gobujo
Sake that was given to me. Served with stewed chicken. It seems a little bitter and dry, perhaps because of the marriage with radish.
Japanese>English
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Kumatsuko
It was sweet and delicious!
Japanese>English
pfPHA3JtGZ
Dry and easy to drink
Japanese>English
ひとしくん🚃
At my parents' house. I think I prefer pine midori.
Japanese>English
ぐがげご
Slightly sweet aroma. When you put it in your mouth, the umami flavor spreads, followed by bitterness. Behind that is a slightly heavy sweetness. Not bad.
Japanese>English
knchan
☆3
にくす
★3
Good aroma, sweetness spreading
Japanese>English
major
I got this as a souvenir from Hakone. Is there a little bit of egginess?
Japanese>English
Jule
Mild aroma
Slightly bitter dry sake
Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol percentage: 15 to 16
Japanese>English
はなたろ
Gorgeous ginjo aroma and rice flavor.
It has a clear, dry aftertaste.
A beautiful bottle, bought by the packet.
List price: 990 (tax included)
Contents: 180ml
Taste: Mellow and dry
Strength: 15-16 degrees Celsius
Rice polishing ratio: 40
Drinking temperature: Cold
Production: Nakazawa Shuzo Co.
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Kuro
Jackets for souvenirs. It has a gorgeous aroma and a firm sweetness. There is a type of aftertaste that doesn't make you oooh and a strong sense of alcohol.
Japanese>English
しゅんぺ
Souvenir of Hakone. The sweetness and the taste are strong. is strong impression. It is not my favorite. The aftertaste is not to my taste.
Japanese>English
ギャビィ
It has a sweet taste and a medium tingling taste. The taste is deep and rewarding. Slightly fresh taste. Satisfied to the end.
Japanese>English
Akono
15 degrees. Not much of a ginjo aroma, but the rice flavor is strong. It tastes good enough in terms of costumes.
Japanese>English