The "88" refers to the process of rice production, and the handprint expresses the confidence that the maker has put his/her heart and soul into it. This junmai ginjo is the result of raising the rice as if it were one's own daughter.
You can feel the mellowness and maturity of the carefully crafted sake.
Our special "bottle warmed and fired" method
Rice used: Yamadanishiki, Koshitanrei
Polishing ratio: 50
Elegant aroma, mellow and refreshing taste🥹❤️💙
Delicious with a glass of wine 🥰🍷🍶.
I won't say "aroma", it's just a nice smell.
It is sharp rather than rich, and has the weight of alcohol like a liqueur.
It has a cooked rice type of aroma.
It is smooth in the mouth, and if you are paying attention to the smoothness of the mouthfeel, you may forget about it, but when you swallow it, you will be hit by the alcohol.
There is a very slight ashy smoky flavor.
A dark sweet, rich liqueur.
Shochu-like. It may be good with carbonated water.
I enjoy the different kinds they have in this store.
Hanakura