SakenowaRecord your sake experiences and discover your favorites
車坂Kurumazaka
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yoshimurahideo Shoten
NihonjoKurumazaka
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
RyuseiSimilar Characteristics
Location
72 Hatake, Iwade, WakayamaOpen in Google Maps
Related Articles
夏のスタミナ料理にも負けない味わい—吉村秀雄商店が「波乗り車坂 山廃仕込み生原酒」を6/6(月)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社吉村秀雄商店（和歌山県岩出市）は、しぼってから生のまま瓶詰めし、5か月間、常温熟成させた「波乗り車坂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア吉村秀雄商店が山廃造りの新酒「車坂山廃純米生酒」を1/10(月)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社吉村秀雄商店（和歌山県岩出市）は、山廃造りによる新酒「車坂山廃純米生酒」を1月10日(月)に発売しましSAKETIMES | 日本酒をもっと知りたくなるWEBメディア新企画！社内で高評価の酒を限定出荷「車坂 Autumn Select 純米吟醸酒」を吉村秀雄商店が9/10(金)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社吉村秀雄商店（和歌山県岩出市）が、社内評価が高い酒を限定出荷する新企画として「車坂 Autumn SeSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Jun
★★★☆☆☆☆
Easy to drink
Japanese>English
ねむち
More sake event posts to come...
Sake Brewery and Delicious Sake Party 2025①
This is an annual event held by Yoneyoshi Shoten, a liquor store in Neyagawa City. Last year's event was abruptly canceled due to a typhoon, so this is the first time in two years.
Kurumizaka's booth.
Kurumazaka Autumn Select special junmai sake 2023BY
This sake was recommended to us as an easy-drinking sake. It has a refreshing acidity and a mild umami flavor. Since I don't decide which sake to put in the bottle every year, I don't have a label on the front, so the one I wear around my neck serves as a label.
KODO.ec162 Junmai-shu
KODO.ec162 is a yeast extracted from the soil of Kumano Kodo. Mild, clear sweetness with a sticky texture. The acidity is plum-like and fruity. This is the second test brew since last year, and it is said to be a yeast that makes toji (master brewers) cry because of its weak fermentation power. They are planning to brew another batch this year, but are not sure if they will be able to sell it.
Junmai ◉Nama Hashiroshi Junmai Nama Hashiro
Served at room temperature, it has been aged for about two years and is yellow in color. It is yellow in color, with sourness, a bit of caramel, and sweetness at the end. Same as before, forgot to take a picture 💦.
Japanese>English
KurumazakaKODO.ec162 純米酒
takan
Today, for the first time, I went to Nachi-taisha Shrine and Kumano Kodo.
So I am drinking this sake that I bought on the way.
Kurumazaka, which originally had a punchy taste. This sake seems to have been made as a prototype for it. It is refreshing, slightly sour and fruity, great on a steaming day like today.
Explanation on the back ↓.
-------
This sake was test brewed with KODO.6C162, an ancient road yeast born from the soil of Nakaheji, a Kumano ancient road.
It has a high acidic quality and is a sake with a lot of wild flavor.
Pour it chilled into a class and enjoy the unique flavor of the prototype.
Brewing year: 2024BY
Japanese>English
m
Spicy, lemongrass
Rough with high sugar content
I think it tastes better cold
Japanese>English
えすてばん
At first, it seems refreshing and easy to drink? but afterwards it tastes firmly sour, salty, and bitter.
With autumn swordfish.
Japanese>English
数ちゃん
Kurumazaka - Ginjo-shu that goes well with fish
Rice: Miyamanishiki, Polishing ratio: 58
Sake meter: +5.0, Acidity: 1.8
AL: 16.3
⭐️⭐️⭐️⭐️
This sake goes so well with fish that it has the name of a delicious fish of each season written on the label!
In order to enhance the taste of fish, the sake itself should not be too overpowering.
So, in this case, sake with aloso sake is better than sake with junmai (pure rice).
The flavor and sharpness of the sake were well combined, and it was quite a good sake!
Japanese>English
いく
Fruity! Sweet, but without a strange residue.
It has a liqueur-like taste that you get from sparkling sake, but it's still sake, so there's no unpleasant taste!
Even if you don't like sake, you can enjoy it!
Japanese>English
ailoveosake
記録用
とうとうさん
😀😀😀😀
My first brand
Taste of sake on the high road.
Umaai
Japanese>English
もはると
It is refreshing and has a slight sweetness.
I paired it with salted abalone.
Japanese>English
たけさん
#Drinking at home
The slightly sweet but mild flavor and piquant spiciness from the start make it clear that it was made to go well with fish.
The aluzoe seems to have been added to bring out this spiciness, and there is nothing cheesy about it.
The fact that it is inexpensive is also wonderful.
It seems to go well not only with fish, but also with gently seasoned obanzai.
Japanese>English