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瀧自慢Takijiman
Takijiman ShuzoMie
Mie Rank 5
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takijiman Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiCrispInvigoratingSweetnessSharpFirmBalancedFruityAcidityBitternessRefreshingFull-flavoredFreshLightLingeringRoom TemperatureNeatVelvetySubtle
Takijiman 1Takijiman 2Takijiman 3Takijiman 4Takijiman 5

Popular Comments

まえちん
(*´∇*)🍶🍶🍶🍶 It is the first Takihannami. It seems to be the sake which went out to the Iseshima Summit. I feel like a great man by drinking the sake which the important people drink. It is delicious.
Japanese>English
熊谷 朋之
Today, I'm going to raise something I used to drink and kept proper records of. I drank it at a restaurant when I was on a business trip to Osaka and thought it was delicious, so I looked for it myself and bought it. It was labeled as dry, but it had a clean, easy-drinking taste with a slight umami flavor. It goes very well with sashimi. Very tasty! (^O^)
Japanese>English
ちゃんまやP
It is written "Taki Suiryu" and read "Hayase". It is said to have been served at the Ise-Shima Summit 😮. It has a sake meter of +10, but it is not a very spicy sake, but a model of umami-spicy sake. There is a firm spiciness in the aftertaste, but it is accompanied by a mild rice flavor and is not difficult to drink at all. It is very interesting that the way of expression is different between the two. I'm sure you'll agree that sake is very deep❣️.
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

瀧自慢【純米大吟醸】IWC金賞受賞酒720mlギフト御歳暮御年賀¥2,530瀧自慢【純米】はやせ辛口1800ml¥2,750
Product information is as of 11/22/2024.

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Brands from Takijiman Shuzo

Takijiman

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We analyze the flavors based on everyone's comments and select similar brands.

Kenkon'ichiSimilar Characteristics
AcidityFruityBitternessSweetnessTranquil
HidakamiSimilar Characteristics
DrySharpCrispSweetnessPenetrating
MeikyoshisuiSimilar Characteristics
NeatAcidityBitternessTranquilCrisp
SuminoeSimilar Characteristics
AciditySharpDryBitternessCrisp
KarihoSimilar Characteristics
DryAcidityInvigoratingBitternessMelon-flavored

Timeline

きみゆめきみゆめ
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18
きみゆめ
Takijumma Takisuiryu (Hayase) Dry Junmai Polishing ratio 60 Yamadanishiki 20%, Gohyakumangoku 80 It is dry, but the taste is thin. It did not taste very good.
Japanese>English
りょうさんりょうさん
Takijiman北雫50特別純米
Takijiman ShuzoMie
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22
りょうさん
Rice polishing ratio 50%. Alcohol content 16 Sake degree +5 Acidity 1.6 Rice used: Kitsushizuku (Hokkaido) Opening the bottle Refreshing ginjo aroma The mouthfeel is smooth. You can feel a little bit of thickening on the palate. Just as you feel the light acidity on your tongue... The sweetness and umami of the rice fills your mouth You can't help but groan at how delicious it is. The impression of bitterness is modest at first But later on, it appears slowly and gradually. Comfortable bitterness Alcoholic taste is moderate. Slides smoothly down the throat Well-defined flavor Yet it is light. Very tasty!
Japanese>English
シシ神シシ神
Takijiman滝水流　はやせ　辛口純米酒
Takijiman ShuzoMie
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105
シシ神
Tomorrow, I finally have a day off from work. I'm off work tomorrow, so I'm going to drink. Go to my first restaurant 🏃‍♂️‍➡️🏃‍♂️‍➡️🏃‍♂️‍➡️ It was a restaurant that served food and sake from Mie Prefecture. What a surprise! The appetizer was a nabe with only leafy greens! The nabe was served with only leafy greens! You can order additional ingredients such as meat, etc. system 🙄. Of course, there are many other a la carte menus! Just order the ingredients to put in the pot! ⚡️ was a great decision ⚡️ ✨Shabu Shabu~! Manager! Do you have "Hiyoroshi"? No, it's not in stock yet...lol Then I'll have the recommendation! Dinner wine at the Iseshima Summit Dinner Party Well, let's take a sip...Mmmm...delicious! Today, it's more than usual... It seems to be more penetrating...than usual! Fresh! The rich flavor spreads in your mouth! The acidity is just right! The acidity is just right, and it goes well with shabu-shabu. It goes well with shabu-shabu. Delicious 🍲 and 🍶! It was great!
Japanese>English
しんしんSYしんしんSY
Takijiman超辛口特別純米 PROUD EXTREME DRY特別純米
Takijiman ShuzoMie
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天ぷら料理 さくら
32
しんしんSY
Sashimi of the day, a full lineup! Akinata fish, Bryde's whale, and rock snapper! It is said that whales are rarer than minke whales! Thanks to the whale, which was delicious and had no smell! The sake was my first dry sake! I was told it was dry, but it wasn't that harsh! knowledge about whales Rice: Gohyakumangoku Rice polishing ratio 60 Pouring Sake degree +13 Acidity 1.4 Yeast: Mie yeast
Japanese>English
uMauMa
Takijiman純米吟醸 北雫50
Takijiman ShuzoMie
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20
uMa
TAKITAJIMA Junmai Ginjo Kitashizuku 50 100% Hokkaido grown rice Polishing ratio 50%. Alcohol content 16%.
Japanese>English
NomBayNomBay
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21
NomBay
favorite! mellow (flavor or fragrance, esp. alcohol) pure mellow Juicy and juicy I think it was originally an umami sake, but it has a firm hiyaoroshi feeling sukiyana
Japanese>English
2

Brands from Takijiman Shuzo

Takijiman

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kenkon'ichiSimilar Characteristics
AcidityFruityBitternessSweetnessTranquil
HidakamiSimilar Characteristics
DrySharpCrispSweetnessPenetrating
MeikyoshisuiSimilar Characteristics
NeatAcidityBitternessTranquilCrisp
SuminoeSimilar Characteristics
AciditySharpDryBitternessCrisp
KarihoSimilar Characteristics
DryAcidityInvigoratingBitternessMelon-flavored

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