Fresh, sweet and tart, refreshing citrus like 100% grapefruit juice. Slightly yogurt-like flavor. Slightly bitter grapefruit peel taste in the aftertaste. Delicious and perfect for early summer.
Aroma is sweet apple. Tastes like a muscat white wine.
It was as easy to drink as ever from freshly opened to the second day, sweet and tart.
It was a very refreshing drink that I would like to drink at noon.
More of a pineapple flicker than the usual muscat aroma.
It finishes with a light sweetness, acidity and bitterness, like a rummy.
Low-Al Daimine, this label. That's the kind of thing that sells.
No gassy feeling.
Might be good to stock up for winter.
I let it sit in the refrigerator and save it for when I want to drink it. One of my favorite things about winter is this sake. I have had several bottles of this sake every year for several years. This year, too, the taste is gentle and very satisfying.
7.5 points (wife: 6 points)
Ingredients : rice, rice malt
Alcohol content : 14.5
Grape Varietal Used: Yamadanishiki
Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo)
Slightly sweet grape-like finish
The same moist aroma as the top shelf, the umami and sweetness of the rice spread out with a little acidity, and it finishes with a moderate slight bitterness.
Perhaps because it has been in the refrigerator for a year, it has a slightly classical, languid impression.
Hi Masaaki Sapporo 😃
I see that the cherry blossoms are in full bloom🌸 now in Hokkaido! Very beautiful 🤩The SAKURA in Omine looks stunning 👍I'm jealous of your cherry blossom viewing sake in GW 🥰.
Good evening 😄
Sapporo is in full bloom in GW 🎶.
25 years ago, Akita was in full bloom at GW, but it's getting earlier every year 😭I feel global warming!
Good evening, HinaHanaMama 🌙It's finally cherry blossom season with warm days above 15℃, but some trees have already started to fall 😅 At least I got to enjoy Hanami Sake 😋.
T.KISO, good evening 🌙I don't know what will happen to global warming in the future, but I can match hanami-sake with hanami-sake, so I have no problem with that 🍶.
Today I assembled my new bed and had Yokohama Neapolitan for lunch 🍝.
Bought a glove and played catch (shoulder blade peeling) for the first time in a while 😊.
Today I'll have some Oumine 🧜 It's already the season for summer sake. The aroma is sweet and sour like a ramune and vanilla. In the mouth, the clean sweetness and sweet-sourness traces the surface of the tongue and disappears.
I thought of it last year, but it reminded me of peach natural water. It is delicious with maitake cheese on toast, summer vegetable oden, and potato salad. I think it goes well with salt and dashi soup stock that is not too strong in flavor. Delicious✨
Long time no see ヾ(๑◡╹)ノ"
I've accumulated a lot of unposted messages.
I'll start up the app after a long time 👆.
Sake no wa🍶saborin pick😅
I've done it.
(🌸Photo taken April 5)
I bought some Aizan ❤️ from various breweries at a liquor store in early spring.
❤️Aizan series ②
Classy, sweet, elegant😍.
Fine bubbles when you look into the 🥂glass 😃.
Comfortable bitterness and spicy 👍.
Day 3, 👀.
Bitterness is getting stronger 😟.
100% Aizan, 50% polished rice
15% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️✨
Bitterness⭐️⭐️⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
Summer's arrival: We could drink it again this year: ❗️
Rice polishing ratio 50%.
Alcohol content 13
100% Yamadanishiki
Price: 2420 yen including tax
I buy a bottle every year!
Fruity aroma
Slightly sweet and sour on the palate
Lighter than usual pear juice.
The alcohol content is more like wine (12% wine, 15% sake) and the taste is very easy to drink.
It is easy to drink, and it was gone quickly!
Maybe a bit like white wine.
