100% Miyamanishiki produced in Yamagata Prefecture
50% Sake strength -2
Slightly carbonated
Easy to drink with sweetness
There are 6 "Mu" in this sake.
Unfiltered" - as it was collected
Unpasteurized: Unpasteurized sake with a rich flavor.
Unpasteurized: Fresh, unpasteurized sake.
No bubbling: The natural effervescence of the sake is preserved.
Unpasteurized" - bottled on the day of the first tank
The fresh taste was pursued "unselfishly".
The first platinum bottle of the "Tatenogawa Muga" series is made from 100% Miyamanishiki rice, a specially cultivated rice grown by contract farmers in Yamagata Prefecture. The dignified acidity and sweetness of the rice blend together to create a refined, sharp taste with a light mouthfeel that is firmly rooted in the flavor of the rice.
The bottle is a shiny, whitish silver color, and the same color was used for the logo on the label. The elegant appearance of the bottle is a perfect representation of the flavor itself.
<Released in November every year
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Closing is the Tateno River.
This is really delicious water (a compliment, of course).
It soaks into your body so smoothly 🥰.
It's still a beautiful taste 🤗.
Since everyone is adding ramen to their menu these days, I also had one of the closing ramen of the day!
I hadn't been to Ichiran for a long time because of the huge line.
I was satisfied, but disappointed that the Shinbashi branch didn't have my favorite kikurage mushroom topping 😖.
Å Smell is a little weak, clear feeling.
Sei Slightly schwarish, chemical? Sourness, gum syrup-like sweetness
Tensei
Conclusion Transparency that disappears with a swoosh
Good balance between sweetness and sourness. Juicy, so both are felt and there is a sense of balance
4.5
The one that Yoshinoh Aoyama brought on Guranburu radio and got tongue-tied.
So good!
Sweet and sour, light and dry!
Easy to drink and gobbles it up!
I think I will repeat this!
Similar to Mimuro Sugi no Hana Kyun
To be honest, this is better than Shinsei for me!
4.3/5.0
Junmai Daiginjo is still as tasty as ever, with a good balance of oaky aroma and a refreshing taste.
I wonder if it has changed from the image it had 3 years ago.
Delicious, but my tastes may have changed.
