It starts out very sweet, but then the spiciness kicks in.
The sweetness is more like sugar than fruit, and the aftertaste is light, making it the ultimate food wine!
When I wanted to start with bubbles on the day of celebration, they were out of stock, so this was recommended as an alternative.
The bubbles, exquisite bitterness, and gorgeousness made it a true champagne.
It is sweet but has a gassy, crisp taste.
As a person who prefers dry wine, it is a bit lacking, but when I want something sweet, I can say that this is the one for me!
Highly sugary, gassy, very easy to drink, more like a juice.
Personally, I didn't like it, in some ways different from what I expect from sake. It's good, but I'd probably drink a lemon sour with it...