Logo
SakenowaRecord your sake experiences and discover your favorites
あおいあおい

Registered Date

Check-ins

5

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
家飲み部
28
あおい
I bought this bottle at a liquor store in Murakami after listening to the owner's explanation. It is only available in Murakami and only here. The Shikumo label is also a non-regional sake, but this one is the only ginjo-shu they make. The eye-catching package reads "Boshi woman working in Hokuetsu," and I wondered what a boshi was. I wondered. I drank it, imagining that the sake was probably made with a lot of thought and care, given the name. It is a ginjo with a strong sake flavor that is as good as salmon in sake-bitashi. It is a taste that can be enjoyed without anything else and that makes me want to drink it in winter.
Japanese>English
Myokosan杜氏栽培米仕込み純米吟醸
alt 1alt 2
家飲み部
30
あおい
Junmai Ginjo brewed with Gohyakumangoku, which the toji himself grew in his own rice paddies. This is a limited edition sake made by Mr. Masayuki Hirata, who is certified as a "Zengikuren Meister". Polishing ratio 60%, 100% Ihyakumangoku Mellow umami, gentle sweetness. It also has a dry taste in the middle. We also have Torajiro, a Saba tiger that we got at the SA and brought to our house.
Japanese>English
alt 1
家飲み部
19
あおい
A light, dry special honjozo. The name comes from its predecessor brewery, Matsunodew. It is made with yeast for ginjo-shu and is said to be as clear as morning dew. It is a strong, clear, and dependable sake that is delicious with handmade salmon soaked in sake by a grandfather in Murakami.
Japanese>English
Echigotsurukamecloudy sake純米吟醸生酒にごり酒
alt 1
家飲み部
26
あおい
Junmai Ginjyo Nigori-Namaishu Polishing ratio 60 alt 15 degrees Celsius The acidity and the sake flavor coexist well. It is like a sake white wine, and the package is true to its name. It would go well with Japanese potato salad or other light snacks.
Japanese>English