#Drinking at home
The slightly sweet but mild flavor and piquant spiciness from the start make it clear that it was made to go well with fish.
The aluzoe seems to have been added to bring out this spiciness, and there is nothing cheesy about it.
The fact that it is inexpensive is also wonderful.
It seems to go well not only with fish, but also with gently seasoned obanzai.
At Saki Sake Dining 🍶.
I'll be introduced to some great sake to drink.
Rice: Gohyakumangoku
Rice polishing ratio 65
Alcohol 18.5
Brilliant★☆☆☆☆
Mellow ★★☆☆☆☆☆☆
Massive ★★★★
Mild ★☆☆☆☆☆☆☆☆
Dry ☆☆☆☆☆
Light ☆☆☆☆☆
Liking ★★★☆☆☆☆☆
As the master said, it is a profound and deep Yamahai Nama-Hai Nama-Shu 🍶.
It was a punchy brew.