9 points (wife: 7.5 points)
Alcohol content : 14
Rice : Gin-no-sato
Rice polishing ratio : 60
Sake degree : -4
Acidity : 1.2
Amino acidity : 1.0
Yeast : In-house yeast
Buyer: Jishu Senmaru (Sapporo, Minami-ku)
Shu when opened
Slightly gassy
Slight melon-like top note
The same fruity aroma as the first sip, full rice flavor and mild sweetness spread out with moderate acidity and a slight gassiness, and then it finishes with a slight bitterness and a slight spiciness.
It has a sweet and spicy taste of rice in spite of its alcohol content, and is very drinkable.
It goes well with udon noodles with nameko mushrooms and grated radish, inari sushi, and sushi rolls.
Good morning, Rurun 😃This is my second bottle of Takeyuki, but I'm interested in the others so I want to capture them when I find them 😋Nameko grated, fried egg and other ingredients are good because they are quick and easy to make if you only have the ingredients: 🍽️
Yamadanishiki" from Hyogo Prefecture and Ogawa yeast from Ibaraki are used.
It is dry with a soft sweetness and a sharp acidity.
It is smooth, but has a full flavor.
It goes well with food.
Production date: March 2024
I've had Takeyoshi's Black Label before and enjoyed it, so when I saw this I Love You, I didn't hesitate to cart it in.
It has a delicious muscat flavor 😊.
It has 14% alcohol and is easy to drink.
I feel like I can drink it forever.
I LOVE YOU
Summer only
Sweet + refreshing type
Producer (Place of Origin) Sake Acidity
Takeyu (Yuki City, Ibaraki Prefecture) -1 1.2
Rice Polishing ratio Yeast used
Yamadanishiki 60% In-house yeast
Polishing ratio 65
Slightly effervescent. Refreshing sweetness and lactic acidity.
It has a firm body and a refreshing taste.
Chichinpuipui, good sake. Sake
