A little crisp and spicy after a moment of fruity aroma? There's a bit of spiciness.
There is also a little bit of sake's sharpness.
There is no shwashiness.
Sweetness is felt, but it quickly fades away, leaving a clean impression.
Easy to drink
Serve with sushi
The fat from the fish is washed away and the sake itself has a great flavor.
Tanzawa, on the border of Kanagawa and Shizuoka prefectures, has good sake. Tanzawayama and Matsumidori.
Tanzawa, Mt. Fuji, Mt. Kintoki, and the water must be good. Not only sake but also whiskey is available.
Now, a friend of mine sent me a bottle of Matsu Midori Shiboritate, a freshly brewed, unpasteurized sake.
It was given to me at the beginning of the New Year.
I thought it had been left at room temperature, but....
I was relieved to see that it was not damaged at all.
I refrigerated it and enjoyed it. It is fresh, bitter, refreshing, and easy to drink. On a hot day like today, cool snacks are good.
Matsumidori is my favorite local sake. It has a muscat aroma and a fruity mouthfeel. It is easy to drink with the sweetness of Omachi. A refreshing summer sake with little alcohol. The weight of 200 years in business.
The balance of the three tastes, sweet, tasty, and acidic, is assertive but unobtrusive. It is struck by the calm and soft mouthfeel of the fire-roasted sake.
A gem brewed with the world's second oldest sake yeast, discovered in 1909.
First time on the palate.
It has a mild, gentle, sticky sweetness.
However, it is slightly sparkling, so it has a refreshing taste.
Ryo in my opinion.
Mega nigori. Silky nigori.
Soft, thick, and normal.
I got information that there will be a sake event in Yokohama in July, so I'm wondering if I should go or not, or if I should be allowed to drink expensive sake!