Hakuba no Kishi Junmai Daiginjo Nama
Hakuba no Kishi Junmai Daiginjo Nama
Nigori
Polishing ratio 50%.
Alcohol 15
Seimaibuai 50%
Alcohol 15
The first sip reminds one of a mild fruitiness like banana or melon. The sweetness of koji goes well with white rice. Sushi, onigiri, chazuke (rice with green tea), etc. would be good.
Thick mouth feel, really sticks to your teeth & tongue
Flavor is like melon or unripe banana.
Rather sweet as we approach the bottom of the bottle.
Goes well with fresh peach slices and Nagano Purple grapes.
Purchased @ Otaru Takano on
2025/09/18
Tatenogawa Seiryu Junmai Daiginjo. I didn't expect to be able to drink this even though it is a standard sake. We are very grateful. The taste is clear and clean, and this is Tatenogawa.
Today's local sake from Yamagata Prefecture
TATENOKAWA SHIELD Kame-no-o from TATENOKAWA SHUZO
I will enjoy it.
The aroma is mild and gorgeous.
The taste is sweet with a sour aftertaste.
river running between Tokyo-to and Kanagawa Prefecture
Slightly more sharp and dry than Kangiku, which we drank together. Delicious.
There is no river called Tateno River, but the nearby Mogami River.
The confluence is a blend of rice.
2010 Yamagata's first all junmai daiginjo brewery
Early autumn trip to Yamagata. Auberge of wild vegetable dishes? At Dewaya, we were served Sakata's Tatenogawa. Tatenogawa is a sake brewery specializing in junmai daiginjo, and although I had an image of it being fruity, it is also dry.
It is not too dry because of the aroma and umami flavor, just the right amount of saltiness. Perfect for a mid-meal drink 🎵.
The photo is of a sweet potato stew and ayu fish! 🤣
The new rice cooked in a rice cooker served at breakfast was shiny, glossy, and delicious. The aroma was wonderful. Freshly cooked silver rice is the best ✨✨.
Good aroma and sweetness spreads.
The taste of rice is strong and full of umami.
Junmai Daiginjo in the middle of the pack, very tasty!
It reminded me of Kinjaku.
Faint aroma
Sourness first, then
Elegant sweetness that lingers on the tongue
Isn't it delicious?
Enjoy the ingredients
Japanese cuisine is a perfect complement to it.
Alcohol content 15
Rice used: 100% sake brewing rice
Polishing ratio 50%.
Taste 4.2
Aroma reminiscent of subtle honey
On the palate
The sweetness and richness of the flavor spread
There is also a moderate acidity.
It is not flamboyant, but it has a strong umami
but it has a firm umami flavor.
but it is very drinkable.
On the first day
If the temperature is raised
it will give a blurred impression.
so I like to enjoy it cold.
I want to enjoy it
The second day, the flavor increases.
Even when the temperature rises
It has a clear flavor, so there is no problem
No problem
a meeting of a group of people who brought in
Last year's cold wholesale
It's a cheap party at a sushi restaurant, but it goes well with fish-based tsumami. It's clean and refreshing, but it tastes great.
It's a delicious Junmai Daiginjo!
If you expect a Daiginjo to be like water, avoid it!
I went to Kanda Myojin, which I had somehow never been to before because of all the trouble at work these days. There were a lot of different groups. I'm of the group that wants VIVAN to be televised as scheduled.
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