かずのこ
It was dry, clean and clear, and easy to drink with food.
Japanese>English
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妙高山Myokosan
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ちっち&ごー
Gorgeous aroma
Nigori (nigori) sake with a light green apple-like taste with a hint of sweetness and acidity and a mild spiciness, leaving a spiciness and sweetness in the aftertaste.
Available only in winter
Alcohol content 19.5
Sake meter degree +1
Acidity: Normal
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Gorgeous aroma
Balanced sweetness and acidity on the palate. Strong, subtle acidity and a soft spiciness. The aftertaste is slightly alcoholic and pungent.
Alcohol content 15.8
Sake meter degree +1
Acidity 1.6
Star ⭐️⭐️⭐️
Japanese>English
Myokosan搾りたて 新酒
ちっち&ごー
The aroma is subdued yet gorgeous.
Slightly acidic on the palate, but with a strong sense of rice sweetness later on. The pungency of the alcohol is moderate overall. Slight sweetness lingers in the aftertaste.
Alcohol content 15.6%.
Sake meter degree +1
Acidity 1.3
Star ⭐️⭐️⭐️
Japanese>English
Myokosan滓がらみ 生原酒
しんしんSY
Stronger than the Ori-Gara-Mi, Stronger than the Attack.
extensive knowledge
Alcoholic strength: 20° to 21° C
Japanese>English
しんしんSY
It was a delicious sake with a light sweet taste.
extensive knowledge
Rice used: Mizuho no Shine
Rice polishing ratio: 60
Alcohol content: 17.5
Sake degree: -1
Japanese>English
もいち
木花咲耶
ツッキー
feel so good！
よっち
At Shinbashi Symmes
5 years old, 19-20 degrees, good maturity, short aftertaste
Japanese>English
よっち
At Shinbashi Symmes
Genmai brewed sake 17-18%, lightly matured
Japanese>English
よっち
At Shinbashi Symmes
Nomiya Sui
Tempura
Japanese>English
あおい
Junmai Ginjo brewed with Gohyakumangoku, which the toji himself grew in his own rice paddies. This is a limited edition sake made by Mr. Masayuki Hirata, who is certified as a "Zengikuren Meister".
Polishing ratio 60%, 100% Ihyakumangoku
Mellow umami, gentle sweetness. It also has a dry taste in the middle. We also have Torajiro, a Saba tiger that we got at the SA and brought to our house.
Japanese>English
daniel0120
the fruity
Easy to drink, may be dangerous
easy to drink
Japanese>English
ヘパリーゼZ
Myokozan Junmai Ginjo
Purchased after tasting at Kintetsu Department Store.
It's a little spicy and refreshing.
You can drink it all the time.
It is even better with fish than by itself.
it is even better when paired with fish.
Today I had it with sashimi of a grayling I caught a while ago.
Japanese>English
Myokosan純米旨辛 UMAMI 〜米の旨み〜 90
もーちゃん
Drinks on the bullet train on the way home🍶.
Full of rice flavor with a crisp aftertaste: ✌️
Japanese>English
ペンギンブルー
Polishing ratio of 90.
Almost no aroma.
Light and refreshing.
Beautiful texture despite 90% polished rice.
The taste of rice is straightforward, with a complex astringency from the
The sweetness is quite reserved, but the umami is solid.
The aftertaste of the rice lingers gradually without expanding.
Light and dry, with a deliciously spicy flavor.
It is a nice match for the fat of the tuna.
4/5 stars for my taste.
Japanese>English