Matsumidori純米吟醸 S.tokyo
ちばさん
I had a glass of something with a pop appearance to fill in the map.
Something very sweet. Is it a yeast from a university laboratory?
It tastes good on its own, but what should I pair it with?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
松みどりMatsumidori
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Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!
Japanese>English
Smells like muscat with a sour smell.
Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei.
It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected!
When the temperature goes up, it somehow feels like a refreshing juice.
It tastes good on the second day, too. You don't get tired of drinking it.
Japanese>English
I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
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パーム農家
S.tokyo by Matsumidori, with a refreshing aroma of muscat and lychee. It has a fruity, understated sweetness and acidity, with a rather strong astringency that makes it a light sake perfect for early summer.
Japanese>English
Gonzo
This is a draft sake from the sake that won the highest gold medal in the premium junmai category of the Wineglass Delicious Sake Awards 2024.
Because it is a nama-shu, it has a gaseous, light and dry taste. The impression is that there is not much acidity.
I tried drinking it in a wine glass, but it may not suit me personally.
Japanese>English
トモアキ
Shoto Odawara
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じゃけ
I received this ✨
It tastes like a white wine, but you can really taste the rice and it's a very refreshing bottle 😬.
Sorry for the messy background (it's at a friend's house lol)
Drinking at home
Japanese>English
Matsumidori特別純米酒 生原酒
みやび
♪♪♪♪
Yes, I have had the same thing for years! Yum! ← What kind of writing is that?
No, it's also delicious!
It's pine green!
I thought it was classical when I saw the label, but it wasn't! I thought it was classical, but it was not!
It is sweet and delicious!
Nice selection! Myself!
Today's snacks
grilled turnip
natto kinchaku (natto fried tofu with deep-fried tofu) (handmade)
pickled turnip and celery (handmade)
It was! ←I'm so tired of it!
Japanese>English
ジェイ&ノビィ
Good evening, Miyabi 😃.
Yes, we have a great product! Yum 😋 we use it a lot too 😆.
Good food is 'yummy' 🤗.
Japanese>English
みやび
Hi Jay & Nobby 😊
Yes, I am very happy to hear that you are enjoying the food! Yummy 😋←It's a convenient word, isn't it?
But in fact, when it's good, the only word that comes out is "Yum! is the only word that comes out when it's actually delicious.
I hope you think it's just my honest opinion. ☺️
Japanese>English
べっさん
I had no intention of drinking four cups, but talking with the young proprietor, before I knew it, I was empty. It made me want to stay a little longer. It's a good restaurant. This is my first time drinking this sake. I saw it sitting in the upper right corner of the fridge. I feel like I'm in the right place.
Japanese>English
いとう猫
すいりｋ
Matsumidori特別純米酒 R5BY
パーム農家
Matsu Midori Junmai-shu purchased at OdakyuOX in Shibusawa Station. It has a rich umami flavor and is slightly spicy. It is a good sake with a rich umami flavor and a little dryness, and the Miyamanishiki gives it a gorgeous flavor. I'm sure it would be delicious warmed up... but I'm torn because there is a good chance I'll finish the four-pack before heating it up.
Japanese>English
ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix ③.
Matsu Midori's booth.
I had seen the labels on sakewa posts and such, but this was my first time to see the actual sake.
Matsu Midori Junmai Ginjo S.tokyo 2023
The acidity is refreshing, and the slightly sweet taste makes it easy to drink like a juice. The yeast is "Saccharomyces tokyo NAKAZAWA", a miraculous revival of a fantastic yeast discovered in 1909 after 114 years.
It was also delicious😋.
Japanese>English
W.J.R.S.
A great drink after working in the garden!
Matsumidori is delicious heated, but also great chilled.
It is a beautiful Kanagawa sake!
The specific name is Junmai-shu, but it is 55% polished rice, which shows the brewery's attention to detail.
Japanese>English
大越 一樹
4.0 / 5.0
Italian>English
bouken
Matsuo Taisha Sake-1 Grand Prix ③.
Matsu Midori is now available at more stores in the Kansai region (although there are only 3 stores in Kansai), making it a little easier to buy.
S.tokyo, which I've been curious about for a while.
Saccharomyces tokyo NAKAZAWA is the second oldest sake yeast in the world.
Sake degree and sake rice are undisclosed.
Rich, fruity sweetness. Like muscat, like white wine. Not too sweet, but with a classic atmosphere.
It has a unique and interesting sweetness.
Okura also produces S.yedo, S.sake, and other pre-Association yeast sakes, but they are easier to drink than Okura.
Japanese>English
ワカ太
Good morning, bouken-san😃This Matsumidori is delicious! I drank it before and thought I would repeat it if I could find it again, but I haven't found it yet in my house.
Japanese>English
bouken
Good evening Mr. Wakata😃.
You drank it before 😁I found it to be delicious so I thought I could drink it at home 😋.
S.tokyo, Sake Koujin in Sayama seems to have it in stock now 😊.
Japanese>English
ワカ太
Thank you bouken for the wonderful information 😊.
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Matsumidori特別純米酒 生原酒
sakuchi
Purchased at the brewery.
Slightly sparkling, refreshing and sweet.
Delicious!
Japanese>English
ひぃやん
Sake of the Day
Matsumidori
Special Junmai Nama-zake
Rice: 20% Yamadanishiki from Okayama Prefecture, 80% Miyamanishiki from Nagano Prefecture
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content: 15 to 16
Japanese>English
のの３
The umami is amazing!
Slightly sour and refreshing, then the umami spreads and ummmm!
Easy to drink and delicious!
Is it because it's a draft sake? It's tangy on the tongue, which is also good!
I love this one!
Japanese>English