Refreshing scent.
Slightly inky smell.
Sake-like sake.
The flavor is almost cloudy, with a firm koji type flavor, sweetness, and rich rice.
Smooth acidity and a sizzling flavor that is like melting snow.
Ueno Uoso
It was 1,000,000 27,000
3301 of a million
0.33%.
Alice's label.
I drank Pink Clover in the past.
You can find Myoko Shuzo's sake at No.1, Mr. No.1.
It is a mysterious sake 🍶.
Alice with a cedar ball 🟢!
a great deal of knowledge
Each of the playing card symbols means spring for the clover, summer for the diamond, fall for the heart, and winter for the spade. We will be releasing limited edition sake for each of the four seasons, with sake qualities appropriate for that season and labels featuring the playing card symbols. The winter limited edition "Fresh Spade" is freshly pressed sake made with new rice harvested this year.
Myoko Shuzo
Snow-aged Junmai Ginjyo Fukayuki no Sato
This brewery is located in Joetsu City, Niigata Prefecture.
Aged sake that has been kept in an ice room for three months until summer.
The sake is soft and mellow because of the time and effort put into it.
It has a soft and mellow taste.
#Nihon-shu
Pink Clover, the third in the Myoko Brewery's series of playing cards! Spring clover found in the fall. Here it is.
Christal ART designer Masumi Hotta's Alice series, complete. Cute Cheshire cat.
I was worried about the condition of this item after six months of aging in the store, but I bought it.
I don't know if it was originally like that, but it is a clear golden yellow,
Gorgeous, fruity with acidity and a bit astringent, with a muscat-like aroma,
It's silky and smooth,
It is smooth and has a slightly soft sweetness,
After the deep umami, the bitterness spreads to the back of the throat,
After the deep flavor, the bitterness spreads to the back of the throat,
The dryness and crispness of the mouthfeel,
It has a dry taste in spite of its sake level.
There is nothing twisted about it, and it is delicious without a hitch.
And it tastes great lukewarm.
The bitterness disappears and the fruity sweetness and astringency become delicious. It is delicious!
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice:Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 15-16%.
Sake degree: -2.0
Acidity: 1.8
1,969 yen for 720ml
===
★★★★☆
Good evening, first in the series, but a lovely jacket here 💁.
Mt. Myoko Myokayama Myoko-nyan Shiawase no Kagishit tail 🐱🐱🐱🐱🐱🐱.
This sake was brewed on Nyan Nyan Day, February 22 this year, but I left it halfway through the bottle 🙌 I'll drink it quickly!
The aroma is very dry, not unlike the cute cat on the jacket. It has a mild sweetness and a bit of sourness on the palate, but the aftertaste is also very dry 🥵.
It was a wild cat bottle 😾.