@Drinking at home
I thought the name "Sobei Sasai" sounded interesting, but it is the parent sake rice of "Kame-no-o," which is said to be a fantastic sake rice, and even rarer.
I wonder if I can really feel such history.
The initial impression is that it has little aroma and a slightly dry mouthfeel, and while it is light, it also has the presence of rice, making it a bit on the classic side.
But the description mentions sweetness, but where is the sweetness? 🤔🤔
So I brought it back to room temperature for a while and I could feel the gentle sweetness and it changed to a good balance🙆.
Not too cold was the best match for me.
Good evening, Jay & Nobby 😆.
I just drank it lukewarm while it was sitting there 🤣 I didn't point a thermometer at it.
I've been drinking at home more and more lately, and it's nice to be able to enjoy such a change of taste.
Tatenogawa Junmai Daiginjo Genryu Cold Wholesale
Polishing ratio 50%.
Alcohol 15%.
The all-you-can-drink course of excellent sake is 3,500 yen at Daigo Kanazawa. The best course is 4,500 yen, but only 2 of 7 guests like Sake, so we decided to have the all-you-can-drink course.
Next time, we asked for Tatenogawa. Beautiful sake, goes well with yellowtail cutlet.
It was a little past closing time, but we sneaked into the corner bar at Kanamori Sake Shop. It was recommended as it was a new sake.
The aroma is pale pineapple-like. When you drink it, it has a fruity sweetness, but the acidity and pungency are a bit dominant. The spiciness gradually fades away with the predominance of acidity. The umami is moderate, but not too light.