Mimurosugi菩提酛 露葉風
こぞう
Mimuro Cedar
Bodhi yeast yeast mash starter
100% Nara Prefecture dewy wind
Polishing ratio: -%.
Alcohol content: 13% (undiluted)
Sake meter degree - Acidity
Fat 10/13, drunk on 10/31
Today is the last day of October...
I'm still in the middle of my October postings😅.
The first aroma after opening the bottle is melon 🍈, a fresh aroma like muskmelon 🍈, and the fresh melon aroma spreads in the mouth, but it is not light and the taste is concentrated and fresh 🤩.
The lingering taste is lightly acidic and finishes with a sharp finish!
Dew leaves wind has a powerful acidity taste 😘This is delicious!
But... there was a noticeable change in taste on the second and third day 😥 This is a pity, and the spiciness that was not felt on the first day is gradually increasing, which is a negative evaluation: ⤵️
The taste on the first day is quite good!
So after opening the bottle, please manaach it 😘.
Yum!!!
Japanese>English
マナチー
Koizo, is it a must drink sake, a bottle would have been a fight to the death 🤣.
Japanese>English
ひなはなママ
Hi Kozou 😃
I also have this 💁♀️ Mimuro Cedar, waiting in the fridge ❣️ my husband loves it so I made sure to stock up on it 🥰I recommend you drink it up immediately 🫡.
He always finishes it in no time though so it's ok 😆.
Japanese>English
ポンちゃん
Hi, kozo🐦🐦.
I'm curious because I like the 🍈 type 🍈 ❣️ I don't come across many that get spicier and spicier, so I might want to experience it 😆.
I'm not sure if it's November and new sake is coming out, but I have a lot of undrinkable and unpublished 🤣.
Japanese>English