yuta
Midori Matsu Ryo
Kawazu Sakura Yeast Brewing ver. Kinuhikari
Unfamiliar brand
No memory of the taste, despite the opportunity.
Don't drink too much!
Japanese>English
松みどりMatsumidori
Popular Comments
Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!
Japanese>English
Smells like muscat with a sour smell.
Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei.
It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected!
When the temperature goes up, it somehow feels like a refreshing juice.
It tastes good on the second day, too. You don't get tired of drinking it.
Japanese>English
I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
Japanese>English
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KamoshibitokuheijiSimilar Characteristics
NarutodaiSimilar Characteristics
Location
Timeline
k_swj
Tasting.
Great fruitiness, very gorgeous, and on top of that, I felt it was a different type of alcohol than the newer, more up-and-coming drinks.
Slightly syrupy fruitiness.
Japanese>English
Matsumidori純米吟醸 S.Tokyo
take
✴︎✴︎✴︎
kuropiso
Matsumidori Junmai Daiginjo
Japanese>English
shingo
Well-balanced sweetness and acidity.
Some bitterness and pungency in the latter half.
Can be enjoyed while eating.
Japanese>English
兄貴
I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
Japanese>English
eiji
Matsuda Soryo, Matsuda-cho, Ashigarakami-gun, Kanagawa
4.6
Multi-layered flavor. Sweetness and sourness spread in the mouth. A wonderful cup.
Japanese>English
フジー
The aroma is faintly ginjo.
It is a full-bodied, slightly dark, delicious sake.
Today, I paired it with grilled foil cod, tofu, and tomato basil.
The foil-baked cod had a strong sake flavor.
I thought tofu would go best with it.
Even the chikuzen-ni (boiled and seasoned chicken and vegetables) that I had made yesterday is zeppin!
Japanese>English
camelfilter1913
Alcohol from today.
Japanese>English
iruka
Summer sake-like mid-palate flavor
The mouthfeel is thick and the sensation of softness spreads from the thick mouthfeel.
Japanese>English
日本酒ジェントルマン
I recommend it! I tasted the 2024 and could taste the balance between sweetness and acidity.
Japanese>English
日本酒ジェントルマン
Clear, dry and easy to drink.
Japanese>English
ドフラミンゴ
Sagami Ohno Sake Raku Festival🌊SAKE FESTIVAL🍶Local Sake Comparison with Food
Japanese>English
しんしんSY
brand new issue
extensive knowledge
It is a limited distribution product, handled only by 8 liquor stores in Japan.
Ingredient rice: 20% Yamadanishiki from Okayama Prefecture, 80% Miyamanishiki from Nagano Prefecture
Alcohol content: 15 to 16 degrees Celsius
Polishing ratio: Koji rice 50%, Kake rice 55
Sake meter degree -5
Acidity 1.8
Japanese>English
Matsumidori純米吟醸 S.tokyo
take
✴︎✴︎✴︎
iruka
What do you mean 100 year old yeast?
Sourness is this taste
Japanese>English