akikoda3
Takihitama "HAYASE" Dry sake Junmai Takihitama "HAYASE" Dry sake
Takihitama "HAYASE TAKISUIRYU
Rated 4.4-4.3
Rice：Iga Yamadanishiki (Koji), Toyama Gohyakumangoku (Kake)
Rice polishing ratio: 60%, Sake meter: +11, Acidity: 1.5
Yeast used: Sake yeast preserved in the brewery, Alcohol level: 16%.
This is a junmai sake with a dry, persistent taste. It is light on the palate, but the umami of the rice spreads slowly in the mouth. It has a crisp throat and aftertaste that is typical of "dry junmai" sake. A perfect mid-meal sake.
This sake was served at the 2016 Ise-Shima Summit.
Japanese>English