the kinky stage, but as it approached room temperature, the aroma of rice became stronger and both were delicious~!
zitting cisticola (Cisticola juncidis)
Received at a brewery event. Casual label. Easy to drink.
Named for the combination of the founder's family name "Higashi" and "Tsuru", a symbol of longevity and good fortune.
The brewery has been in business since the Edo period but temporarily went out of business; in 2011, the 6th generation brewer reestablished the business and has renewed the quality of the sake to be modern and aromatic.
It has a sweet and sour taste in addition to the gentle sweetness of Sanbon sugar. It is delicious, but how to describe it... I looked at the liquor store's website and saw "lychee aroma" and thought "This is it! I thought, "That's it!
It's sweet, but easy to drink and nice and refreshing!
Japanese>English
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