Myokozan Arabashiri.
The proprietress purchased this sake at Niigata Sake-no-jin.
The first aroma is slightly sweet like sugar candy.
When you put it in your mouth, it tastes softly sweet like cotton candy.
Although it is arabashiri, it is not rough and is very easy to drink.
It was delicious 🍶✨️
☀️
Niigata Sake no Jin 2025🍶.
I was caught by the pop label and drank it 😆.
[Myoko Pink🩷]
It was a peach oolong tea. It was like a juice. I think if this kind of sake becomes popular, it will be more accessible to those who don't drink sake 🤗.
Mt. Myoko
It has a mineral taste like mineral barley tea. I heard that it is common in sake brewed by Echigo Touji. It has a light sweetness and a pleasant taste that goes down your throat 😚.
Hi Hiro 🐦.
I am quite interested in Midorikawa Masamune, but Myoko Pink🩷! I can't help stopping for a pink label (sealed as much as possible this year) lover 😆 Is it Sake✕ Peach Oolong?
Hi Pon😄
Yes, it's Sake✕ Peach Oolong ❗️ The peach component is made with white peach syrup, about 10% alcohol, and it's a liqueur.
It was right in the middle for pink label lovers 🩷😆.
Probably a regular sake 🍶.
One of a set of 30 local sake cups for the 20th anniversary of the Niigata Sake Festival.
Smells quite yellow 🟡. It has a sense of maturity. Goes well with Nara-zuke (pickles). The harshness lessens as you drink more. Goes well with Sanriku octopus.
Purchased from Sake Kadoya @ Murakami 20241012
For some reason, Mt. Myoko is often drunk at Ponshukan. It's a good cost per coin. I tried it heated today, and it goes well with warmed sake. It's hard to describe it as cashew nut-like, but the sweetness and umami came out nicely when it was heated.
