The Mid-Autumn Moon on October 6🌛🌛.
The harvest moon on October 7🌝🌛 and the super moon on October 8🌛🥰.
Let's leave a day open for drinking and open another one while watching the [Sixteenth Night🌖] on October 8🍶.
［It is said that Soseki Natsume translated "I Love You" into "The moon is beautiful.
Whether it's true or not, the anecdote is somewhat convincing, so I thought this sake might be a "moon sake" in a sense and chose this one: ✨️
Takeyu I Love You Junmai Ginjo Yamadanishiki Hi-ire
［Glass.]
The aroma is like a refreshing rum, and the mouthfeel is fresh and clean, with a hint of sweetness and firm umami, followed by a refreshing aftertaste and a banana-like aroma that escapes through the nose.
［Mokkiri.]
Aroma like melon or melon before it ripens, with a slight gassy mouthfeel, followed by a clear, fresh sweetness and a sense of unity, then a gentle lingering aroma and a nose that resembles banana, and finally a bitter taste that lingers in the throat.
I thought it would be dry and strong with the image of "Takeyuki" which I drank before, but I was wrong because of its refreshing sweetness and umami 🤣.
The food was "motsu nabe" (hot pot with vegetables) 🍲 since it was getting cooler.
Good evening, Mr. Jive😄.
The moon is very beautiful and the weather is just right for moonshine ☺️
I've only had Takeyuki I Love You, so I have an image of it as a sweet and easy to drink ❣️ If it was dry, it would have been great for the motsu nabe 😆.
Good morning, Jive 😊.
The other day the mid-autumn moon 🌝 was beautiful!
When I saw the moon, I wondered if you were drinking, Mr. Jive? I was imagining 😊.
Your description of the taste of the alcohol is easy to understand and conveys the flavor 🍈🍈🍌😍 melon
Gyve-san Good evening, Takeyuki has a brand called Takeyuki Chihito (Chichinpui Pui). It has my son's name on it, so I bought it on the Internet. It was a delicious sake. I also want to try another Takeyuki. I'll have to try it 😊.
Hi Jive, good evening 🦉.
Your knowledge about the moon is amazing 😳👍✨and the way you have prepared it! The moon must be so happy to be loved so much 😊.
Delicious looking tsukunabe, did it go well with I Love You's Autumn Sake?
Hi, Jive!
Your moon picture is beautiful too~🌕️
I love you and the moon is so beautiful ✨
I want to drink I love you, but when I heard that it is sweet and delicious, I suddenly want to drink it 🤤.
Hi Jaive 😃.
I've never had this series by Takeyuki 🥲 but when Mr. Jaive raises it, the label strangely looks like the moon 🌕😊.
It's suddenly getting cold 🥶 and I miss motsu nabe🍲 or something like that 😚.
Good evening, HinaHanaMama🌛.
I chose "motsu nabe" because I thought it would be a bit spicier, but the hot food was delicious on a slightly cooler night 🥰.
I was surprised at how different it tasted from the "buyu cycle" as well!
Good evening, Ao-chan 🌛.
I'm sure the moon was beautiful to see along the Kamo River 🥰, although there may have been people sitting at equal intervals 🤣.
I think you could have enjoyed it on its own as it was unexpectedly sweet and delicious ✨.
Good evening, AAJI🌛.
You drank "Chichin Puipui" before 🥰.
I started with "buyu cycle", but there are so many flavors to choose from that it makes me want to follow the series. ✨️
Good evening, Pon-chan 🌛.
［I've been researching all kinds of things to pair with tsukimi-sake 🌛🍶 and my knowledge base is growing 🥰.
This time I made the nabe soup with [Ichiran Akatama] which is famous for its pork bone ramen 🥰It goes well with hot ✨️
Good evening, ma-ki-chan!
［The moon was bigger and brighter than usual because it coincided with the "super moon" 🥰.
The normal "Takeyuki" has a dry image, but this one is sweet and tasty, so I recommend it. ✨️
Good evening, Jay & Nobby 🌛.
It sure looks like a [red moon] just starting to climb 🤣.
I can't resist [nabe🍲] in the coming season 😋 I'd like to try a new one 😋 ✨️
Yesterday, we had a dinner at Hatchonawate in Kawasaki, and since we arrived at the restaurant early, we went to the nearby Kubota Sake Brewery for two drinks 🍶.
This is the second time I've been to Kubota Sake Brewery, where you can drink beer poured from a swinging column 🥰.
Well, I had the first one with Takeyuki from CWS ✨.
The aroma is mild. No gas, soft mouthfeel. It started with sweet and sourness, and gradually acidity started to build up. The aftertaste was also faintly bitter. The sweet and sourness was impressive 🍶.
I wonder if it has been open for a long time, some liquor store reviews said it had a strong aroma, and some said it had chili gas, but I didn't feel any of that 🤔.
Good evening, ichiro18!
I have the impression that you are a genuine drinker 😁✨✨.
I love you too 🤤!
I don't know how much time passes when drinking outside 😅
Meat for dinner 😍.
Good evening, ma-ki 😃.
Yes, I'm a self-destructive drinker, but I also like to visit restaurants 😅I'm a bit skeptical when reviewing outside drinks because I'm not sure about their condition 😅But I can drink a lot of things 🤔.
A gift from a relative who couldn't drink this size 🤗.
It has a calm, sweet and savory flavor with a hint of coarse grain and grain, and although it is a honjozo sake, it has a nice spread of a subtle chili sensation that is typical of nama sake.
It has a slight bitter aftertaste with a hint of woody aroma, and a rather strong acidity that hits the tongue and the back of the throat. It was a slightly spicy, rich and delicious sake that made me want to drink more 😙.
The third one is thick Niboshi Soba!
I was curious about the saltiness of the dish, assuming that I would be able to add a topping of niboshi or a double topping.
October has arrived, autumn is in full swing, and autumn sake is arriving one after another.
Tonight's sake is Takeyuki Hiyoroshi. It is a hi-iru sake, so there is almost no bubbling, but it has a fresh melon-like sweetness that is typical of Takeyuki, and the umami flavor is also well balanced.
It is light, yet has just the right amount of sake flavor, making it a perfect match for the autumn flavors.
