Polishing ratio 50%.
Alcohol content 13%.
Date of production: June 2025
The bottle was opened carefully because of the warning 💧It has been refrigerated since we bought it, so nothing happened and it was quiet 😅When we poured it into a cup, it was carbonated and bubbly ✨The light nigori, slightly lower alcohol content, sake brewed in the traditional way, was refreshingly sweet and sour 😋. The light nigorigo and slightly low alcohol content of the sake makes it easy to enjoy and sip.
The bicycle label has become a Takeyuki staple 🚲 I drank a lot of it, shook the bottle lightly, and poured it.
Bought it at Hasegawa Sake Shop as the brewer was selling it.
Started drinking at 14℃.
Good ginjo aroma. Aroma of fruit or rice.
The sweetness spread in the mouth.
There is a little bit of gasiness.
I was surprised that it was so sweet at this temperature.
Delicious!
Wuyou Cycle Blue
The aroma smells very much like yogurt-like dairy products.
The taste is also sour and sweet derived from lactic acid bacteria.
It tastes soft and delicious.
The first Takeyoshi. It is rich, but has a great balance. It is not only sweet, but also has a strong rice flavor. It is extremely delicious.
Polishing ratio 58%, alcohol 14%.
1793 yen
sweet and sour
I was gushing by the time I got home from the store (T_T)
I got dozens of cc's swallowed by the furoshiki.
If it was nigori, I wish they had written "nigori" on the bottle.
#1679
Hello, crocodile 🐥.
I'm sorry to hear that! I see that the red tag (hanging around your neck) warning you to open the spout ⚠️ came off when you displayed or handed it over 🙀I'm looking forward to the schwarma 🤭.
