Takeyuu Special Junmai Nigori Sake
Yamadanishiki, Ogawa yeast
Sake rice: Yamadanishiki, Polishing ratio: 60
Ogawa yeast, AL degree: 15
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The aroma is a little subdued, but it's juicy and juicy, with a slightly effervescent, chili-like sensation and a light bitterness in the aftertaste that is typical of Japanese sake, a nigori-style sake with a delicious mouthfeel.
Good cosmetics and this is delicious!
As is typical of junmai daiginjos, the aroma is gorgeous and wafts through the air. The sweet flavor is mixed with a weak astringent taste. Delicious, highly recommended.
720 about 1700 yen
Seasonal sake, recommended when I requested something fruity.
You can really feel the carbonation.
The fruity taste is not as fruity as I expected, but the carbonation is well combined with the fruity taste.
The coarseness of the light nigori accentuates the finish and makes it easy to drink.
Since it seemed to be available for tasting, I would like to try a variety of drinks next time and then carefully select my favorite.
