Kurumazaka (Yoshimurahideo Shoten Wakayama)

7/3/2025, 5:20:40 AM

7/3/2025

It was delicious, not too dry, while retaining the Kurumazaka flavor.

Japanese>English

ベータアラニン

6/29/2025, 9:15:47 AM

ベータアラニン

Utsunomiya, I think. I was passing by and was curious to make a U-turn to buy. Kurumazaka seems to have recently made a deal, first time for me too. I am glad I bought it! The rice is full of flavor. Delicious.

Japanese>English

はちべえ

Kurumazaka純米大吟醸生酒

6/28/2025, 4:41:14 AM

5/27/2025

i8PMlRQz97

6/28/2025, 3:56:20 AM

6/24/2025

Ｓたっく

Kurumazaka波乗り山廃原酒生酒

6/27/2025, 5:08:51 PM

6/27/2025

新川にしや

Ｓたっく

Memorandum Sake rice Gohyakumangoku Polishing ratio: Koji rice 60%, Kake rice 65 The mouthfeel is firm. It has a robust feeling with a deliciously bitter acidity. Nutty. I also like this kind.

Japanese>English

Nanka Yokai

6/27/2025, 2:23:53 PM

Nanka Yokai

Left Aged wine The aroma is strong. It is rich but the taste is round. I thought this one would be more harsh, but it is easy to drink. It has a very good taste.　It reminds me of the tamakon (konjac) I got as an appetizer. Surfing Kurumizaka A warmed sake that is easy to drink with a sour taste. As it cools down, the sourness becomes sweeter. A summer warmed sake. I have never drunk anything other than Kido when it comes to Wakayama, and this is the first time I've heard of Kurumusaka. It was burned into my memory 🍶. I can't wait to drink this kind of sake at the end of the day 😆.

Japanese>English

トクトク

Kurumazaka純米大吟醸山廃生酒

6/24/2025, 1:49:47 PM

トクトク

First of all, here is the face. (Isn't he too handsome with black label and silver foil?) All the labels of Kurumazaka are cool and austere. But when you drink it, your impression is turned 180 degrees to your surprise. The mouthfeel is fruity, but the light dryness comes before the sweetness lingers. It is truly a cool beauty! Nama-zake is usually thought of as smooth and easy to drink. But this one has a quirk, In total, it is light, But the umami and acidity of the rice is still there! It is an assertive type of wine, It is a self-assertive type of sake. The balance between the acidity and the umami of the rice is also very good. It is neither too heavy nor too light. I like it no matter how many times I drink it.

Japanese>English

まなみん

6/21/2025, 10:13:25 AM

6/21/2025

まなみん

Pleasant on the palate Unctuous, high alcohol content long aftertaste

Japanese>English

マ

6/21/2025, 9:47:53 AM

ペンギンブルー

Kurumazaka山廃純米大吟醸　生酒

6/19/2025, 9:20:26 AM

第二朝日荘

外飲み部

ペンギンブルー

Ripe, sweet rice aroma. When it is sipped, it has a syrupy, mellow, grain-like rice flavor. It is supported by the acidity of Yamahai. It is strong and solid. Taste: 3/5

Japanese>English

Kurumazaka涼の純米酒

6/13/2025, 11:04:59 AM

6/13/2025

#Drinking at home I had a drink at a tuna wholesaler and enjoyed it so much that I bought a bottle on the way home! A bottle costs 2200 yen without tax. It looks the same, but are the specs different? I thought, "It looks the same, but the specs are different. It has a refreshing taste with just the right amount of acidity and umami. With a bottle of sake costing 3,000 to 4,000 yen across the board, it is hard to bow down to the corporate efforts of Kido and Kurumizaka. How can they make such delicious sake at such a low price? Other breweries should learn from them!

Japanese>English

riku

6/13/2025, 7:49:51 AM

riku

⭐︎⭐︎⭐︎⭐︎

taka

Kurumazaka山廃純米酒

6/10/2025, 1:19:20 PM

TKK

Kurumazaka純米生酒

6/8/2025, 8:23:43 AM

6/6/2025

Kurumazaka涼の純米酒

6/8/2025, 7:00:00 AM

6/8/2025

まぐろ問屋