Timeline
龍神丸純米吟醸 袋吊るし 生原酒純米吟醸原酒生酒袋吊り しんしんSYThe last tasting was this one.
Probably the most expensive of the 10 wines we had that day!
It's still dry, but it's very mild.
Umeshu (plum wine) is also available in this lounge!
Nanko-ume?
Zenzai is served as an evening meal.
We also saw a yellow post box in front of Kashihara Jingu Station, and enjoyed the hot spring at the inn by the sea.
I hope to visit and enjoy the local sake of Nara and Wakayama prefectures again 😌.
extensive knowledge
Rice used: Yamadanishiki
Polishing: 50
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 17 しんしんSYAdditional grilled abalone with butter.
Tasting is another Nanpo, extremely spicy +20.
I've had this one in the past, but it was very sharp and dry!
I felt that Wakayama's sake is relatively dry!
We had some fruit to finish the tasting!
One more sake to finish 🍶!
knowledge
Alcohol content 20
Sake degree +20
Rice: Yamadanishiki produced in Okayama Prefecture
Rice polishing ratio 60
Acidity 2.0 しんしんSYI used to meet him at Kurumazaka and Fukurokuju, but it's been a while since I've seen him.
It was the only sake in the tasting that day that was soaked in alcohol.
But it is said to be a sake that goes well with fish.
It is a dry sake with a nice sharp taste!
The tome bowl was hot all the way through!
Inside the bowl was tsumire (fish ball)!
the secrets of the art of sake
Rice type : Koji : Yamadanishiki Kake : Miyamanishiki
Polishing ratio：58
Alcohol Content：16.3
Sake meter degree：+5.0
Acidity: 1.8 しんしんSYChokyu Junmai Ginjo "Chokyu" Bizen Omachi, which I have had in the past.
This class is my favorite.
A little spicy, but also fruity.
Deep fried swordfish, grilled mackerel with tio kamameshi (rice cooked in a tio kamameshi)
extensive knowledge
Alcohol content/16%.
Sake degree/+2
Ingredient Rice/Bizen Omachi しんしんSYLet's start tasting the second cool tasting!
Taste the remaining 2 types of Chokyu!
Junmai Super Spicy
It's really spicy!
Maybe even hot sake!
8" and white fish tempura as a service!
extensive knowledge
Item Sake
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65
Sake degree +18 しんしんSYThe rest of Chokyuu will come later.
There are also two types in the south.
Let's start with the one that looks good.
The waiter said, "If you like dry sake, I recommend this one!
It was a dry one with a nice aroma, wasn't it?
Today's dish: Sea bream in sukiyaki pot!
It goes well with sake.
Knowing the secrets of sake
Rice: Yamadanishiki
Polishing ratio 50%.
Sake degree +2
Acidity 1.3
Alcohol percentage 16-17 超久純米吟醸 備前雄町 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYThere were three types of Chokyu, so I tasted the highest spec.
I have only had Chokyu three times!
It has the sharpness of OMACHI!
The first dish was steamed fresh green!
The Skills of the Brewmaster!
Rice: Bizen Omachi
Polishing ratio 55
Sake degree -6
Acidity 2.1
Amino acidity 2.3
Yeast No. 9 series
Alcohol percentage 17 しんしんSYComparison tasting of Junmai Ginjo and Junmai Junmai from Kurogyu
This one is a little heavier.
But you can feel the fruity flavor.
This restaurant and its creator have won quite a few awards 🏅.
knowledge of the brewing process
Ingredients: Omachi
Rice polishing ratio: 60
Sake degree: +3.5
Acidity: 1.7
Alcohol percentage: 15-16 しんしんSY10 tastings
Kurogyu has been a long time since 2021.
Junmai Ginjo Nama Genjyo is a nice fruity sake!
This one is my favorite 😋.
extensive knowledge
Rice: Omachi
Polishing ratio: 50
Alcohol content: 17%.
Sake degree: +6.5
Acidity: 1.5 しんしんSYNara From Kashihara
Stroll in Imai-cho
Kawai Sake Brewery (Closed)
Aburacho Sake Brewery (Closed)
To Wakayama
Kada Onsen ♨️
This restaurant has a system where you can choose after tasting the food.
When I say "Wakayama", I mean this!
Kido
What, they have "Hon Kido"?
Take a sip and taste!
Oh, it's delicious!
I'll have a cup, please!
Indescribable taste like dried grapes!
There were 10 kinds to choose from that day!
And 4 of the standard ones!
The food is very promising, so I'll drink it!
extensive knowledge
Rice used: Gohyakumangoku
Polishing 60
Specified name sake, etc. Junmai/fire-aged sake
Degree of alcohol content 13 RecommendedContentsSectionView.title
