よもぎ
I like it very much!
Fruit-like sourness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
オゼミ
2022 0714
☆☆☆☆
URAKASUMI 12
Junmai Ginjo
Sake rice : 100% Kura-no-hana
Rice polishing ratio : 55
In 1965, a yeast isolated from Urakasumi's ginjo sake was registered with the Japan Brewers Association as "Kyokai No. 12 Yeast" and distributed.
This time, sake brewing was revived with this yeast.
Saura Corporation
Shiogama City, Miyagi Prefecture
→ at
at Sendai Zimauma NICO
Local Sake Comparison (Urakasumi, Koganezawa, Manazuru)
It has a light and refreshing mouthfeel with a clean aftertaste.
Japanese>English
satoko
#9 yeast
#Yamadanishiki
Japanese>English
satoko
#Dream One Offering
#65%
Chinese>English
satoko
#55% Yamada Nishiki
#55%.
Japanese>English
YOU
Drink warm. Slightly sweet. It has a clean aftertaste. Doesn't leave much on the palate. For sipping sake
Japanese>English