Hitachinishiki | Sakenowa

12/29/2023, 12:25:29 PM

新橋角打ち屋

ねむち

Hitachinishiki純米吟醸生酛

Buyu Ibaraki

11/18/2022, 12:59:24 PM

家飲み部

ねむち

Yuki-shi, Ibaraki. Takeyuki Corporation. Takeyuu Shuzo Hitanishiki Namaishiki Junmai Ginjo The first "Takeyuu". It is served cold. The first aroma is a bit like that of a sake yeast yeast yeast yeast, with a sour grain aroma. The mouthfeel is clear, with a strong acidity but surprisingly little clutter. As the temperature rises, there is a little sourness from the sake, but it is still clear and mildly sweet. There is no sourness or lactic acidity, and there is almost no so-called "sake yeast-like" taste. When it gets close to room temperature, it becomes full-bodied and has an interesting aftertaste. Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient Rice:100% Hitanishiki produced in Ibaraki Prefecture Alcohol Content:15%. Polishing ratio: 58

Japanese>English

Rafa papa

Good morning Nemuchi 😃. I have never seen this sake before 😊. Yuki city is near my wife's family 😁I didn't know there was such a sake 🤭My mother-in-law passed away last year so I guess I don't have much chance to visit 🙄.

Japanese>English

ねむち

Rafa papa, good evening 🌜Takeyoshi was recommended to me at a liquor store in my new hometown 😊I see that Ibaraki prefecture is your wife's hometown ❗There are many delicious sake available and it would be nice to visit places related to your wife 😆.

Japanese>English