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Brands from Buyu
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We analyze the flavors based on everyone's comments and select similar brands.
ChoyofukumusumeSimilar Characteristics
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ひぃやんSake of the Day (4/4)
Takeyu
Special Honjozo Yamadanishiki
brewed with Ogawa yeast
Directly drawn, unfiltered, undiluted sake
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 65
Alcohol content : 15
Japanese>English
Chizu100% Hitanishiki produced in Ibaraki Prefecture
Polishing ratio 58
Alcohol content 14%.
Yeast used: Ogawa yeast produced in Ibaraki
Koji mold used: Marufuku Moyashi produced in Ibaraki
The color is clear and the aroma is subdued. It is gassy and has a strong acidity that makes it refreshing ✨.
It's a raw version of the sake we had the other day, with a similar color on the label but wiry 🚲.
The liquid is thick and sweet when poured, but as you drink it, you get a strong alcohol taste through the nose 💨 but I don't think it's spicy 🍶.
Japanese>English
ぐんまーTakeyu I Love You Junmai Ginjo Shiboritate (Nama)
Prefecture：Yuki-city, Ibaraki
Rice：100% Yamadanishiki
Rice polishing ratio: 60
Sake meter degree : -2
Alcohol percentage: 15
@Sake Style-AzumaZuru (Hyogo Prefecture)
Japanese>English
TakashiThe third drink is the first drink I've ever had.
Takeyuki
This one has a sweetness to it, but it also has a sourness to it.
It seems to have quite a strong flavor.
The cherry blossoms were not yet in bloom, but the rape blossoms were.
Japanese>English
四津庵I had a sip of Takeyoshi, which I got at Koyama and kept for a while, because I enjoyed it so much at the store!
The aroma, the taste in the mouth, the slight sweetness and sharpness, everything is great 😭
It's so great that I can say it's the best I've had recently 😋.
Thank you 😊
I'm sipping it at home 🍶.
Japanese>English
よりっち🍶A dark, sweet-tasting sake. It is as good with dumplings as it is with sweet-and-sour pork. Enjoy it with the best restaurant in Himeji.
Japanese>English
Chizu100% Hitanishiki produced in Ibaraki Prefecture
Polishing ratio 58
Alcohol content 14%.
Yeast used: Ogawa yeast produced in Ibaraki
Koji mold used: Marufuku Moyashi produced in Ibaraki
There is a slight ooze. The aroma is subdued, but in the mouth it is like a fully ripe melon 🍈 with plenty of juiciness, but as you drink it, the seme smell and spiciness come out 😋.
The label design is by Kitaro Kosaka, the same animator who designed the label released for the Ibaraki Prefecture's project to revitalize young sake breweries🚲.
When I hear the word "Marufuku Bean Sprouts" the first thing that comes to mind is sprout-like "bean sprouts"🌱Maybe kids who read the manga "Moyashimon" are more aware of the fact that bean sprouts = seed malt😳.
Japanese>English
つよーだいI'm actually quite a fan of Mrs. GREEN APPLE 😆.
I'm quite a fan 😆.
I love that amazing falsetto!
I have to look at the lyrics when I listen to it
I can't quite catch it unless I hear the lyrics😅.
Well, let's see...
I love you 😆
I love you 😆 I love you 😆 I love you 😁
I feel like I'm getting something out of it
Nice sweetness
pretty tasty
Japanese>English
雅Good evening, Tsuyodai😄I only know Inferno, but it's good 😆I love passionate songs, so I always sing it at karaoke 🤗I love you is also delicious 🤗.
Japanese>English
つよーだいMasa Good evening 😆I love Inferno! 😁I see you sing it at karaoke 👍Wow! I'm tone deaf so I haven't even been to karaoke for more than 10 years 😅I miss even nursery rhymes ✨I love you so much ✨.
Japanese>English
MantaTsuyodai-san Good evening ^_^
I heard from my daughter that she is a good singer, so I was listening to Dance Hall and Kesera-sera on LINE MUSIC.
Mrs. GREEN APPLE, isn't it nice✨?
Japanese>English
雅I love it so much, but I'm so tone deaf that my wife laughs at me every time I sing it because I skip my throat every time 🤣I don't care what other people think if it makes me feel good 😆👍If it's good enough for you, please try it at ☺️
Japanese>English
マナチー
Japanese>English
つよーだいHello Manachie 😆 Omori-san, you are a bundle of talent! I think I can sing the strongest well!
Japanese>English
chikumoI'm not familiar with many things, I've only vaguely heard of the name...
I LOVE YOU is definitely my favorite, it would be delicious!
Japanese>English
つよーだいGood evening chikumo 😆 I was only vaguely familiar with it myself, but after listening to it I liked it 😁.
Japanese>English
yatsuba小川酵母
熊谷 朋之Long time no see #Ginzo.
Thinking about what to drink for the last time, I choose Takeyuki, which I actually don't remember drinking.
I ordered it because I thought it would be sweet and tasty, which I definitely like in orikarami draft.
It was slightly orikara, and looked delicious.
I took a sip.
Oh, it tastes as good as I expected.
The umami flavor was running around in my mouth.
It's so good!
I'm so happy. ～～～～ (I'm so happy!)
The businessmen who were making noise in the back are gone, and the people who were drinking in the back room are also gone, so we can finally drink quietly. (^_^;)
Two young girls sit diagonally in front of us at the counter.
They suddenly start with Shinsei. Amazing.
I thought, "I love it when young girls drink sake..." But when I looked at the blackboard introducing the sake brands, there was nothing on it... (^_^; )
I thought to myself, "They must be going through a lot of hardship.
It's a nice place, but....
I felt sorry for them because we can no longer have big drinking parties in Morioka easily because our situation has changed so much, so I said "thanks for the food" to the manager and went out.
But it was nice to go to Gin Kura for the first time in a while.
It was delicious!
(Polish Polish)
Japanese>English
Rafa papaTomoyuki Kumagai Good evening 😃
Takeyuki is from a brewery near my wife's family, but I've never had it... I'm curious about it 😅I'm so happy for you... Takeyuki from 〜〜〜〜... I'll definitely bring it home next time I see it 😁.
Japanese>English
熊谷 朋之Good evening, Rafa papa!
I have a Junmai Ginjo in my past records, but this one seems to be very dry.
The light nigori was deliciously sweet from the first sip, so it was right up my alley (lol).
Japanese>English
TURBOSake made with Ogawa yeast (Association No. 10 yeast) and other yeasts,
This sake is made with rice and koji mold produced in Ibaraki Prefecture.
It has an aroma reminiscent of sweet fruit,
When you put it in your mouth, you can feel the fizziness and the moderate acidity and sweetness.
It has a sweet, fizzy aroma, and a moderate acidity and sweetness.
It also has the umami of rice that can only be achieved through the use of nama-moto (sake brewing).
While you can feel the delicious rice flavor that is only possible with the
The alcohol content is low at 14 degrees, so you can't help but enjoy it.
Japanese>English
JlQjxYg58TThe aroma of this sake is very nice.
Please drink it if you have a chance!
Japanese>English
