5/10
Nyaruka is a type of sake blended with several pure rice sake.
It always has a child that looks like our cat, and this one had an illustration based on Korin Ogata's "Kohaku Ume Zu Byeongbu".
I remember that I drank it last year, but I could not remember the taste at all.
It is said to be assembled, but it is quite yellow.
It tasted sweet and heavy. In a nutshell, it is hard to drink.
It is not a thick sake, but a heavy one.
It was just right for the last sake.
Immediately after the bottle is uncorked, there is visible bubbling in the bottle.
Lemon and grapefruit-like impression, as described on the bottle.
Full of acidity with a slightly bitter aftertaste.
Fresh, piquant and crisp!
The first sip has a fresh aroma and a slight effervescence.
After a while, the umami flavor comes on top, which is also good.
The slightly muddy white appearance
Anyway, it makes me excited!
When you put it in your mouth, you can feel the slight carbonation....
It's so easy to drink!
The most recent bottle was chikumo's 🍶, which is also my first bottle.
It has a lactobacillus type aroma and, like chikumo's, a sour lemon taste.
I am going to Kochi tomorrow. I am going to Kochi tomorrow and my purpose is to have sake and delicious food at Hirome Market from morning!
Hi Gula, good evening!
I've never seen this one before 👀the label is so fancy✨Lactic acid lemon sounds delicious, but is it a bit sour?
Kochi sounds nice😍I'm envious of your bonito tataki and sake! Have fun 😆.
Subordinate🐤 Good evening! I saw it for the first time too. I buy it as soon as I come across it for the first time 🍶 It was pretty sour 🍋.
Kochi, it was fun! I was drinking all the time...lol
Narumi is a local brewery, Higashinada Brewery. I have sometimes been curious about it and have bought it. This time, I was attracted by the limited edition of 600 bottles. I guess it is good if you drink it like a white wine. Unfortunately, it leaves quite an aftertaste, so I personally didn't like it, but I hope they keep up the good work.
I kind of avoided the water surface before because it was too dry, but the tidal wave is much more interesting!
Lemon squash with a little yogurt 🍋.
Is there really really lemon in it? It has a level of acidity, but the bitterness cuts it off at the end so it's drinkable without being sticky.
It's a strong acidity, so it's a heretic, but I think this one is perfect.
The rice is milled at a very low ratio of 96%, and is golden in color and quite unique in taste😅.
Narumi was available at the izakaya on the upper floor of the building where I work, and it became my favorite sake because it was fresh. I saw this first Shibori at Tatsumi Seishakudo's Higashi-Ginza store and bought it, but I was surprised because I did not expect it to be 96% polished rice.
I was surprised to find it was 96%. It has a full-bodied flavor and a sour acidity. It has character.
I opened the bottle once about 10 days ago, but I couldn't handle it and had to go through trial and error.
We are now trying various ways to drink it, including heating it up to a very hot temperature.
Hi, Hiraccio-san. It's a bad new sake from Narumi, I'm curious about it but can't get my hands on it 🫣Hillacchio, even you have a lot of trial and error, it's a very strange sake 🤔.
Hi Hirupeco, good evening😊.
I usually drink Narumi straight-fermented sake at izakaya (Japanese style pubs), which has a slight sparkle and is dry and refreshing, but this one is completely different, which surprised me 😅.
I was also surprised at the 96% polished sake.
It's a perverted sake. ❗️