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SakenowaRecord your sake experiences and discover your favorites
つつじつつじ

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8

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Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
2(25%)
Aichi
2(25%)
Iwate
1(12.5%)
Ishikawa
1(12.5%)
Osaka
1(12.5%)

Timeline

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つつじ
I was surprised how easy it was to drink, even though it was dry. I didn't feel like I was drinking too much, but I didn't feel like I was drinking too much.
Japanese>English
つつじ
Product Specifications Ingredients] Rice (domestic), rice malt (domestic) All the rice used is contract-grown rice. Yamada-Nishiki 55% (Produced in Taka-machi, Hyogo Prefecture) Kishimadaira, Shimotakai-gun, Nagano Prefecture Polishing ratio] 68 Production method: Mixture of special junmai and junmai-daiginjo-shu (50% milled rice ratio: 20% and 50%) Alcohol content】15度 Sake meter] +6 Acidity] 1.6
Japanese>English
つつじつつじ
つつじ
It was tangy but not lingering, easy to drink because I like sweetness, and had a nice clean aftertaste!
Japanese>English
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2
つつじ
I can't help but think it smells worse than a mountain lodge. Ehhhh... Sake quality: Daiginjo Rice used: Yamadanishiki from Hyogo's special A district Rice polishing ratio: 40 Taste: light and delicious (sake degree 3 / acidity 1.0)
Japanese>English
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Kubota萬寿 純米大吟醸
Asahi ShuzoNiigata
3
つつじ
It was sweet at first, but had a proper bitter taste at the end.
Japanese>English
つつじ
Sake quality: Junmai Daiginjo Sake quality: Junmai Daiginjo Rice used: Gohyakumangoku, rice suitable for sake brewing Polishing ratio : Koji rice 50%, Kake rice 33 Taste: Mellow and slightly dry (Sake degree 2 / Acidity 1.2) Recommended drinking: chilled, room temperature, lukewarm
Japanese>English
つつじ
This is the pinnacle of the Kubota series, exquisitely crafted by the brewers in terms of both aroma and taste. This Junmai Daiginjo-shu has a complex and deep mouthfeel with a combination of gorgeous aroma and profound flavor. The softness of the malted rice gives it a fullness that harmonizes umami, sweetness, and acidity, and the pleasant aftertaste lingers down the throat, adding a touch of quality to your time with us.
Japanese>English
つつじつつじ
2
つつじ
Sake quality: Daiginjo Rice used: Yamadanishiki Rice polishing ratio: 40 Taste type: light and dry (sake degree 4 / acidity 1.1) SAKE TASTE: Light and dry (Sake degree 4 / Acidity 1.1) Easy to drink at first, but the sake taste remains at the end.
Japanese>English

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