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瀧自慢Takijiman
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Takijiman Flavor Chart

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Takijiman

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Timeline

Takijiman純米酒 神の穂80
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家飲み部
53
Ryohei
2025.86th. This is the first time I received this Takihama. I bought it from Imadeya's hanpukai. I thought it would have a strong umami flavor since it was made with 80% polished rice, but it turned out to be right. The flavor is more classic, and I personally prefer it cold. I prefer this sake at a temperature where I can drink it at a temperature that is both refreshing and accentuates the umami. It is not sweet, so it is dry. It is mellow and dry. If I find another sake that interests me, I will buy it. Thank you very much for your kindness.
Japanese>English
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じゅんちょる
Kami no Ho" is a sake rice developed by Mie Prefecture. We took on the challenge of polishing the rice to 80% for the first time in the hope of dynamically expressing its characteristic kill-joy feeling. The sour yeast is a home-cultivated The souring yeast is a home-cultivated triple mother. The brewing water is from the subsoil water of a waterfall of which we are very proud. It is truly a junmai store with a Mie zukuri. Please enjoy the concentrated flavor that spreads from the clear mouthfeel.
Japanese>English
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Le Sourire
外飲み部
73
ぎゃばん
☆☆☆☆☆ dry wine with a slight sourness and a slight bitterness Slightly acidic, with a hint of bitterness. Firm but not heavily dry, with a rather clean aftertaste. Neat and tasty.
Japanese>English
TakijimanJAPAN PROUD 旨辛 山田錦100%純米
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27
MICHI
With a sake strength of +8, it was certainly dry, but it also had a delicious umami flavor, making it a good summer sake.
Japanese>English
Takijiman純米酒 神の穂80
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19
Tまさ
Rating: ★★★★☆ The more I drank the better it tasted. The first day I didn't even drink the first bottle, but the next time I drank it, it was so good I drank it all.
Japanese>English
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Brands from Takijiman Shuzo

Takijiman

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.