Sake test brewed with KODO.ec162, an ancient road yeast born from the soil of Nakaheji, an ancient road in Kumano, with a high acidity and a wild taste.
Festival of forgetting to raise!
Aromatic aroma,
But when you taste it, you will be surprised to find lime citrus and cotton candy sweetness.
Sweet and sour. Smooth texture.
The taste is strong, but the pull is clean and not unpleasant.
Taste level 3.5/5
Purchased at a liquor store
It's been a while since Kurumazaka was featured in a magazine before.
Cold sake.
The aroma is of lactic acid.
It is light and cool, with an increased umami aftertaste.
The acidity is not peculiar and very easy to drink.
The fifth drink was Kurumizaka. I thought it was my first time drinking it, but I had already had it two years ago at Haba Kaike. It has a sweet mouthfeel, but the acidic aroma comes through and it is very tight. It is delicious.
Memorandum
Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Light and tasty with refreshing acidity.
I guess this kind of sake is common because of the hot weather.
Personally, I buy Kurumazaka in winter.
I like it warmed up.
Sake is in short supply this year due to the early summer!
This time too, I went for sweet potato on the rocks and soda.
Sorry about that!
This time, I was too busy to buy any more sake at the sake fair, so I bought only Shikai-o cups!
I can't miss this one!
At a nearby standing bar. Drinking with my wife 🍶.
The first drink was Kurumizaka.
It is a classic sake with a delicious taste, yet gentle and easy to drink.
It was a drink that made me feel at home.
Japanese Sake Festival] Osaka Bay Tower (11)
This is my first time at Kurumizaka-san. I was looking forward to drinking it on this day.
This sake was previously introduced by Kenchi Tachibana on TV.
Ahhhhh, it is delicious!
Fruity and fresh. It was a very beautiful impression~.
Kurumazaka Yamahai Kurumazaka Yamahai Nama-hai Nama sake
I like the taste of this one too.
It is somewhat robust.
This sake is brewed using yeast born from the soil of Kumano Kodo.
It is an easy-drinking sake with a soft sweetness and a touch of acidity.
The alcohol content is a little light at 14 degrees.
We always go to a liquor store that has tasting sales and this time my husband tasted it and liked it so we bought this one to take home 😊.