Sake made in the 2021 brewing year and aged in the brewery. The initial aroma is sour like yogurt. On the palate, there is a sourness and a slight bitterness, but the umami of the rice can be felt. It has a sweetness like dried grapes and a sense of maturity. It is good lukewarm, but I prefer it cold.
This is my first Kurumizaka!
The first impression is a refreshing sourness, but since the alcohol content is 17.5 degrees, there is a gutsy adult taste chasing after it.
It was quite a complex taste.
Thank you very much for your kindness!
Ordered for 2021 Romantic's Kuruma recommendation 💨.
Tender and tasty flavor!
It has nothing to do with the taste, but it makes me happy to see the label on the top of the bottle at an angle.
Location Iwade City, Wakayama Prefecture
Rice type Oue
Type of sake Junmai Ginjo
Rice Polishing Degree 65
Alcohol content 17.5°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Citrusy
(Appearance) Nigori
(Taste) Taste
Body 2
Acid 2
Sweetness 1.5
Bitterness 2.5
Dryness 2
Aftertaste: Clean, bitter, fruity
High alcohol content, but not too much alcohol spiciness
Impression: Fruity and dry
The characteristic acidity and bitterness remind me of citrus fruits.
Not too sweet and quite likeable.
