Aroma is low, sweetness and spiciness are a bit on the sweet side, but not too much.
It has a clear and clean taste, with no bitterness. The acidity is also moderate...
What is this?
There are no peculiarities like peculiarities, and it seems to be accepted by everyone as the royal road of Junmai Ginjo.
I'll have a bottle next time.
The fourth drink of Noge alone.
The name of the yeast is S.tokyo!
It's the only Kanagawa sake in this store!
Rich sweetness, like a noble sake😳.
A little bit peculiar, but not perverse.
It's like a dessert sake that you drink with a sip and sip!
I personally love it😍.
Sake with a good balance of rice flavor and acidity. Koji rice is Yamadanishiki produced in Okayama Prefecture (Polishing ratio 50%) and Kake rice is Miyamanishiki produced in Nagano Prefecture (Polishing ratio 55%). The alcohol content is between 15 and 16 degrees Celsius. Serve with one-pot dish of Japanese parsley and duck.
Deliciously clean and dry
I had it cold.
It is rich and goes well with hot oden!
Pour the sake and oden soup into a sake cup and serve with soup stock.
I think it's a waste, but it's also delicious! It warms you up!
Starts at 13°c.
Slightly grape-like aroma.
Somewhat rough texture on the tongue.
Grape-like sweetness spreads, followed by spiciness.
Sweet? Dry?
Well, maybe sweet.