CaseTenshin大吟醸Mizokami ShuzoFukuoka11/23/2024, 12:12:44 PM14CaseGorgeous, yet loose, and leaves no unpleasant residue.Japanese>English
CaseSuigeiSuigei ShuzoKochi11/16/2024, 12:01:33 PM14CaseDry, with an aftertaste, but not unpleasantJapanese>English
CaseMimurosugiどぶろくImanishi ShuzoNara11/15/2024, 9:51:07 AM17CaseThe rice has a sticky texture of rice grains. The acidity goes away without a hitch, so it does not make your mouth soggy.Japanese>English
Case玉旭にごり酒Tamaasahi ShuzoToyama8/31/2024, 1:31:14 PM19CaseA Journey to Find Your Favorite Nigori Sake Less habitual and easier to drink than it looksJapanese>English
CaseMimurosugiImanishi ShuzoNara8/14/2024, 6:48:51 AM20CaseGood with a spicy yet mellow aroma.Japanese>English
CaseKinryoオリーブ酵母NishinokinryoKagawa8/14/2024, 6:27:49 AM18CaseJinling Olive Yeast🫒. As the name suggests, it has a refreshing mouthfeel reminiscent of the Mediterranean breeze. Please try it for the first time to experience the mouth-watering taste.Japanese>English
CaseHanagakiにごりNanbu ShuzojoFukui7/1/2024, 10:49:05 AM6/26/202415CaseLight and easy to drinkJapanese>English
CaseNabeshima吟醸 Summer MoonFukuchiyo ShuzoSaga7/1/2024, 10:46:03 AM6/29/202420CaseMore refreshing than Akaban Omachi riceJapanese>English