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妙高山Myokosan
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Myokosan Flavor Chart

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Brands from Myoko Shuzo

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Location

2-chōme-7-47 Minamihonchō, Joetsu, NiigataOpen in Google Maps

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21
ペンギンブルー
Polishing ratio of 90. Almost no aroma. Light and refreshing. Beautiful texture despite 90% polished rice. The taste of rice is straightforward, with a complex astringency from the The sweetness is quite reserved, but the umami is solid. The aftertaste of the rice lingers gradually without expanding. Light and dry, with a deliciously spicy flavor. It is a nice match for the fat of the tuna. 4/5 stars for my taste.
Japanese>English
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107
@水橋
Echigo-Kenshin SAKE Festival 20249 Mt. Myoko. Myoko City, and a phantom rice called "Norin I", which is cultivated only in Myoko City. Sake rice that you do not know, it is very deep.
Japanese>English
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外飲み部
98
ねむち
Niigata Sake-no-jin OSAKA⑤ (Japanese only) Myokayama] booth. This was also a brewery I had never heard of. Junmai Ginjo Rich Heart. The label was cute, but the sake had a full-bodied, deep, and mellow taste, and it had a Japanese sake feel. The person at the brewery who helped me remembered the person I bought it from, saying there was a rabbit on the label 😁. Junmai Ginjo Myokayama This sake is brewed by a master craftsman in Niigata who grows Gohyakumangoku rice in his own fields. 60% polished rice is served at room temperature. It has a rich, mellow, full-bodied flavor. Recommended to be served lukewarm. Myokozan Junmai Ginjo Myokozan 88 This is a 55% polished rice made from Gohyakumangoku. It is a little spicy with a refreshing taste. It can be served with both Japanese and Western food. Junmai Daiginjo It is once-bottled and fire-brewed. It is sweet and delicious, but with a beautiful sweetness that does not leave a fluffy sweetness. It is an excellent sake. It was delicious. Myoko Brew This liqueur expresses the taste of Blue Hawaii by combining sake with pineapple juice and lemon juice. It tastes almost like shaved ice syrup. It is a refreshing syrup without ice and with triple the amount of carbonation. Myoko no Umeshu. A 19° sake base is soaked for one year and tastes good without being too sweet.
Japanese>English
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
酒宴にて醸す心をたしなミーツ
105
bouken
Niigata Sake-no-jin OSAKA (2) Sake brewery under O Izumi, a manufacturer of pachislot-related equipment listed on the Tokyo Stock Exchange Standard. The Oizumi Group has a chain of izakaya (Japanese style pubs), so maybe this acquisition is aimed at synergy effects? In fact, I heard they serve Myoko-zan at "Kuimonoya Wan". I used to go to an izakaya once, but I only drank highballs😅. I've only had one in the past. I drank Junmai Ginjo Rich Heart Autumn Agari Despite the pop label, it tastes like sake. Junmai Ginjo Myokozan Made with rice cultivated by a master toji, a master craftsman in Niigata. The taste is clean and light, with a delicious rice flavor. Junmai Ginjo Myokayama 88 Delicious with a slightly strong flavor. Junmai Daiginjo The taste is like a good sake and it's delicious. It's a nice box with a rich taste, but it's relatively inexpensive at 2,700 yen. Myoko Blue Blue Hawaii liqueur based on sake. It tastes like shaved ice syrup and is refreshing when mixed with carbonated water. Myoko Plum Wine Good balance of sweetness and pluminess. I was like, "Since it's a good opportunity, I should drink this one too..." and I ended up drinking all of them 😅.
Japanese>English
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20
ykturing
This is the first time I've tasted a two-stage yeast brew, and I can easily drink it. I can sleep comfortably. It was delicious.
Japanese>English
Myokosan八十八純米吟醸
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オールドスポルト
The "88" refers to the process of rice production, and the handprint expresses the confidence that the maker has put his/her heart and soul into it. This junmai ginjo is the result of raising the rice as if it were one's own daughter. You can feel the mellowness and maturity of the carefully crafted sake.
Japanese>English

Brands from Myoko Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.