Memorandum
Akita Sake Komachi from Chiba Prefecture
Gohyakumangoku from Toyama Prefecture
Polishing ratio 80
2024.08
13°° (with a temperature of 13°)
☆☆☆☆☆
The second sake I bought at Fujihara Sake Specialty Store, which I visited because it is a Narumi distributor. I had been planning to buy it when I saw it since I saw KIRATASO's post half a year ago. It's too painful that Haradaya in Ichikawa (a distributor) seems to have had an internal dispute and is still closed...
I had seen the post, but had almost forgotten about the taste, so I didn't really know what it tasted like, but when I put it in my mouth, it was juicy and delicious, reminiscent of sour citrus fruits. There are still some good brands of Chiba sake as well, and there were two others in the lineup that I would like to buy.
Hello, freelancer first generation man 😃.
Congratulations on your first Narumi 🎉 ㊗️
I didn't know Haradaya in Ichikawa is closed 😳we buy ours at Oikawa 🤗Narumi is all about sourness 😋.
Good evening, Jay & Nobby ^-^.
Well, I finally had a drink. Half a year has passed if I waited for Haradaya-san to open. w Oikawa-san was not there when I visited in the past...maybe I should go there after a long time.
Light and fruity at 13 degrees. Too light and a little underwhelming, but good for those who don't like sake. Personally, I would like it if it had a slightly carbonated or refreshing taste.
A project sake of Higashinada Shuzo!
A clear, dry, dry sake! Bonito Masamune
Higashinada Shuzo is located in the port town of Katsuura, Chiba Prefecture.
In 2020, the brewery was in danger of suspending production due to the sudden departure of the toji at the time, but they have welcomed a new toji, Kikuchi, who has worked on Zanzou Horai in the past, and have begun brewing a new sake.
Originally from a fishing port town, the brewery has been making sake that goes well with fish and seafood as a local people's evening drink! A dry junmai sake.
It is designed to go well with bonito and seafood with its fresh aroma and dry, new sake-like astringency.
It is a refreshingly dry sake that is easy to pair not only with bonito, but also as a mid-meal sake.
The spoils of our trip to Minami-Boso, a binge-drinking, binge-eating...
Narumi, one of my favorite Chiba sake 🍶...
Tonight we will enjoy a relaxing nabe (hot pot) with delicious 🍲 sake
I'll enjoy it.
Slightly fruity aroma... sweet and tasty mouthfeel...
Good bitterness in the aftertaste. It's delicious!
The fermentation-derived shwashiness is also good....
It's still delicious!
