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瀧自慢Takijiman
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A chart created from flavor analysis of user comments.
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Takijiman
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Timeline
倍割り
Last of the day.
Yamada Nishiki.
It is full of umami and fresh in the middle.
The richness of the umami comes through smoothly, giving it a threefold impression.
Japanese>English
Takijiman特別純米酒 限定旨辛 JAPAN PROUD
辻高広
Takihiman Tokubetsu Junmai Sake Limited Umasharashi JAPAN PROUD
Deliciously dry
Good to drink by itself
Good with food
Japanese>English
しむけん
One of the three most prized sake brands, Takihitama from Mie Prefecture.
Delicious, isn't it?
Junmai Daiginjo alone is delicious, but it's even better!
We received this at my in-laws' house.
Thank you very much.
I took a gulp of it without hesitation.
The name of the three pride is not for nothing!
(By the way, I have just decided on my own which are the three greatest boasts in Japan.)
Japanese>English
KANA
水みたい
TakijimanPROUD EXTREAM DRY 超辛口特別純米酒
Ken
Takihama Shuzo
Takihama Junmai Ginjo Ginpu 50
Sweet and sour, with a refreshing aroma like green apple 🍏.
Dry and dry, with a touch of bitterness in the first sip 🙌.
The aftertaste is complex, yet crisp and refreshing 🥰.
Japanese>English
Takijiman純米大吟醸 火入れ
ヨシノリ
This is also the Taki Pride that I ordered for dinner!
I was told that it was served at the summit, so I tried it!
The fruity, gorgeous aroma and sweetness of Junmai Daiginjo, which made me fall in love with sake, spread out and was very delicious... 😊.
Japanese>English
CMP
The second day of the Ise-Shima trip was "Hayase" from the Takihama Sake Brewery. This sake was used for the dinner party of the Ise-Shima Summit. It was a soft dry sake with a sharp taste.
Japanese>English
フクちゃん
White Koji Junmai
Quite sour. Sour and light. It is easy to drink and has a good sharpness. The aftertaste disappears in a flash.
A refreshing summer sake.
Japanese>English