Fudo Comet, dry Junmai Ginjo, unfiltered raw sake, 3,300 yen
Tonight we had grilled zucchini and pork belly on a teppan grill!
I paired such a snack with a local Chiba sake 🍶!
The aroma is a stable ginjo aroma ‼️ and the first attack is a mild wasanbon sugar sweetness that is delicious 😋 and the spiciness comes later, a nice 👍matching👍!
Sake and snacks go well together 😁.
Comparison of three steadfast summer liquors: ❗️
The last one came out for the first time this year
Fusakogane Polished 80 Clear Var❗️
This tasted completely different from what I imagined it would taste like.
I was surprised‼️
There is not much aroma and no gassy feeling.
It's a little thicker than I expected.
The taste is very strong😊.
It is quite sweet, but has a strong acidity and a nice bitterness.
It has a nice bitter taste and it's a very sharp type of beer: ❗️
It's delicious and tastes like a fudo 👍.
My wife prefers this one.
The same rice and the same polish can make a totally different taste.
I felt the depth of the sake with the same rice and the same polish.
192nd bottle.
⚠️ attention to opening the bottle, strong champagne 🍾.
The lid blew off with a sound like a balloon 🎈 breaking, not a pon‼️.
I wonder if the salty taste comes all over the place without any leakage when using white malted rice. It has a fresh aroma like apple but no fruity flavor. It might be good to drink it with a meal.
When I drank it on the second day after opening the bottle, the saltiness went away and the sweetness came out a little. ‼︎ However, the lid blew off even on the second day after opening the bottle 🍾.
100% "Sake Komachi" produced in Akita Prefecture is used.
It has sweetness and a sharp acidity.
It is followed by a sharp taste.
Production date: April 2024
Chiba is one of Kanzaki Shuzo brewery's bottles, and it is a raw sake made with Association 77 yeast, which is a high malic acid producing yeast. The use of white malted rice also shows a commitment to apples. Liquid-wise, it is cloudy white.
Perhaps because it had not been opened long, it has a shwashy feeling. It has the richness and acidity typical of nama sake, and is just like juicy apples. It is slightly sweet and very drinkable.
It is like an apple squash, and it goes down well. I think it would go well with light white fish tempura with a dash of salt.
The rice is 100% produced in Yamagata Prefecture.
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The aroma is peachy with moderate sweetness and acidity. The aftertaste is well-balanced, with a hint of bitterness and alcohol.
The overall taste may have a Calpis-like flavor.
After mixing
I feel like I write this every time I drink nigori sake, but it seems that the boundary between the flavors in the supernatant is lost and they come together.
The bitterness and alcohol are not so subtle to begin with, but it becomes even rounder, so the juice feeling increases.
🍶🌾
Fudo White Koji & Ringo Junmai Nama Shu
A combination of white malted rice and No. 77 yeast. It's a combination of like x like so no doubt! 🫧
The waiter who tasted it first said, "Oh! It's definitely the one (I) like!" The waiter who tasted it before me laughed 🤣 He knows what he's talking about!
Hi Kumacha 😃
It's reassuring to have a waiter who knows what you like 🤗Kochira's white yeast & 🍎 acid is our favorite family word too and we enjoyed it before 😋.
Thank you for your comment, Jay & Nobby: ☀️
Did you have the drink? It was schwarzily sweet and sour, wasn't it? ☺️🥂 I hope that young people, especially those who think sake is a bit too expensive, will try this kind of sake 🤭.
The manager said, I saved this for you.
I'm so glad 😃.
He said it was hard to open.
I'll eat it with all my heart.
This one is also labeled as apple.
Compared to the green apple Daifuku, the sweetness and tartness is also unique!
I don't know how to describe it 🆗.
It's hard to describe!
I heard it was shinier when it was opened!
I love the comparison of the three starts!
(from the extensive knowledge of the brewery)!
Rice used: Miyamanishiki from Akita prefecture and other domestic rice
Rice polishing ratio: 70
Sake degree: -2.0
Acidity: 5.1
Yeast used: Association 77
Alcohol percentage: 14
Comparison of three steadfast summer sakes: ❗️
The second bottle is my personal No. 1 summer sake
Fusakogane no Usu nigori😊.
The one with too much energy and the lid flies off.
But this time it was mature😅
Fruity aroma
Tasted like melon soda🍈.
Compared to white malted rice & apple, it has less sourness
I feel the sweetness is a little stronger than the white malted rice & apple 🍈 ❗️
It has a strong gassy feeling with a little bit of shwashyness.
It's still delicious 😃.
The other bottle of the 3 kinds of sake
The other one is the first sake that came out this year?
I'm looking forward to opening the bottle: ‼️
Hi Chobin 😃
I thought you bought two of the same fusagane 😅I saw the third close-up and the version is different ‼️ I'm looking forward to seeing it go up!
