Wuyou Cycle Blue
The aroma smells very much like yogurt-like dairy products.
The taste is also sour and sweet derived from lactic acid bacteria.
It tastes soft and delicious.
The first Takeyoshi. It is rich, but has a great balance. It is not only sweet, but also has a strong rice flavor. It is extremely delicious.
Polishing ratio 58%, alcohol 14%.
1793 yen
sweet and sour
I was gushing by the time I got home from the store (T_T)
I got dozens of cc's swallowed by the furoshiki.
If it was nigori, I wish they had written "nigori" on the bottle.
#1679
Hello, crocodile 🐥.
I'm sorry to hear that! I see that the red tag (hanging around your neck) warning you to open the spout ⚠️ came off when you displayed or handed it over 🙀I'm looking forward to the schwarma 🤭.
I got it today at "Ibaraki Jizake Bar Mito".
Chichinpui! Takeyu's sake.
It is brewed with Ogawa yeast.
What kind of "chichinpui-pui" is it?
The smell of lactic acidity and a fizzy feeling in the mouth first.
Sweetness at first, firm umami,
Yes, there is a taste of sake yeast in the back!
I'm drunk, I'm afraid of Ogawa yeast!
thanks Ibaraki Jizake Bar Mito (Mito, Hitachinokuni)
Is it because it contains lactic acid bacteria? I think it is because it contains lactobacillus. I think it is a rich or umami type sake.
I think it would go better with nameko mushrooms than sashimi.
#This is my personal opinion😊.
