#Drinking at home
This sake has a slightly sweet flavor for a Takihantu sake, but the refreshing acidity and aroma make it a refreshing summer sake that can be enjoyed very quickly.
It can be enjoyed as a mealtime drink or as a sports drink.
IMADEYA's regular delivery, challenge sake
Sake made with Mie sake rice, water, and yeast
Chilli, mild sweetness, just a little bit of acidity.
Delicious handsome
Takihonmai Junmai Kamiho 80
IMADEYA Hanpukai
Made from Kami no Ho sake rice that can only be used by sake breweries in Mie Prefecture.
Gentle sweetness, low acidity
Screw stopper type
Sake of the month for June. This sake is made from Mie sake rice "Kami no Ho", Mie yeast, and Mie brewing water. It is soft on the palate, but has a slightly bitter, cloying taste on the finish. The aroma is almost imperceptible. The sake itself is light. I would have liked to taste a little more of the rice. The bitterness and miscellaneous tastes at the end are strongly felt.
2025.86th.
This is the first time I received this Takihama. I bought it from Imadeya's hanpukai.
I thought it would have a strong umami flavor since it was made with 80% polished rice, but it turned out to be right.
The flavor is more classic, and I personally prefer it cold.
I prefer this sake at a temperature where I can drink it at a temperature that is both refreshing and accentuates the umami.
It is not sweet, so it is dry. It is mellow and dry.
If I find another sake that interests me, I will buy it.
Thank you very much for your kindness.
