At a restaurant I frequent.
I ordered the sweet spring one.
The light cherry pink color is already to my liking by the look of it!
Sweet but not too sweet and heavy, a little sour
It might be called a juice, but if you're going to drink it by itself, the first glass should be like this, just like a girl!
Well, I don't feel like I'm drinking sake, so it's inevitably a bit of an okawari 😆.
Fudo, Junmai Super-Saraguchi," which has been well received as a standard in the Hi-ire series, is now available in limited quantities as Junmai Super-Saraguchi Nama RED, which can be enjoyed only at this time of the year.
You can enjoy the delicious taste of rice, the crispness of super-harakuchi with a sake strength of +17, the voluminous flavor of nama-shu, and the fresh flavor of the sake.
Brilliant, mellow, yet very elegant aroma. ❗️
Soft umami in the mouth,
The palate is full of soft umami and a crisp sharpness that develops from there,
The beautifully silky texture on the tongue is superb from start to finish.
It was excellent with white fish sashimi ❗️😋
A few years ago, this was the one bottle of sake that made me think that the sake I had been drinking was different from the colorful sake sold in the Holy Land.
Orikarami is so delicious and shwashy!
We are at the Fermentation Village Kouzaki Sake Brewery Festival in Shimofusa-Kanzaki! Tastings are available for a fee, and each drink is sold by the cup.
Omachi Ginjo-shu, a strong and thick sake. It is like a man's sake.
⚫︎Raw material rice: Omachi
⚫︎Polishing ratio: 55
⚫︎ Alcohol content: 16
