Hello 😃
It's a new year starting today🌸
Tateno River is not so easy to find in my neighborhood
I brought this back from my trip.
I opened the one I've been saving for a while because it's also a well-known Yamagata sake in my opinion. ❗️
Beautiful, deep, full-bodied and umami.
A good balance of spiciness and bitterness.
A good balance!
Oh, it's April 1st, April 1st........
I'm sorry for posting this without thinking 😅
Good morning, Mr. Shinkun 😃.
Tatenogawa! Surprisingly, I don't think I've ever had it 🤔I'll take note 🍶 of the reputed Yamagata sake 📝!
4/1 is a special day for J&N besides what a day 🤗.
Location Sakata City, Yamagata Prefecture
Rice type Dewasanbana
Type of sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 14°.
Yeast
Sake strength
Acidity
Rating(scale 0-3)
(Item) Glass
(Aroma) +2 apple, pear, muscat
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2.0
Sweetness 1.5
Umami 1.5
Bitterness 1.2
Aftertaste: gentle sweetness, refreshing
Impression Fruity dry
It's good!
The aroma is subdued in the boar cup, but when transferred to a glass, it has a refreshing green apple and pear aroma.
The taste is just as I imagined, sweet and tart, fruity but not too sweet.
It is a higher grade of Dewa Tsanzan.
Repeat Score 2.5
Memorandum: A Look Back at the Past
Sake rice: Yuki Megami
Polishing ratio 50%.
The series of sake that I drank so much that I forgot I even drank it. It's a waste of time.
It was my first time at Tatenogawa too and it was delicious! ♡♡
The bottle was kind of gorgeous and made me feel rich! (LOL)
These were the sake we drank!
The sake was chosen by the restaurant, so it was fun to try sake that I usually don't encounter!