bouken
I almost went through with it because I've taken it in the past, but it looks like the specs have changed, so I bought it.
Thanks for letting me know 🥺.
The differences from when I drank it before are
Alcohol: 16 degrees Celsius → 13 degrees Celsius
Kake rice is Hyogo Sake85 -> Hyogo Nishiki
According to Mr. Ikoma's explanation, it is a four-stage brewing process using amazake (sweet sake).
When poured into a glass, a large amount of microbubbles appear.
It's a low alcohol at 13 degrees, but you don't feel it. Slightly effervescent, with a rummy sweetness.
No pungency at all.
Too easy to drink.
But the taste has changed so much after 3 days of opening the bottle...
The bitterness is very strong.
Japanese>English
まつちよ
Good evening, bouken!
I'm not sure if you mean using amazake or the recently trendy acid base sweet sake? 🤔
Japanese>English
bouken
Hello, Matsuchiyo-san ☀☀☀☀☀☀☀☀.
I think you are probably right about it being amazake. I'm not sure of the details since Ikoma-san is the only one who mentions this 😅.
Japanese>English
ポンちゃん
Hi bouken 🐦.
I was curious about this when I saw Takimoto's instagram 😊I'm tempted by the low al 😻I'll buy some when I go to Kyoto 😁.
Japanese>English
bouken
Hi Pon 😃
I see that Takimoto had it in stock 😊.
It's a summer sake but not a thin sake, which is also a high point for me personally 😋.
Some Senzuke products are sold out at the warehouse at the time of shipment so the early bird gets the worm 🥳.
Japanese>English
ことり
Hi bouken 🐥.
I don't know when the deal started, but there was a bottle at my local Saito Sake store 😳I was ready to lose face after 3 days 😅I was so worried I had to pick it up 🤭I have to report this to J&N as well.
Japanese>English
bouken
Hello Kotori-san ☀☀☀☀
I see you are on the instagram of Saito Sake Shop 🤔.
Is it a spot shipment?
I was surprised at the gap because the original is too good, but the taste itself is not bad since it is safe and trustworthy Senzuke 😁.
Japanese>English