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車坂Kurumazaka
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72 Hatake, Iwade, WakayamaOpen in Google Maps
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Kurumazaka特別純米酒 Superieur
えいきち
◎◎
チョコボール
At Saki Sake Dining 🍶.
I'll be introduced to some great sake to drink.
Rice: Gohyakumangoku
Rice polishing ratio 65
Alcohol 18.5
Brilliant★☆☆☆☆
Mellow ★★☆☆☆☆☆☆
Massive ★★★★
Mild ★☆☆☆☆☆☆☆☆
Dry ☆☆☆☆☆
Light ☆☆☆☆☆
Liking ★★★☆☆☆☆☆
As the master said, it is a profound and deep Yamahai Nama-Hai Nama-Shu 🍶.
It was a punchy brew.
Japanese>English
わさび
It is a year and a half aged sake, but you can drink it easily. It is elegant, fruity, sweet and delicious!
Japanese>English
ムトー
Full-bodied and rich.
Round taste with little Yamahai-like flavor.
It has a strong umami and a good sharpness.
Japanese>English
テトラポッド
The full aroma of rice, smoked aroma, robust sweetness, and firm astringency are well-balanced in a cup.
Japanese>English
dorankdoragon
Sake made with "Kodo Yeast" taken from the soil of Kumano Kodo
Refreshing aroma like apple 🍎.
Moist and calm taste 😊.
You can taste the umami and acidity well 🍶👍️
It's more like a Western-style sourness 🥃...
Japanese>English
とら
Firm golden color at R3BY.
It has a light flavor and acidity like a sake yeast yeast yeast yeast yeast yeast.
I like it better when the temperature is a little higher than when it is cooled down.
Japanese>English
Kurumazaka特別純米 junmai superieur
じゅんさん
Japan's first female Noto Toji, Akiko Fujita, creates sake that goes well with meals.
Light and refreshing, this is a summer sake that goes well with anything and does not get in the way.
Rice type : Koji:Yamadanishiki, Kake:Miyamanishiki
Rice Polishing Ratio : Koji:50% Kake:60
Alcohol content : 15.9
Sake degree: +3.3
Acidity: 1.7
Japanese>English
Kurumazakaプロトタイプ KODO.ec162 純米酒
ひろまろ
At Ginjo Tuna Shinagawa, Shinagawa, Tokyo, Japan.
Japanese>English
腐れ外道
The owner warned me at the time of purchase that the wine was "peculiar".
Jacket value ... 6/10
The sticker of 100% is more interesting... See the photo for the truth.
Ki ... 12/20
Brown like barley tea, not quite mentsuyu, the smell is very ricey or soy saucey, but it has a certain depth, the texture is surprisingly clear on the tongue, neither weight nor burning is extremely assertive, but there is a burst of rice smell!
Sei... 11/20
The taste is good, but the old sake is not in harmony........
Turnover ... 11/20
The only way to enjoy the aroma is to be prepared to enjoy the aroma... The rice smell with Alc component is pouring into the bottle.
Yui... 14/20
The sweetness and goodness of the texture is still there, but the main role is still the old sake feeling, but the aftertaste is wonderful.
COSPA ... 7/10
Purchased for 1,375 yen...not bad considering the trouble of preserving it for 10 years.
I wish I could go back...
61 points
Japanese>English
tW0adAO9cr
Sake test brewed with KODO.ec162, an ancient road yeast born from the soil of Nakaheji, an ancient road in Kumano, with a high acidity and a wild taste.
Japanese>English