Fudo is a brand we often encounter these days
Fukurokuju, Noe, often seen at
Fudo with gold letters on a beige background
This is probably my first time!
I've had junmai ginjo and junmai daiginjo hangashibori before, but they have daiginjo as well!
A delicious sake without any impurities!
It's hard to believe it's an arugula!
extensive knowledge
100% Akita Prefecture sake-komachi rice
Rice polishing ratio 40
Alcohol 17%.
The sweetness that one expects from OMACHI is well expressed, and the mild acidity comes a little later.
The bitterness and other miscellaneous tastes (not in a bad way) in the aftertaste are stronger than those of the ogara-mi (not ogara-mi) that I have had in the past.
If anything, I would have preferred the ogara-mi one.
Good pineapple aroma as soon as it pours🙆🍍🍍In the mouth, soft and round rice flavor and sweet pineapple taste💐3-dimensional flavor with a good acidity coming later and bringing it all together🤤Overall delicious😋🍴.
Fudo Precious brewed sake : RE
Sake x Sake
Rice polishing ratio: unknown
Rice used: Domestic rice
Alcohol content: 16
The alcohol content is a little high at 16%, as it is brewed with sake, and the taste is very strong.
Fourth bottle of Kijoshu this weekend.
Looks the yellowest.
The aroma is distinctly sour with a hint of plum.
Slightly plum-like
The taste has a mellow sweetness and a refreshing acidity, as is typical of kijo sake.
It is more sour than Fukukomachi and has a nice sweet and sour taste.
Dessert sake is good, but personally, I like this kind of balanced type.
The same goes for Yonotori.
Fired once, no carbon filtration
Fudo Special Junmai
Rice polishing ratio: 60
Alcohol content: 15
Rice：Akita Miyamanishiki
When you drink it, it has a delicious taste, but afterwards, you will feel a slight dry taste.
It has an interesting mouthfeel with a slight dry taste. It has an interesting taste.
My vocabulary is not very good so I'm not sure if you can understand what I'm saying 💦.
