A reminder 🙏.
The second drink 🍶 at a "standing bar" in Yokogawa.
This is exactly the kind of sake that goes well with fish. It had a sweetness that went well with the sashimi. Cold sake, of course 😋.
Summer sake. 1,210 yen (!) Aroma: Aromatic, with a hint of spice. Classic aroma. A sweet sake with a rice flavor from a clean mouthfeel. Although sweet, it can be served as a food sake.
Good evening 😁I've been wondering about Kurumazaka but haven't come across it 😅Nice cosmetics and I'd like to try it if I see it! Oh, do you know where I can find the Tsuki no Katsura nigori sparkling?
Good morning, Tsuyo-san. I have two H liquor stores in Sagara-ku, Tokyo, that sell both types of sake. I think it is basically a classic type 🍶I know where they sell Tsuki no Katsura, so I will buy it next time I go there! Thank you very much 😊.
Two bottles are open today. The first one is Kurumizaka from Wakayama. This one has a fruity aroma and a solid weight in the mouth. It has a sweet and umami taste. It can be used as a toast or as a food wine. It is somewhat delicate and when the temperature rises, it is mellow and very tasty. Today, it is served with fried skewers as a food sake, and it is good for refreshing oily food. I am also glad that it is cosy.
It's been a while since I've bought a jackets & cosmetics ✨.
I've never heard of this brand.
It's a Junmai Daiginjo, but it's a bit doshy.
I'm not sure if it's because it's high in alcohol content?
I drank it at my usual rate and it was hebereke😂.
Osaka Minamimorimachi (3)
The third glass is Kurumazaka Yamahai Junmai Ginjo Nama Shu
A little different from the previous ones?
Firm taste?
A sense of Yamahai?
Is it the sweetness of the rice that is not fruity? There is a little sweetness, but is it more of a crisp and dry type?
The shime saba (mackerel) with black soy sauce is also delicious 😋.
I used to meet him at Kurumazaka and Fukurokuju, but it's been a while since I've seen him.
It was the only sake in the tasting that day that was soaked in alcohol.
But it is said to be a sake that goes well with fish.
It is a dry sake with a nice sharp taste!
The tome bowl was hot all the way through!
Inside the bowl was tsumire (fish ball)!
the secrets of the art of sake
Rice type : Koji : Yamadanishiki Kake : Miyamanishiki
Polishing ratio:58
Alcohol Content:16.3
Sake meter degree:+5.0
Acidity: 1.8