bonchi
Transparent with a yellowish tinge. The aroma is sweet and full, reminiscent of golden sugar. The aroma is weak. The mouthfeel is mild. It is soon filled with a firm astringency and umami. The overtone is also like golden sugar. It has a long aftertaste. It is a mellow sake that lives up to its appearance and product description.
Japanese>English
bonchi
Therefore, when it was immediately warmed up, the characteristics of when it was cold were emphasized, the aroma was strong, the astringency and umami were strong, and the acidity was perfectly good. ❤️
Japanese>English
bonchi
6 days after opening the bottle, it was perfect when served warm with meat tofu, marriage👍.
Japanese>English