しんしんSY
I used to meet him at Kurumazaka and Fukurokuju, but it's been a while since I've seen him.
It was the only sake in the tasting that day that was soaked in alcohol.
But it is said to be a sake that goes well with fish.
It is a dry sake with a nice sharp taste!
The tome bowl was hot all the way through!
Inside the bowl was tsumire (fish ball)!
the secrets of the art of sake
Rice type : Koji : Yamadanishiki Kake : Miyamanishiki
Polishing ratio：58
Alcohol Content：16.3
Sake meter degree：+5.0
Acidity: 1.8
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