Spoils of Ibaraki trip (2)
I thought it would be sweet because it was nigori, but it was not too sweet and had a rather dry aftertaste. It is quite tasty.
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 60
Leave the Karesansui for warmed sake at New Year's and open a new bottle of cold sake 🍶.
The color is a youthful pale crystal. The aroma is cool and refreshing, typical of Gohyakumangoku. The aroma is fresh and fruity, reminiscent of muscatel and green apple, with a gentle fragrance.
On the palate, the slight gassy sensation characteristic of nama-shu is pleasant, and the mellow rice flavor fills the mouth. In the latter half, a dignified sharpness stands out without any cloying taste, and a lingering hint of sweetness invites the next cup of sake.
