世田谷のぴ
Slightly effervescent, very sweet but with a clean aftertaste. It's good!
Japanese>English
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OrokuHACHIMARU
世田谷のぴ
It is 80% polished rice. It is dry, but with a hint of oaky sweetness. Uma!
Japanese>English
世田谷のぴ
Watery, dry, and rather refreshing. It can be matched with anything, and I like it very much!
Japanese>English
世田谷のぴ
It starts out very sweet, but then the spiciness kicks in.
The sweetness is more like sugar than fruit, and the aftertaste is light, making it the ultimate food wine!
Japanese>English
世田谷のぴ
When I wanted to start with bubbles on the day of celebration, they were out of stock, so this was recommended as an alternative.
The bubbles, exquisite bitterness, and gorgeousness made it a true champagne.
Japanese>English
世田谷のぴ
It is sweet but has a gassy, crisp taste.
As a person who prefers dry wine, it is a bit lacking, but when I want something sweet, I can say that this is the one for me!
Japanese>English
世田谷のぴ
Delicious taste!
It's like it's not sake, but it's not as spicy as wine, which is a new discovery!
Japanese>English
世田谷のぴ
Clear, dry, tangy and nice.
Japanese>English
世田谷のぴ
It tastes like rice.
Not so crisp, but simple and clean taste.
Japanese>English
世田谷のぴ
Sweet, fruity
So good, with a nice balance of drinkability and elegance!
Japanese>English
世田谷のぴ
Highly sugary, gassy, very easy to drink, more like a juice.
Personally, I didn't like it, in some ways different from what I expect from sake. It's good, but I'd probably drink a lemon sour with it...
Japanese>English
世田谷のぴ
Sour but mild.
It tastes like slightly aged rice.
It was deep and delicious.
This is the kind of modest but strong flavor that goes well with sushi.
Japanese>English
世田谷のぴ
You can feel the taste of rice as if it were a sake made from raw rice.
It has little habit, and is the perfect sake to go with rice.
Japanese>English