The fourth drink was Wakayama sake, since we talked about Koyasan, Wakayama Castle, and Nanki-Shirahama when we talked about our trip!
The aroma is like a poultice or cemedine.
It is dry and crisp, but has a mellow flavor with a hint of grain, making it a delicious and well-balanced sake! It is a versatile sake that can be paired with salads 👍.
Fukurana aroma, sharp sweetness, and natural throat feel, a little different from my impression of Kurumizaka, but it is already a candidate for this year's winner in my opinion.
Junmai 🍶Namaishige Sake✨Ihyakumangoku🌾.
Gutsy and grassy. But it softens as you drink. It is delicious with sashimi (octopus, sea bream, kanpachi, shime saba, Norwegian salmon). It goes very well.
The label is really nice 💕I want to drink it while looking at it all the time 😆.
Umi to @Takadanobaba 20241009
Scoring: ☆☆☆☆
Complete jackets lol
Kurumazaka's special purest student: ❣️
I was attracted by the design of the label 💕
Mild ginjo aroma reminiscent of pears 😆.
Slight sweetness with a hint of acidity 🍐 ✨️
Good👍👌👌Balanced acidity with a nice mouthfeel that keeps you coming back for more.
The exquisite acidity gives a nice sharp aftertaste and makes it easy to drink ✌😚💕.
I also found a good sake.
Hi T.KISO😃
It sure looks like a 😍design that I would be attracted to if it were lined up on my fridge! I'd be happy to win the jackets 🎯🤗"Wind and Waves" is a great name and I'd love to try it 😋.
Good evening, Jay & Nobby😄.
I was attracted by the label design that made me think it was a white wine lol.
I was happy to see that it had a good name and taste so I felt like something good happened to it 😁.
This is Kurumazaka's special junmai sake, a seasonal draft.
As the label suggests, it has a moderate sweetness, refreshing acidity, and minerality.
As the label on the back says, it seems to go well with a wide range of dishes. We look forward to tasting it tomorrow and beyond.