Kurumazakaきもと本醸造 熟成酒
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車坂Kurumazaka
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Location
72 Hatake, Iwade, WakayamaOpen in Google Maps
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sunstar78
Aroma, sweetness, flavor, spiciness, bitterness
Japanese>English
いーじー
Sake purchased at a sake brewery continues 😌.
I stopped by when I was passing through Iwade City last month!
The fourth picture is of Shippotakiji temple 🙏, a hidden spot in Osaka that I stopped by on the way home.
Cold sake.
Slightly clear yellow
Aroma of nuts, mushrooms, and koshinko
Light but rounded umami and astringency
Good sharpness in the aftertaste with a slightly short aftertaste
Japanese>English
腐れ外道
It is a heavy sake in terms of rote, and its richness is different from that of hiyaoroshi!
Jacket value ... 9/10
Artistic and good, with an explanation on the label, unusually produced by a hand towel artist.
Ki ... 14/20
The hue is a light golden yellow, the smell is in the lower middle, and the Alc is thick and sweet with a heavy odor. When you drink it, the mineral and umami taste comes first, and then they gather on your tongue.
Sei... 13/20
In short, it lacks the heaviness that resonates on the tongue, but instead, the umami on the tip of the tongue (70% output) is doing its best.
Turning... 17/20
The taste is dry with a more piercing feeling.
Yui ... 19/20
The texture is fresh to the end, as if it were a raw sake, and the taste and aroma are not too ricey and don't leave a souvenir feeling.
Cospa ... 7/10
This is a great sake with a great taste and aroma.
The taste is a bit like a traditional sake, but it has a heavy flavor.
79 points
Japanese>English
腐れ外道
It has a heavy sweetness at its core, but it lacks the punch of the heavy weight, which is unavoidable since it is a draft sake.
The sublimation smell is also very heavy, so it is even more regrettable.
Japanese>English
yas
NIHONSHU SHIKA
French>English
夢茶苦茶也
R3BY, manufactured in November, R6.
It is a sake made from the oldest yeast, and looks like old sake.
The acidity is strong, but not so much that it makes you swallowed,
It is delicious.
Alcohol 16.5
Rice polishing ratio 65
Japanese>English
えいきち
◯
S.S
The appearance is slightly yellowish, and the aroma is fresh and full, reminiscent of fruit. In the mouth, there is a slight sweetness that is unctuous and typical of rice. It is a typical dry summer sake, but after swallowing, a very rich and deep aftertaste spreads over the palate. It has an interesting two-faceted taste, with a clean mouthfeel and a solid drinking experience.
Japanese>English
Kurumazaka紀州土壁蔵 涼の純米酒
ぺっかーる
[Go-around Rokko 3/5
Ooooooooo!
Both full-bodied and acidic, it packs a punch.
It has a fruity taste, but it is also very drinkable.
This is a Chinese restaurant. We paired it with their char siu pork.
This is outstanding! Seriously, it is amazing!
I was nodding my head.
I usually drink it by itself. Once again, I realized that it is a sake that goes well with food.
Japanese>English
ペンギンブルー
At room temperature
The wine has a glossy yellow appearance.
The aroma is rich and mellow.
When you drink it, it has a light and round mouthfeel with a rich and delicious flavor.
It has a strong sweetness, but it quickly fades away,
It has a strong sweetness, but it quickly fades away, leaving the taste of a baked sweet potato with less sweetness,
Spicy aroma reminiscent of earthy soil passes through the nose.
Finally, there is a pungent and bitter taste of alcohol,
and bitter taste of alcohol, and then it disappears peacefully.
A great combination with kinpira.
A good food sake.
Preference 4/5
Japanese>English
