ariccy
Sake made by adding the fourth stage of koji amazake and the fifth stage of sake mother to the regular three-stage brewing process for Daruma Masamune's old sake.
Sake degree -25, acidity 3
Slightly sweet, sweet and sour taste can be expected.
Although it is only six months old, the aroma is a little mature.
Grain, caramel and honey sweetness.
The taste is quite rich and sweet.
It has a thick texture, almost syrupy.
A bit of grain complexity and a bit of acidity accentuate the sweetness, but it is not monotonous.
Delicious!
A classic sweet sake, which is a bit rare nowadays.
If you like sweet sake, you must try this one!
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