Yesterday's souvenir.
For the first time in a long time.
Yamadanishiki and Miyamanishiki.
The sweetness comes in quickly with the slightly acidic umami.
The freshness comes in the middle and the richness of the umami accompanies it.
To Nakazawa Sake Brewery in Kanagawa Prefecture: 🚶♀️
This sake brewery specializes in sweet sake.
I'm not so good at sweet sake,
I was surprised to find that the "S TOKYO" I had here was delicious, with a hint of sake, but also fresh and floral, like a white wine!
Sake with a hint of fragrance. Sweet and delicious! It tasted as good as I had been looking forward to! I thought it tasted mellower and tastier after a longer time than when it was first served!
I've been curious about Matsu Midori's S.TOKYO for a while.
Although it tasted a little sweet, it was a sake that could be enjoyed on its own or as an in-between-dinner drink.
It is refreshing and delicious on the rocks.
First, cold sake. Fresh and fruity for a fire-aged sake 😳Warm up and it's sweet and delicious! Tastes like when you warm up a fresh ripe type of sake!
Both are delicious and a great value sake 😙.
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It seems to be a popular local sake in Kanagawa Prefecture, and I happened to find it and bought it.
It came in a box and was gorgeous, but the price was about 2100.
It is sweet but with a refreshing sweetness, and has a kind of beautiful taste. It doesn't interfere with meals and I can keep drinking it. Delicious👍
Delicious, I feel a solid taste but do not feel peculiar, easy to drink even for beginners and even for those who drink well, delicious sake with a good flavor.
A special junmai nama sake made with Matsu Midori's first kitashizuku. Timely, this morning I learned about the development of Kitashizuku from an audio clip I was listening to on my commute to work that was inspired by the Kamikawa Taisetsu Sake Brewery in Hokkaido. Apparently, depending on how it is made, Kitashizuku can be either mellow or refreshing.
It has a mild apple aroma, which is unusual for pine midori. The taste is clear, with acidity and astringency at the forefront. However, there is an instant sweetness on the attack, and the core has a strong rice flavor. I was very impressed by this new taste of my favorite Matsumidori.
Hmmm...what? But this was sold as a summer sake, but that doesn't mean we lost that favorite summer jun-dai, does it?
Hello, palm farmer😃!
Pine Midori! We've been wondering about it 🤔 but the liquor store that sells it is too far away and we haven't been able to drink it yet 🥲Kochira looks delicious too 😋I'm curious about that Summer Jun Dai too!
Hi Jay & Nobby. I heard that Matsumidori is expanding its sales channels recently, so I hope it will become cheaper to purchase. I look forward to the Summer Jun Dai every year because it is inexpensive and delicious. I hope it will be available again this year...