Timeline
南十字輝7/10
Hiraizumi is based on Yamahai Junmai, but this one is said to have a lighter finish with an extra aroma.
Tobirazumi is said to emphasize acidity in its sake making, and I wish I had known that before drinking it.
It is difficult to evaluate, so I would like to think about it after drinking other specs. 南十字輝8/10
This is a very good sake.
It is a Junmai Daiginjo from Tatenogawa and is a pure sake.
The base flavor is clean and clear, with a soft and complex umami flavor.
It is a sake that shows the good points of the sake's nama-hashiroshi. 南十字輝7/10
Fukumitsuya's black belt series.
There are three of them, and this one is the Yamahai Junmai type.
It is quite rare.
Kurobai is a delicious sake.
Especially, this Dozan is a good sake with a mild flavor and sharpness.
The store that stocks this sake is also very good. 南十字輝6/10
I think this is a new sake from Tenmei.
Fresh and a little spicy, also delicious.
Fresh and pleasantly citrusy.
I think Tenmei is delicious every time I drink it, but for some reason I don't drink it at home. 南十字輝8/10
Gagakuyo is delicious every time.
I think it's because the new attempt to brush up on the light, fruity style is being accepted at a time when the trendy fruity style is becoming a bit boring.
It has a new taste that is dry but sweet.
I am not familiar enough with this area to be able to talk about it, so I will study it from now on. 南十字輝7/10
Tengu Mai's Kurumata Sake Brewery.
Drank for the first time.
It may be because it is a junmai daiginjo spec, but it is a very good sake.
Fruity and mildly umami, it is an excellent sake.
I wonder if it is sold anywhere. HaraAt the pairing. With Nanban-zuke (young ayu fish). RecommendedContentsSectionView.title
