Nagoyaka (Buyu Ibaraki)

さとる

Nagoyaka純米吟醸

Buyu Ibaraki

8/5/2024, 10:36:59 AM

8/5/2024

Takumichi Sutani

Nagoyaka純米吟醸

Buyu Ibaraki

1/8/2024, 10:07:41 AM

Nagoyaka純米吟醸

1/8/2023, 9:14:32 AM

爽やか

Nagoyaka純米吟醸

9/7/2022, 2:05:30 AM

nonoji

Nagoyaka

Buyu Ibaraki

10/23/2021, 5:21:11 AM

おいしい

6/5/2021, 1:39:08 PM

You can feel a little gas, but it becomes more comfortable as you drink it. The aroma is a refreshing sweetness. Perfect for a last drink!

Japanese>English

ベータアラニン

Nagoyaka

Buyu Ibaraki

6/5/2021, 12:21:57 PM

ベータアラニン

I didn't feel it when I opened the bottle, but... It's so fresh and gassy! Easy to drink and refreshing. It goes well with oily, rich fish!

Japanese>English

こぞう

Nagoyaka和（なごやか）純米吟醸純米吟醸

Buyu Ibaraki

4/20/2021, 1:27:00 PM

4/20/2021

家飲み部

こぞう

The daytime is warm, reminiscent of early summer. I may not need a jacket during the day this week. Here's my second check-in of the day! Polishing ratio 58%. Alcohol content 16%. Sake Metering ±0 Acidity 1.6 100% Omachi, Yeast K-9 grown in-house There is no sake that has changed as much in taste from the day it was opened to the next day and the day after that. In a good sense, it is an elusive sake. I bought this sake thinking it would have a softness to it because it is made from Omachi. That's why I bought it. When I first opened the bottle, the alcohol content came out and there was a strong tingling sensation that wasn't from the acid. When I drank it the next day, I was like, "Oh my god!" It softened and felt good on the tongue, and when I rolled it around, the flavor of the rice spread and the ginjo aroma went through my nose. The third day was the same and it became even mellower. This is interesting. If I see it again, I'd like to drink it. I hadn't tried any sake from Ibaraki Prefecture, but it's not to be underestimated. It's delicious. ♪

Japanese>English