Myokosan純米吟醸 さぁ一杯いこう
重甘い。
パン酵母。
ペンギンブルー
Classic rice.
Punchy. Alcohol pungency.
Flavor reminiscent of baker's yeast.
Heavy sweetness. Unmatched spiciness.
Has a sharpness.
Taste 2.5/5
Japanese>English
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妙高山Myokosan
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Location
2-chōme-7-47 Minamihonchō, Joetsu, NiigataOpen in Google Maps
Timeline
Myokosan純米 妙高にゃん
うっち〜の超〜りっぱ
#Funabori#
Opened a bottle of 🥴🥴🥴 here while watching the breaking news of the vote.
Sweet and sour, contrary to the atmosphere of the label,
It's not as 🤔
Japanese>English
たつのこ
Well-balanced. You can enjoy sweetness, depth, sharpness, aroma, and all the elements of sake flavor at once.
Japanese>English
＠水橋
Echigo-Kenshin SAKE Festival 20249
Mt. Myoko. Myoko City, and a phantom rice called "Norin I", which is cultivated only in Myoko City. Sake rice that you do not know, it is very deep.
Japanese>English
もーちゃん
Echigo Kenshin SAKE Festival 🍶 Participation
Junmai type sakes that you will never get tired of drinking 💡.
The label is irresistible to cat lovers 🥰.
Japanese>English
ねむち
Niigata Sake-no-jin OSAKA⑤ (Japanese only)
Myokayama] booth.
This was also a brewery I had never heard of.
Junmai Ginjo Rich Heart.
The label was cute, but the sake had a full-bodied, deep, and mellow taste, and it had a Japanese sake feel. The person at the brewery who helped me remembered the person I bought it from, saying there was a rabbit on the label 😁.
Junmai Ginjo Myokayama
This sake is brewed by a master craftsman in Niigata who grows Gohyakumangoku rice in his own fields. 60% polished rice is served at room temperature. It has a rich, mellow, full-bodied flavor. Recommended to be served lukewarm.
Myokozan Junmai Ginjo Myokozan 88
This is a 55% polished rice made from Gohyakumangoku. It is a little spicy with a refreshing taste. It can be served with both Japanese and Western food.
Junmai Daiginjo
It is once-bottled and fire-brewed. It is sweet and delicious, but with a beautiful sweetness that does not leave a fluffy sweetness. It is an excellent sake. It was delicious.
Myoko Brew
This liqueur expresses the taste of Blue Hawaii by combining sake with pineapple juice and lemon juice. It tastes almost like shaved ice syrup. It is a refreshing syrup without ice and with triple the amount of carbonation.
Myoko no Umeshu.
A 19° sake base is soaked for one year and tastes good without being too sweet.
Japanese>English
bouken
Niigata Sake-no-jin OSAKA (2)
Sake brewery under O Izumi, a manufacturer of pachislot-related equipment listed on the Tokyo Stock Exchange Standard.
The Oizumi Group has a chain of izakaya (Japanese style pubs), so maybe this acquisition is aimed at synergy effects?
In fact, I heard they serve Myoko-zan at "Kuimonoya Wan".
I used to go to an izakaya once, but I only drank highballs😅.
I've only had one in the past.
I drank
Junmai Ginjo Rich Heart Autumn Agari
Despite the pop label, it tastes like sake.
Junmai Ginjo Myokozan
Made with rice cultivated by a master toji, a master craftsman in Niigata.
The taste is clean and light, with a delicious rice flavor.
Junmai Ginjo Myokayama 88
Delicious with a slightly strong flavor.
Junmai Daiginjo
The taste is like a good sake and it's delicious.
It's a nice box with a rich taste, but it's relatively inexpensive at 2,700 yen.
Myoko Blue
Blue Hawaii liqueur based on sake.
It tastes like shaved ice syrup and is refreshing when mixed with carbonated water.
Myoko Plum Wine
Good balance of sweetness and pluminess.
I was like, "Since it's a good opportunity, I should drink this one too..." and I ended up drinking all of them 😅.
Japanese>English
Pivo
Stable and tasty!
Japanese>English
Shigichi
It was dry, but not that dry.
Japanese>English
Yusuke N.
pretty sweet (in a good way)
Yoshi
The ginjo-like aroma is present and easy to drink.
Japanese>English
ykturing
This is the first time I've tasted a two-stage yeast brew, and I can easily drink it.
I can sleep comfortably.
It was delicious.
Japanese>English
オールドスポルト
The "88" refers to the process of rice production, and the handprint expresses the confidence that the maker has put his/her heart and soul into it. This junmai ginjo is the result of raising the rice as if it were one's own daughter.
You can feel the mellowness and maturity of the carefully crafted sake.
Japanese>English
juju
Our special "bottle warmed and fired" method
Rice used: Yamadanishiki, Koshitanrei
Polishing ratio: 50
Elegant aroma, mellow and refreshing taste🥹❤️💙
Delicious with a glass of wine 🥰🍷🍶.
Japanese>English