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Mimurosugi純米大吟醸
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Mimuro Sugi Romain Series Junmai Daiginjo Yamadanishiki Rating 4.5 Rice : Yamadanishiki, Polishing ratio : 50%, Sake meter : +3, Acidity : 1.8, Alcohol content : 15 Junmai Daiginjo, the highest rank in the standard series of Mimuro Sugi, is designed to be a beautiful sake with a mild aroma and a fresh, ricey flavor. It is a royal combination of Yamada-Nishiki and No. 9 yeast. The aroma is clean, light, and muscat-like. Dry and refreshing. Clean.
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