I got it today at "Ibaraki Jizake Bar Mito".
Chichinpui! Takeyu's sake.
It is brewed with Ogawa yeast.
What kind of "chichinpui-pui" is it?
The smell of lactic acidity and a fizzy feeling in the mouth first.
Sweetness at first, firm umami,
Yes, there is a taste of sake yeast in the back!
I'm drunk, I'm afraid of Ogawa yeast!
thanks Ibaraki Jizake Bar Mito (Mito, Hitachinokuni)
Is it because it contains lactic acid bacteria? I think it is because it contains lactobacillus. I think it is a rich or umami type sake.
I think it would go better with nameko mushrooms than sashimi.
#This is my personal opinion😊.
National Sake Fair 2025 in Osaka21
Ibaraki Prefecture Booth 11
Takeyuki Corporation is located in Yuki City. Takeyuki is relatively available in Kansai, so I thought about going through with it, but I couldn't afford to buy an expensive one with a high-end-looking label, so I tasted it.
Takeyu Junmai Daiginjo KAZE
The aroma is slightly fruity and the taste is clear and clean, with a distinct sweetness and umami.
I was glad I was drinking it because it was still a very expensive sake at 5,500 yen.
National Sake Fair 202521
Ibaraki Prefecture⑫
Takeyuu in Yuki City
I've had Takeyuki a few times, but I'll try this one because it's jun-dai and has a cool label.
Polishing ratio 40%, Yamadanishiki 15%, 5500 yen
This sake is a new flagship product of Takeyuu, which is a sake that is almost directly made from the sake entered in the sake competition.
It's dry, calm, but sweet and delicious!
When I checked the price later, I was surprised to find it was more expensive than I expected 😳.
drinking at a sushi bar
It's been a while since I've been to a familiar sushi restaurant, but the number of local sake from the prefecture has increased.
From among them, I had a bottle of Takeyoshi's Lightning and a bottle of Cycling.
Rai (Japanese sake)
15% undiluted sake
Sweet and juicy
Mellow like a grape
Chari
13°Nama sake
Complex tasting rum
Refreshing beverage with an image you want to drink while riding a bicycle
Two bottles that symbolize the recent Modern Takeyoshi
At Midori Sushi
Takeyu Junmai Daiginjo Aiyama Nama-nihonjyu with Ogawa yeast 720ml
Rice：Aiyama
Rice polishing ratio: 45
Alcohol content: 15
Aizan ✖️ Ogawa yeast, opened the bottle.
It was not as sweet as I had imagined. The elegant and gorgeous taste was mellowed, so maybe I did not feel the sweetness as much as I expected.
The label on the back says, "Please enjoy the gentle aroma of Ogawa yeast and the taste of Aizan.
I see what you mean 😃.
But it's a luxurious sake!
This is my favorite of the first six prepared.
It's sweet, refreshingly light and easy to drink.
I also like the pop bicycle label. I don't know what it means ^_^
It has a pretty name, but it is quite dry and has a peculiar, robust flavor, as if it had been aged for a long time. It also reminded me of Urboros, a noble sake I drank for the first time the other day.
The color is clear, and it tastes like a sake made from the yeast of a traditional sake brewery 👅.
It was my first time drinking Takeyoshi. 🗡️
6/11 A few days after opening the bottle, the taste has rounded out! It used to be peculiar, but now it's getting older and gentler! I like the gentle one, too.
I like the gentler one, but I can't get rid of the bold flavor of the first one, so I decided to warm it up! The aroma is robust and the taste is mild! Great flavor and a bit of acidity too 😆.
