2025.86th.
This is the first time I received this Takihama. I bought it from Imadeya's hanpukai.
I thought it would have a strong umami flavor since it was made with 80% polished rice, but it turned out to be right.
The flavor is more classic, and I personally prefer it cold.
I prefer this sake at a temperature where I can drink it at a temperature that is both refreshing and accentuates the umami.
It is not sweet, so it is dry. It is mellow and dry.
If I find another sake that interests me, I will buy it.
Thank you very much for your kindness.
Kami no Ho" is a sake rice developed by Mie Prefecture. We took on the challenge of polishing the rice to 80% for the first time in the hope of dynamically expressing its characteristic kill-joy feeling. The sour yeast is a home-cultivated
The souring yeast is a home-cultivated triple mother. The brewing water is from the subsoil water of a waterfall of which we are very proud. It is truly a junmai store with a Mie zukuri. Please enjoy the concentrated flavor that spreads from the clear mouthfeel.
☆☆☆☆☆
dry wine with a slight sourness and a slight bitterness
Slightly acidic, with a hint of bitterness.
Firm but not heavily dry, with a rather clean aftertaste.
Neat and tasty.
Rating: ★★★★☆
The more I drank the better it tasted.
The first day I didn't even drink the first bottle, but the next time I drank it, it was so good I drank it all.
